I like to eat curry chicken with potatoes. It is my favourite food. You can take it with rice, with naan, with bread. The list goes on.
It can be costly when having curry chicken in a restaurant. Why pay all that money when you can get all the ingredients and prepare a meal for under . So teach yourself how to cook curry chicken!!! It is not that hard.
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You can do it very quickly too. It probably will not take very long too. I think you can cook this dish in 30 minute to 1 hour.
Ingredients:
Pieces of chicken meat
Potatoes
Coconut milk
Curry paste
Curry leaves
Salt
Remove the potatoes skin and cut them into small pieces. Put them in water for about 5 to 10 minutes. They will become softer and easier to cook.
Make sure your chicken meat pieces are not too large. If they are, chop them into smaller pieces. It is easier to eat and also cooks faster.
Start by heating up just a little of vegetable oil in a wok. Put the curry paste into the wok and stir fry it for a short while. Put the curry leaves into the wok and continue to cook it.
Put in some water for gravy for your curry chicken. Beware not to add too much water that it will dilute the gravy. If that happens, add more curry paste. Taste the gravy and add salt and other seasonings if necessary.
Add your potato and chicken into the gravy. Let it boil and cook for around 10 to 15 minutes. Flip the chicken and potatoes so that it is evenly cook. Sample the gravy again and adjust the taste until the curry is to your liking.
Cook the curry until the potatoes are soft to your liking. Now add the coconut milk into the curry chicken dish and stir it. Let it boil and sample the gravy and adjust the taste accordingly. Your curry chicken is now ready to be served.
Isn't it easy to cook? Let's put it to practice.
How to Cook Curry Chicken With Potatoes