Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations

The famous butter chicken recipe originated in northern India in the state of Punjab. There is something so special about this recipe, that once you have eaten it you become a fan. The flavors, the color and aroma is absolutely fantastic. If you too want to make this recipe at home then please read on.

Butter chicken, as the name suggests is chicken cooked in butter and served with butter on top. So yes, a lot of butter is used in the making. Traditionally it is made from a tandoori chicken. Boneless pieces are torn from a tandoori chicken and then cooked in a tomato gravy.

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The following recipe is made from boneless chicken which is baked in a oven (won't take long), to give a similar taste. If you follow the link at the bottom of this page, it will lead you to another butter chicken, which is made by chicken pieces on the bone. I use onion in that to make more gravy. You can try even that recipe for a change. You will also find how to give a smoky aroma to your gravy, without actually baking the chicken. So first this recipe, with boneless chicken.

Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations

Ingredients

* 300 g boneless chicken (cut into slivers)
* 500 g tomatoes (pureed, if they are too tangy, then take less)
* 100 g thick yogurt
* 1 Tbsp lime juice
* 1 Tbsp of Ginger paste
* 1 Tbsp Garlic paste
* 1 Tsp Turmeric powder
* 1 Tsp Garam masala
* 2 Tsp Tandoori Masala Powder (easily available at any Indian grocery store)
* 1 Tsp red chili powder
* 2 cloves
* 1 green cardamom
* 1 inch stick of cinnamon
* 1 Tsp coriander powder
* 3 Tbsp butter
* 2 Tbsp oil
* 1/2 Tsp Kasoori methi (dried fenugreek leaves)
* a few Cashew nuts
* salt to taste
* A Pinch/drop of red color or kashmiri chili for color.
* 5 Tbsp fresh cream
* Fresh coriander leaves to garnish

Method

Marinate the chicken pieces in yogurt, 1/2 Tbsp each of ginger and garlic paste. Add a teaspoon of tandoori masala, half a teaspoon of turmeric powder, a tablespoon of oil, red color and a tablespoon of lime juice. Keep aside for at least 2 hours.

Then roast it in the oven till chicken pieces are nearly done. Brush with oil and place under the grill for 3-4 minutes, so that the pieces get charred.

In case you don't want oven roast the chicken, you can also place the pieces on a tawa or a cast iron griddle and cook on a high flame, till done.

For the gravy, melt the butter and leftover oil in a pan. Add the cloves, cardamom and cinnamon in that and let them crackle. Then pour the tomato gravy, coriander powder, chili powder and cook on a high flame till it reduces to almost dry.

At this stage you will be able to see little fat globules oozing from the side of the gravy.

Add the cooked chicken and mix. Now add a little hot water, just enough to make a thick gravy. Add the salt, 1 tsp of tandoori masala and garam masala. Also crush the kasoori methi leaves and sprinkle. Mix and cook for a minute or two more, so that the flavors get mixed nicely. Garnish with cream, cashew nuts and coriander leaves. Serve hot with naan or tandoori roti.

Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations

Manila Williams is a home cook. She loves to share her passion for cooking, with the world through her website http://www.creative-cooking-corner.com/ where you will find her easy, healthy and free recipes and cooking tips. If you liked this Butter chicken recipe, then please visit her website to find out more tasty recipes. You will find many secrets of healthy cooking in store for you.

Different Types of Noodles For Tasty Soup Recipes

There are lots of kinds of noodles and you could use any of them in a soup recipe, depending on what kind of soup are making and what other ingredients you are going to use. For a traditional chicken noodle soup recipe, for example, you might choose egg noodles but you could substitute another kind of noodles if you wanted to.

Noodles Made from Egg

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Egg noodles are very popular and they feature in a lot of Asian recipes, as well as in soups like chicken noodle soup. Egg noodles can be dried or fresh, round or flat and thick, medium or thin. They have to be cooked in boiling water. If you are making a chicken noodle soup recipe or something similar, use fresh egg noodles rather than dried ones for the best results.

Different Types of Noodles For Tasty Soup Recipes

Hokkien noodles are made from wheat flour and egg and these are yellow and thick. You can find them vacuum-packed or fresh in Asian grocery stores. Ramen noodles are the Japanese equivalent to Chinese egg noodles. "Ramen" actually means Chinese noodle. Ramen noodles are thin and you need to keep them in the refrigerator until you use them.

Other Kinds

Rice stick noodles are flat and translucent. You can use them in salads or soup recipes and you have to soak them in warm water before using them. Fresh rice kinds can be thick or thin and they are steamed and oiled, then packaged. Do not refrigerate fresh rice or they will become hard. Dried rice vermicelli are thin and white. They are good at absorbing flavors from other foods.

Wheat flour noodles like udon noodles are Japanese in origin and these need to be boiled, and then added to soup recipes. Soba noodles can be made with buckwheat or wheat flour.

Mung bean thread vermicelli are also known as glass noodles or cellophane noodles and these are made from mung beans. They need to be soaked and drained before being added to recipes.

How to Make Easy Beef Noodle Soup

The following recipe makes enough beef soup to serve a family of four. For this soup, you can use beef-flavored ramen noodles, which come with a seasoning packet. If you prefer, you can use another type of noodles and add some extra soy sauce to the soup instead of the seasoning packet. For a chicken noodle soup, substitute three boneless chicken breasts for the beef and use chicken flavored pasta.

You will need:

• 1 lb ground beef
• 1 teaspoon ground ginger
• 1 chopped onion
• 6 oz beef-flavored ramen noodles
• 1 head chopped Chinese cabbage
• 4 cups water
• 2 minced cloves garlic
• 2 tablespoons soy sauce
• 2 teaspoons vegetable oil

How to make it:

Brown the beef in a skillet, then drain off the fat. Put the browned beef in a big pan and add the garlic, ginger, and onion. Add the water and bring the mixture to a boil.

Stir in the Chinese cabbage, turn the heat down, and simmer the beef soup for three minutes. Stir in the ramen noodles and simmer until the vegetables are al dente and the noodles are soft. Stir in the oil, seasoning packets and soy sauce, and serve the soup hot.

Different Types of Noodles For Tasty Soup Recipes

Noodles are healthy and make a great change from potatoes or rice. You can make delicious recipes like chicken noodle soup using any type of noodles. Noodles add flavor to a chicken soup recipe, making it tasty as well as satisfying. There are lots of types of noodles you can choose from to use in soup recipes. No wonder chicken noodle soup is one of the most satisfying and soothing foods ever.

Look for Our Heart Health Recipes at ChickenNoodleSoups.com

How Long to Bake Chicken Breast - Three Different Baking Methods

The question of how long to bake chicken breast will be answered below. What you want to know is that chicken breasts are easy to cook, low in fat, and packed with essential amino acids. For these reasons, chicken breasts have become one of the top choices for meat cut in the US.

One of the challenges of baking it is achieving a perfectly moist, juicy and flavorful meat. At the same time, it should be cooked evenly, all the way through. If the chicken is raw, you might put your diners at risk for food poisoning.

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Some people believe that they can eyeball if chicken breasts are already cooked. Unfortunately, this is not the case. Even the most seasoned chefs use some measures to determine if the meat is already done.

How Long to Bake Chicken Breast - Three Different Baking Methods

3 Baking Methods

Dry Heat Method. Dry heat cooking is a technique of cooking the meat without using any moisture. As this involves use of high heat - 300 degrees F or higher, the meat can be cooked in a relatively short period of time. One danger of using this method is that the chicken will not be cooked evenly. A way to get around this is to pound the chicken until you have achieved an even thickness. This way, all parts will cook evenly.

Moist Heat Method. This method uses moisture to help with the cooking. Moisture can in the form of water, wine, stock, or other liquid. Oven temperature is lower - 140 degrees F to 212 degrees F - and so cooking time is longer.

Dry Oven Poaching. This involves use of buttered parchment. The breasts are wrapped with the parchment, then baked at 425 degrees Fahrenheit for 15 to 25 minutes. The parchment seals moisture in, and is thus regarded by many as the best way to bake this part, particularly if you are baking multiple breasts at once. There's little margin for error, and the meat cooks evenly without re-arranging them.

How Long to Bake chicken breast

There's no one answer to this question. Generally, baking time may range from 20 to 45 minutes, Cooking depends on a number of factors including:

Oven temperature

Size and weight of the piece

Whether breast has bone and skin or without

Other ingredients included in the recipe

How to Determine if the meat is Already Cooked

The best way to determine if the meat is cooked thoroughly is to use a food thermometer. Put the thermometer into the fattest part of the meat, and wait for 2 to 5 seconds. The internal temperature should read 165 degrees Fahrenheit, although some experts say that 170 degrees F is also fine.

Food thermometers are available in the kitchenware section of most retail store. An analogue thermometer is generally cheaper, but digital thermometers allow for more accurate and easier reading of temperatures.

No matter what method you use, following suggested cooking time and cooking temperature in the recipe carefully is important. Always have a meat thermometer ready, and you'll have a perfectly cooked, juicy baked chicken breasts.

Now you know not only how long to bake chicken breasts, but you also have 3 different methods of doing so. Happy baking!

How Long to Bake Chicken Breast - Three Different Baking Methods

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Different Types of Chicken Breeds

When picking a chicken you will want to look at their individual breeds. This is necessary as some of them live great together and others have a attitude that requires them to with their own kind. Even though there are over sixty chicken breeds to choose from, there are a few that are more popular than all the others.

Here are some of the breeds that may be of some interest-

Chicken

Barnevelder- During the early part of the twentieth century this chicken was the main egg laying bird. These breeds average around two hundred brown eggs annually.

Rhode Island Reds- This chicken breed is the hero of most of the barnyards. They can amazingly lay around three hundred eggs annually! and so are lauded for this capability to yield one of the greatest number of eggs. These birds are also excellent pets.

Light Sussex- These chickens have a unique feature since they are the ones that are normally found at chicken state fairs and beauty pageants! In their egg producing capabilities, they are almost identical to the Rhode Island Reds. This chicken breed is also among the top level egg layers and they lay around two hundred and fifty eggs annually

Buff Orpington- This is one of the chicken breeds that is famous for their fluffy feathers and extreme cuteness. They are a larger or 'heavy' breed and have a calm and friendly nature. But they can be moody and are not the best for producing eggs. Their looks compensate for their low egg production and that is the only reason people love keeping the Buff Orpington around. They are bright golden in color and this really accentuates in the sunlight.

Different Types of Chicken Breeds

This article covered some of the main chicken breeds, I will try to cover more different breeds and give you a brief description of some of the other major birds too in my next article. The author is well versed about chicken breeds, feel free to check out his other articles regarding the same topic.