4 Chicken Breast Recipes for Christmas Dinner

Chicken breast recipes are great for any family meal, but when it comes to family holidays, you can't beat the taste of these boneless and stuffed chicken breast recipes. Check our Christmas dinner recipes below, and you'll be begging for Christmas to come every day of the year.

Apple Stuffed Chicken Breasts

\"chicken Recipes\"

6 boneless, skinless breast halves
2 Tablespoons extra virgin olive oil
1 package (6 ounces) whole-wheat or regular chicken-flavored stuffing mix
1 cup chopped, peeled apple
1/4 cup chopped celery
1/4 cup walnuts
1/4 cup raisins
1/2 teaspoon grated lemon peel
1/2 cup apple jelly
1 Tablespoon lemon juice
1/2 teaspoon ground cinnamon

4 Chicken Breast Recipes for Christmas Dinner

Slice each chicken breast horizontally through the middle, almost to the end, leaving one end together to create an area to stuff. Slightly tap each piece to flatten just a bit, and brush olive oil on the outside of each piece. Set aside.

Prepare stuffing mix according to package directions. Add apple, celery, walnuts, raisins, and lemon peel to already-prepared stuffing.

Evenly divide stuffing mixture into 6 servings, and stuff each breast with the stuffing mix. Placed stuffed meat in a prepared 9 x 13 inch baking dish. Set aside.

In a saucepan, mix apple jelly, lemon juice, and cinnamon; bringing to a simmer, and cook uncovered for 3 minutes. Brush about half of the jelly glaze on the top side of each poultry piece.

Bake chicken, uncovered, at 350 degrees for 40 minutes; then pour remaining apple jelly glaze over each breast and bake for about 20 minutes more (a total of 1 hour bake time)

Pineapple Stuffed Chicken Breasts

6 boneless, skinless breasts
2 Tablespoons butter
1/2 medium-sized green bell pepper, chopped
1/2 medium-sized red bell pepper, chopped
2/3/ cup hot water
1 package (6 ounces) whole wheat or regular chicken flavored stuffing mix
1 (8-1/4 ounce size) can crushed pineapple (drained, but keep liquid for glaze)

Drain pineapple, reserving liquid. Set aside.

Slice chicken pieces horizontally through the middle, leaving attached at one end to form a pocket. Flatten slightly by tapping down.

Melt butter over medium heat. Add red and green peppers and cook for 5 minutes or until tender. Stir in 2/3 cup hot water, then add dry stuffing mix and pineapple. Mix and let set for 4 to 5 minutes.

Stuff middle of poultry pieces with pineapple stuffing mix, and place in greased or sprayed 9 x 13 inch baking dish.

In a separate bowl, mix reserved juice from pineapple, brown sugar, white vinegar, and ginger. Drizzle evenly over pieces.

Bake at 350 degrees for about 1 hour.

Creamy Chicken Breasts

6 boneless, skinless breasts
1 (10-3/4 ounce) can cream of mushroom or cream of chicken soup
16 ounces sour cream
1 pkg. dry onion soup mix

Spray crock pot, and place breasts in the slow cooker. Combine remaining ingredients. Pour over chicken.

Cover, and cook on low for 6 hours.

Cranberry Chicken Breasts

NOTE: The is best started the night before!

6 boneless, skinless breasts
1 (16-ounce) can whole cranberry sauce
1 (8 ounce) bottle Russian salad dressing
1 pkg. dry onion soup mix

Spray crock pot, and place chicken in the slow cooker. Combine cranberry sauce, dressing, and soup mix, and pour over chicken.

Cover and chill in refrigerator 2 to 8 hours or overnight.

After marinating in refrigerator, cook, covered, in slow cooker on low for 6 hours.

Slow cooker chicken breast recipes are especially great for Christmas Eve dinner when you're busy wrapping presents and putting Christmas bikes and beds together! However, whether you're planning an intimate Christmas Eve dinner or an elaborate Christmas Day dinner celebration, you should find just the right Christmas chicken recipe for your family holiday this year!

4 Chicken Breast Recipes for Christmas Dinner

You might also like to try some other great baked chicken breast recipes in your family's mealtime planning.

Chris Stevens writes for smart moms and dads who want to make their homes happy and their family time fun. If you want to see more articles that will help you make the most of your family's day, check out Chris' website at Padoozles.com

How Long to Bake Chicken Breast - Three Different Baking Methods

The question of how long to bake chicken breast will be answered below. What you want to know is that chicken breasts are easy to cook, low in fat, and packed with essential amino acids. For these reasons, chicken breasts have become one of the top choices for meat cut in the US.

One of the challenges of baking it is achieving a perfectly moist, juicy and flavorful meat. At the same time, it should be cooked evenly, all the way through. If the chicken is raw, you might put your diners at risk for food poisoning.

\"recipe Chicken\"

Some people believe that they can eyeball if chicken breasts are already cooked. Unfortunately, this is not the case. Even the most seasoned chefs use some measures to determine if the meat is already done.

How Long to Bake Chicken Breast - Three Different Baking Methods

3 Baking Methods

Dry Heat Method. Dry heat cooking is a technique of cooking the meat without using any moisture. As this involves use of high heat - 300 degrees F or higher, the meat can be cooked in a relatively short period of time. One danger of using this method is that the chicken will not be cooked evenly. A way to get around this is to pound the chicken until you have achieved an even thickness. This way, all parts will cook evenly.

Moist Heat Method. This method uses moisture to help with the cooking. Moisture can in the form of water, wine, stock, or other liquid. Oven temperature is lower - 140 degrees F to 212 degrees F - and so cooking time is longer.

Dry Oven Poaching. This involves use of buttered parchment. The breasts are wrapped with the parchment, then baked at 425 degrees Fahrenheit for 15 to 25 minutes. The parchment seals moisture in, and is thus regarded by many as the best way to bake this part, particularly if you are baking multiple breasts at once. There's little margin for error, and the meat cooks evenly without re-arranging them.

How Long to Bake chicken breast

There's no one answer to this question. Generally, baking time may range from 20 to 45 minutes, Cooking depends on a number of factors including:

Oven temperature

Size and weight of the piece

Whether breast has bone and skin or without

Other ingredients included in the recipe

How to Determine if the meat is Already Cooked

The best way to determine if the meat is cooked thoroughly is to use a food thermometer. Put the thermometer into the fattest part of the meat, and wait for 2 to 5 seconds. The internal temperature should read 165 degrees Fahrenheit, although some experts say that 170 degrees F is also fine.

Food thermometers are available in the kitchenware section of most retail store. An analogue thermometer is generally cheaper, but digital thermometers allow for more accurate and easier reading of temperatures.

No matter what method you use, following suggested cooking time and cooking temperature in the recipe carefully is important. Always have a meat thermometer ready, and you'll have a perfectly cooked, juicy baked chicken breasts.

Now you know not only how long to bake chicken breasts, but you also have 3 different methods of doing so. Happy baking!

How Long to Bake Chicken Breast - Three Different Baking Methods

To get a new recipe every day visit us at http://howlongtobakechickenbreast.com/ where you will learn much more that how to Bake Chicken Breast

Simple Chicken Recipe - Chicken Breast Stir Fry With Peppers and Onions - An Easy Food Recipe

Want to make an easy chicken recipe. Stir fry dishes are ideal when you are looking for a simple chicken recipe. Most of your time will be spent in the preparation step. Chopping the ingredients takes time, but if you know how to use kitchen tools, such as the chef's knife, it is not that difficult/ If you do your cooking at a higher temperature, and the ingredients are cut into very small pieces, the actual cooking time becomes very short. I sometimes use a WOK, but the vessel I use most is a black iron chicken fryer. Most of the stir fry dishes I make are served over rice. I use a microwave oven for the rice and I always start the rice first so that it is cooking all the time I am preparing the ingredients and cooking them. Stir fries are not only quicker, but are also easy to make. About the only way you can mess them up is to over cook to the point where the ingredients burn. To prevent burning you must keep stirring and when it's done, remove the WOK or skillet from the heat source.

This simple chicken recipe can be made with either raw chicken or you could use leftover cooked chicken. If you use leftover chicken it should be added last, as it will not require as much cooking time as the vegetables. Either way thisw dish is easy to make. If you have a Chinese WOK, this could be used here but I still prefer to use a cast iron chicken fryer. The best way to serve this chicken recipe is over cooked long grain brown rice.

\"recipe Chicken\"

Chicken Breast Stir Fry with Peppers and Onions

Simple Chicken Recipe - Chicken Breast Stir Fry With Peppers and Onions - An Easy Food Recipe

Ingredients

2 chicken breast tenders (3 - 4 ounces total), cut into bite size pieces
1 small yellow onion, chopped
1 green bell pepper, seeded and chopped
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons soy sauce
3 tablespoons flour
Instructions

1 - Place the flour, salt and pepper in a mixing bowl and stir together, then dredge the chicken and vegetables in it.
2 - Heat up cast iron skillet or Chinese WOK.
3 - Add extra virgin olive oil.
4 - Add the chicken and continuously stir for 2 or 3 minutes. If using cooked chicken, it can be added last.
5 - Add the chopped onions and chopped pepper and continuously stir for 2-3 minutes.
6 - Add 1/2 cup of water to help thin the sauce.

Serve over cooked long grain brown rice.

Simple Chicken Recipe - Chicken Breast Stir Fry With Peppers and Onions - An Easy Food Recipe

My name is Frank Ernhart. I am a retired engineerin, self-made chef with over 1600 recipes, some original, some previously published all FREE. I hope you will click on some advertising links while there to help it grow. The website is http://www.frankernhart.com.

How Long Does a Chicken Breast Take to Cook?

This is a common question I usually get on one of my websites about chicken recipes. And usually, I'll ask them back ".. what are you going to make with those chicken breasts? There are so many thing you can do with chicken breast and you can't just treat them equally.

The time to cook "Baked Chicken Breasts" for example, is different than if you are going to make "Lemon Chicken Saute". As for the ingredients, the temperature you use and how long you gonna cook it it really depends on what are you going to make with it.

\"chicken Recipes\"

Here is one quick example recipes with chicken breasts, it's called "Mozzarella Chicken":

How Long Does a Chicken Breast Take to Cook?

Ingredients:

1 lb. boneless chicken breast cutlets
1 egg, beaten

Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded

Direction
Preheat oven to 350 degrees before using it. Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in a 9 x 13 inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken. Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until the cheese melts. Serves for 4.

You see at the example above, the chicken breasts baked for 15 - 20 minutes, while if you make "Chicken Elizabeth" you gonna have to bake it for 45 minutes approximately. So as the other chicken breasts recipes have to cooked differently in term of how long does chicken [http://chickenrecipes.cyber-store.biz] breast take to cook.

That's it. In time, I will post more article about how long does chicken breast take to cook and many other general questions about chicken recipes.

How Long Does a Chicken Breast Take to Cook?

Tom LM is a fans of recipes in general, including Chicken Recipes and always looking for new recipes to share with. If you wanna learn more about how long does chicken breast take to cook and get A collection of Hundreds of Delicious Chicken Recipes, go to [http://chickenrecipes.cyber-store.biz]

Secrets of Perfectly Moist Chicken Breast Recipes

Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.

You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!

\"recipe Chicken\"

There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking, but one of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking method add lots of flavor but it stops the chicken from drying out.

Secrets of Perfectly Moist Chicken Breast Recipes

An Easy Recipe for Moist Chicken Breast

This recipe makes enough chicken for two people. A nonstick stainless steel skillet is best to use, if you have one. The amounts of broth, flour and olive oil are approximate and it depends on the size of the breasts and the size and shape of your skillet.

Serve this delicious poached chicken with mashed potatoes and fresh vegetables for a wholesome and delicious dinner. You can use any herbs you like, so feel free to substitute the rosemary and oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.

You will need:

• 2 chicken breasts
• 1/2 pint chicken broth
• Salt and black pepper
• 1/2 cup all purpose flour
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 teaspoon lemon juice
• 1/2 onion, chopped
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

How to make it:

Sprinkle salt and pepper over the chicken and then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop into it. Pour a little olive oil into the pan. You could also use canola oil or any fat with a high smoke point. You should coat the bottom of the pan with oil but that is enough.

Add the chicken breasts to the hot pan and sear them for a couple of minutes until they are golden brown. Turn them over and sear the other side. If you are going to double this recipe, do two chicken breasts at a time. Crowding the skillet means you will not be able to brown all your chicken properly.

Turn the heat down to low, and then add chicken broth. It needs to come a third of the way up the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the onions, rosemary, oregano, garlic and lemon.

Cover the pan with a lid that fits tightly and cook the chicken breasts over a low heat until they are done. They are done when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. If you do not have a meat thermometer, cut into the chicken. It is done when it is white all the way through with no hint of pink in the middle.

Secrets of Perfectly Moist Chicken Breast Recipes

Poaching boneless chicken in a little broth or water is one of the best ways to keep the chicken moist, tender and delicious. Whether you want to make easy chicken enchiladas or another chicken breast recipe, knowing how to keep your chicken tender is very important. There are hundreds of boneless chicken recipes you can make for your family and succulent, juicy chicken is one of the nicest things to serve for dinner.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

For Moist Boneless Chicken Breast

Chicken breasts are usually always served dry and tasteless but for moist boneless chicken breast there is something you may want to try. There are many ways to help retain the moisture when cooking chicken breasts. You are always going to want to cook your chicken breasts slow. Cooking your chicken too fast will dry out the chicken quickly. Dry chicken usually means tough and flavorless chicken. Here below you are going to see one of the recipes that is my favorite and is well known to hold in moisture and it's very delicious.

You are going to need the following.

\"chicken Breast\"

2-4 boneless, skinless chicken breasts (make sure they are evenly cut and evenly thick)
salt and pepper
handful of herbs
1/4 cup of flour
1 tablespoon of butter
olive oil

For moist boneless chicken breast you are going to start off by getting a large mixing bowl and mix together a half of a tablespoon of salt and just a dash of pepper in with your flour. If you are going to use herbs (which is best for flavor) then you are going to chop your herbs up very fine. Mix your herbs in with all your flour mixture. The next thing you are going to do is bread each side of the chicken lightly in flour mixture.

You are going to place the boneless, skinless chicken breasts in a large pan that has a lid. Next you need to heat over medium-high with your butter and some olive oil. You are going to quickly sear both sides until slightly golden. Be careful not to do this for long because you don't want to cook the inside much at all. To get the best results for moist boneless chicken breast you are going to cover your pan with a lid and reduce the heat to low. Cook for about twelve minutes without opening the lid. It is important not to open the lid so no moisture is let out. Remove your pan from the heat and let it stand for another ten minutes still covered. Uncover and serve while still hot. This recipe will have you wanting more moist chicken breasts. You will easily be able to recognize the difference between cooked to long chicken and chicken made just right. Get your taste bud's ready for moist boneless chicken breast you have yet to experience.

For Moist Boneless Chicken Breast

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How to Grill the Perfect Chicken Breast

It is quite a daunting task to try and attempt to learn How to Grill the Perfect Chicken Breast that is juicy and tender especially if you are still new to the kitchen. One of the most common problems that people encounter when grilling chicken breasts is ending up with a dried up piece of meat because there is no protective layer of skin and the thickness is inconsistent. But to learn the art of How to Grill the Perfect Chicken Breast, you must have a lot of patience because it takes a lot of practice. If you want to achieve the perfect balance of succulent and tender, simply follow these tips on How to Grill the Perfect Chicken Breast:

1. Wash the chicken breasts and trim the excess fat. Pierce them along the breast on both sides with a fork. This allows the liquid to seep into the meat and lock in the moisture.

\"chicken Breast\"

2. Soak them in olive oil and your choice of seasoning or marinade. Olive oil adds a subtle flavor to your chicken and it prevents the meat from drying out quickly.

3. Marinate the chicken for about twenty minutes. Don't leave it soaking for more than an hour if you're using a vinegar-based marinade.

4. Prep the grill. Make sure that whatever grill you're using is completely heated.

5. Place the chicken breasts on the grill. One of the most important tips on How to Grill the Perfect Chicken Breast is to not let them cook for more than four minutes or else you will end up with a dried up piece of meat. Flip the meat only once and do not put on the lid of the grill. Make sure you pay close attention to the meat because it only takes a while to cook and you don't want to overcook it.

6. Remove the chicken breasts from the grill and serve them immediately. Enjoy!

These tips on How to Grill the Perfect Chicken Breast are pretty easy and once you have mastered the art of it, soon enough you will be the one giving out your own tips on grilling like a seasoned chef.

How to Grill the Perfect Chicken Breast

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The Many Ways to Cook Boneless Skinless Chicken Breast

Boneless skinless chicken breast is the most popular cut of poultry in the United States and with good reason: they are low in fat, quick and easy to prepare and extremely versatile. This wonderful cut of poultry can be grilled, sauteed, broiled, poached, fried and baked. There is a downside however to this cut of meat: they are rather low in fat. You may be asking: "What is wrong with that? That makes them healthy right?" Yes, they are a healthier way to eat, but because they are low in fat, they are also low in moisture and that makes them very susceptible to over cooking. Nothing is less appetizing than a dry and overcooked piece of meat.

There are two ways to make certain your chicken is not overcooked. The first way, and the most accurate in my opinion, is to use an instant read thermometer. I own a handy little electronic thermometer with a voice alert feature. It is extremely accurate and has never let me down. The other method for checking doneness is by pricking the meat with a fork. If the juices run clear, then it is done. I think the first option is much safer, but you can be the judge.

\"baked Chicken\"

There are literally hundreds of combined recipes and methods for cooking chicken breast, far too many to cover in this article, so I will talk about two very popular methods.

One of the easiest and tastiest ways is to marinate and grill them.

Below is a great marinade recipe:

GRILLED CHICKEN BREAST WITH CITRUS HERB MARINADE

INGREDIENTS:

4 Boneless Skinless Chicken Breasts

1/4 Cup Extra Virgin Olive Oil
2 Tablespoons of Freshly Squeezed Lemon Juice
2 Tablespoons of Freshly Squeezed Orange Juice
1/3 Cup of Freshly Chopped Parsley
1/3 Cup of Freshly Chopped Basil
1 Clove of Garlic Minced
1 Teaspoon of Salt
1/4 Teaspoon of Freshly Cracked Black Pepper

DIRECTIONS:

Step 1: Mix together everything, accept the chicken breasts, in a large bowl. Step 2: Add chicken to the bowl, cover with plastic wrap and marinate in the refrigerator for several hours. Step 3: Get you grill nice and hot and oil the grates to prevent the chicken from sticking. Step 4: Grill chicken about 4 minutes per side or until done.

Another fantastic way to cook chicken breasts is by baking them in foil in the oven. The foil helps keep the meat nice and moist while cooking. What you put inside the foil is only limited by your imagination, but to make things easier, I have included a great recipe below.

CHICKEN WITH SUN DRIED TOMATOES AND KALAMATA OLIVES

INGREDIENTS:

4 Boneless Skinless Chicken Breasts

10 - 15 Kalamata Olives Pitted and Chopped
8 - 10 Sun Dried Tomatoes Cut Into Thin Strips
4 Tablespoons of Extra Virgin Olive Oil
2 Tablespoons of Freshly Chopped Basil
2 Tablespoons of Freshly Chopped Parsley Salt and Pepper to Taste

DIRECTIONS:

Step 1: Preheat Oven to 450 Degrees F

Step 2: In a bowl, combine the olives, tomatoes, basil, parsley, olive oil, salt and pepper.

Step 3: Cut 8 Squares of Aluminum Foil (Cut them large, about 18 inches square)

Step 4: Grab 2 squares of foil and place one on top of the other.

Step 5: Grease the foil with some olive oil

Step 6: Place a chicken breast in the center of the foil and spoon some of the tomato and olive mixture on top

Step 7: Loosely fold the foil over the chicken forming a tent and seal tightly

Step 8: Repeat this process for the remaining chicken breasts

Step 9 : Place the wrapped chicken breasts on a baking sheet and place in the pre-heated oven

Step 10: Bake for approximately 20 minutes or until done. To check for doneness, cut a small slit in the foil to allow the steam to escape and then carefully unfold the foil. Check for doneness with an instant read thermometer. The internal temperature should read 160 degrees F.

Step 11: Let the chicken breasts stand for about five minutes before serving.

The Many Ways to Cook Boneless Skinless Chicken Breast

Ralph Serpe is a passionate home cook and webmaster for http://www.chefability.com: free cooking recipes and tips. Visit today for more quick and delicious chicken breast recipes

How Long Does a Chicken Breast Take to Cook?

This is a common question I usually get on one of my websites about chicken recipes. And usually, I'll ask them back ".. what are you going to make with those chicken breasts? There are so many thing you can do with chicken breast and you can't just treat them equally.

The time to cook "Baked Chicken Breasts" for example, is different than if you are going to make "Lemon Chicken Saute". As for the ingredients, the temperature you use and how long you gonna cook it it really depends on what are you going to make with it.

\"grilled Chicken\"

Here is one quick example recipes with chicken breasts, it's called "Mozzarella Chicken":

Ingredients:

1 lb. boneless chicken breast cutlets
1 egg, beaten

Flavored bread crumbs
1 tbsp. olive oil
1 tbsp. margarine
3/4 c. chicken broth
1/4 c. water
3 tbsp. lemon juice
4.8 oz. mozzarella cheese, shredded

Direction
Preheat oven to 350 degrees before using it. Dip chicken breast cutlets in egg and coat with bread crumbs. Heat olive oil and margarine in skillet; brown chicken. Place chicken in a 9 x 13 inch dish. Combine chicken broth, water and lemon juice. Pour mixture over chicken. Liberally sprinkle cheese over chicken. Bake for 15-20 minutes until the cheese melts. Serves for 4.

You see at the example above, the chicken breasts baked for 15 - 20 minutes, while if you make "Chicken Elizabeth" you gonna have to bake it for 45 minutes approximately. So as the other chicken breasts recipes have to cooked differently in term of how long does chicken [http://chickenrecipes.cyber-store.biz] breast take to cook.

That's it. In time, I will post more article about how long does chicken breast take to cook and many other general questions about chicken recipes.

How Long Does a Chicken Breast Take to Cook?

Tom LM is a fans of recipes in general, including Chicken Recipes and always looking for new recipes to share with. If you wanna learn more about how long does chicken breast take to cook and get A collection of Hundreds of Delicious Chicken Recipes, go to [http://chickenrecipes.cyber-store.biz]

Secrets of Perfectly Moist Chicken Breast Recipes

Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.

You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!

\"chicken Recipes\"

There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking, but one of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking method add lots of flavor but it stops the chicken from drying out.

An Easy Recipe for Moist Chicken Breast

This recipe makes enough chicken for two people. A nonstick stainless steel skillet is best to use, if you have one. The amounts of broth, flour and olive oil are approximate and it depends on the size of the breasts and the size and shape of your skillet.

Serve this delicious poached chicken with mashed potatoes and fresh vegetables for a wholesome and delicious dinner. You can use any herbs you like, so feel free to substitute the rosemary and oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.

You will need:

• 2 chicken breasts
• 1/2 pint chicken broth
• Salt and black pepper
• 1/2 cup all purpose flour
• 1 tablespoon olive oil
• 1 clove garlic, crushed
• 1 teaspoon lemon juice
• 1/2 onion, chopped
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano

How to make it:

Sprinkle salt and pepper over the chicken and then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop into it. Pour a little olive oil into the pan. You could also use canola oil or any fat with a high smoke point. You should coat the bottom of the pan with oil but that is enough.

Add the chicken breasts to the hot pan and sear them for a couple of minutes until they are golden brown. Turn them over and sear the other side. If you are going to double this recipe, do two chicken breasts at a time. Crowding the skillet means you will not be able to brown all your chicken properly.

Turn the heat down to low, and then add chicken broth. It needs to come a third of the way up the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the onions, rosemary, oregano, garlic and lemon.

Cover the pan with a lid that fits tightly and cook the chicken breasts over a low heat until they are done. They are done when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. If you do not have a meat thermometer, cut into the chicken. It is done when it is white all the way through with no hint of pink in the middle.

Secrets of Perfectly Moist Chicken Breast Recipes

Poaching boneless chicken in a little broth or water is one of the best ways to keep the chicken moist, tender and delicious. Whether you want to make easy chicken enchiladas or another chicken breast recipe, knowing how to keep your chicken tender is very important. There are hundreds of boneless chicken recipes you can make for your family and succulent, juicy chicken is one of the nicest things to serve for dinner.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

4 Chicken Breast Recipes for Christmas Dinner

Chicken breast recipes are great for any family meal, but when it comes to family holidays, you can't beat the taste of these boneless and stuffed chicken breast recipes. Check our Christmas dinner recipes below, and you'll be begging for Christmas to come every day of the year.

Apple Stuffed Chicken Breasts

\"chicken Recipes\"

6 boneless, skinless breast halves
2 Tablespoons extra virgin olive oil
1 package (6 ounces) whole-wheat or regular chicken-flavored stuffing mix
1 cup chopped, peeled apple
1/4 cup chopped celery
1/4 cup walnuts
1/4 cup raisins
1/2 teaspoon grated lemon peel
1/2 cup apple jelly
1 Tablespoon lemon juice
1/2 teaspoon ground cinnamon

Slice each chicken breast horizontally through the middle, almost to the end, leaving one end together to create an area to stuff. Slightly tap each piece to flatten just a bit, and brush olive oil on the outside of each piece. Set aside.

Prepare stuffing mix according to package directions. Add apple, celery, walnuts, raisins, and lemon peel to already-prepared stuffing.

Evenly divide stuffing mixture into 6 servings, and stuff each breast with the stuffing mix. Placed stuffed meat in a prepared 9 x 13 inch baking dish. Set aside.

In a saucepan, mix apple jelly, lemon juice, and cinnamon; bringing to a simmer, and cook uncovered for 3 minutes. Brush about half of the jelly glaze on the top side of each poultry piece.

Bake chicken, uncovered, at 350 degrees for 40 minutes; then pour remaining apple jelly glaze over each breast and bake for about 20 minutes more (a total of 1 hour bake time)

Pineapple Stuffed Chicken Breasts

6 boneless, skinless breasts
2 Tablespoons butter
1/2 medium-sized green bell pepper, chopped
1/2 medium-sized red bell pepper, chopped
2/3/ cup hot water
1 package (6 ounces) whole wheat or regular chicken flavored stuffing mix
1 (8-1/4 ounce size) can crushed pineapple (drained, but keep liquid for glaze)

Drain pineapple, reserving liquid. Set aside.

Slice chicken pieces horizontally through the middle, leaving attached at one end to form a pocket. Flatten slightly by tapping down.

Melt butter over medium heat. Add red and green peppers and cook for 5 minutes or until tender. Stir in 2/3 cup hot water, then add dry stuffing mix and pineapple. Mix and let set for 4 to 5 minutes.

Stuff middle of poultry pieces with pineapple stuffing mix, and place in greased or sprayed 9 x 13 inch baking dish.

In a separate bowl, mix reserved juice from pineapple, brown sugar, white vinegar, and ginger. Drizzle evenly over pieces.

Bake at 350 degrees for about 1 hour.

Creamy Chicken Breasts

6 boneless, skinless breasts
1 (10-3/4 ounce) can cream of mushroom or cream of chicken soup
16 ounces sour cream
1 pkg. dry onion soup mix

Spray crock pot, and place breasts in the slow cooker. Combine remaining ingredients. Pour over chicken.

Cover, and cook on low for 6 hours.

Cranberry Chicken Breasts

NOTE: The is best started the night before!

6 boneless, skinless breasts
1 (16-ounce) can whole cranberry sauce
1 (8 ounce) bottle Russian salad dressing
1 pkg. dry onion soup mix

Spray crock pot, and place chicken in the slow cooker. Combine cranberry sauce, dressing, and soup mix, and pour over chicken.

Cover and chill in refrigerator 2 to 8 hours or overnight.

After marinating in refrigerator, cook, covered, in slow cooker on low for 6 hours.

Slow cooker chicken breast recipes are especially great for Christmas Eve dinner when you're busy wrapping presents and putting Christmas bikes and beds together! However, whether you're planning an intimate Christmas Eve dinner or an elaborate Christmas Day dinner celebration, you should find just the right Christmas chicken recipe for your family holiday this year!

4 Chicken Breast Recipes for Christmas Dinner

You might also like to try some other great baked chicken breast recipes in your family's mealtime planning.

Chris Stevens writes for smart moms and dads who want to make their homes happy and their family time fun. If you want to see more articles that will help you make the most of your family's day, check out Chris' website at Padoozles.com

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

Boneless skinless chicken breast recipes are easy to make, quick to get to table, and good for you. The most common way to prepare them involves oven cooking to reduce fat content that frying may not offer.

However, if small amounts of olive oil are used for frying many recipes can be developed which are faster than oven baking and just as nutritious. One such recipe is Chesapeake Chicken.

Chicken

Chesapeake Chicken

Chicken breasts
1 Tbsp. olive oil
1 Tbsp. butter
1 to 2 Tbsp.Old Bay seasoning
3/4 cup Low fat whipping cream

Fry chicken breasts in olive oil and butter until almost cooked (15-25 minutes)
Add Old Bay seasoning to taste (2 Tbsp is a very spicy amount)
Add low fat whipping cream
Simmer until thickened, stirring occasionally

Oven Baked Chicken Breast

This low fat meat should be a vital component of any healthy diet plan. It is a relatively inexpensive source of quality protein.

As tasty as this is you have to remember that you don't need as much protein as Americans usually eat every day. Your daily protein requirement is a piece of meat approximately the size of a pack of playing cards. Keeping that visual in mind will help you determine proper portion size.

Oven Baked Chicken Breast With Onions And Bell Pepper

Chicken Breasts
2 medium onions, sliced
2 bell peppers, cut into rings then halve rings
3 Tbsp. olive oil
2 Tbsp. butter
Sea salt to taste

Coat the chicken breasts with 1 Tbsp. of olive oil and place into baking pan
Sprinkle chicken breasts with sea salt
Bake chicken uncovered in 350 degree preheated oven for 45 minutes
Place onions in a skillet with 1 Tbsp. of butter and 1 Tbsp. olive oil then sauté until translucent
Place bell pepper in a separate skillet with 1 Tbsp. of butter and and 1 Tbsp. olive oil then sauté until slightly browned

Serve with a side of sauteed onion and bell pepper. Place the onions on one side of the chicken breast and peppers on the other. This will add visual interest to your dish and keep the flavors separated.

A side dish of whole grain pasta and marinara sauce (marinara from a jar is fine) will add a great accoutrement to this dish. Garnish with grated Parmesan cheese.

Served with a hearty red wine this simple meal becomes an elegant offering fit for guests.

Begin the meal with a large salad or raw vegetable platter. This will give you the raw food enzymes that are destroyed when food is heated. Such a diverse offering will give you a wide array of nutrients.

The sea salt adds minerals to your foods. Olive oil is very "body friendly" and is always a welcome addition to any dish. Butter offers wonderful flavor and "anti-stiffness" factors. Red wine offers anti-oxidants and is therefore part of a heart smart diet.

Now you have two great boneless skinless chicken breast recipes you can eat knowing they are offering you vital nutrients to make you healthier. Great taste, when combined with "body friendly" versions of your favorite recipes will allow you to eat healthy and not feel the least bit deprived.

Boneless Skinless Chicken Breast Recipes - Two Quick, Easy, and Healthy Recipes

About this Author

Dale Heil, D.C.

[http://Eat-Healthy-Diet-Plan.com]

For additional recipes to eat a healthy diet plan please visit: [http://www.eat-healthy-diet-plan.com/Healthy-Lunch.html]

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