Free Chicken House Plans

If you find it hard for you to search for the right free chicken house plans, why not try searching for it online? This would be the best source of information that you may look into because most of the details would be indicated on the plans that you may come across on the Internet. With enough research you will be able to decide which would be the best option for you.

You will be able to find these free plans online but you should be able to determine what type of structure would be best to house your chicken with. You must also check if the plan would give your chicken enough security from any possible harm outside like for instance the weather; and might as well shelter your chickens to keep them safe.


Since there is an option for you to make use of what is free online it is essential that you take note of a few things to consider before availing one like for instance how many chickens are you going to raise, why would you like to raise these chickens, what type of weather do you have to make sure you build a chicken coop that is strong enough to keep your chickens safe, and you should also consider if the plan that you are looking into allows you to clean the chicken coop easily.

Free Chicken House Plans

More often those free chicken house plans that you can avail online may or may not abide by these things that you need to consider before building one. That is why it is important that you perform a thorough research on the possible options you have and weigh if these free plans will really be beneficial on your part or not.

Let's say that your own research does not suffice you with the end product that these free plans will be providing you, you will always have another option to search for a high quality plan that will help you build the right chicken coop for you. You may opt to buy quality chicken house plans that you can make use of to make sure that you will be able to meet the things you need to consider in building a shelter for the chickens you are going to raise.

Free Chicken House Plans

Get the best chicken house plans from [] for just .95 and receive 4 extra free chicken house plan books! Includes 60 days money-back guarantee!

Another great resource for chicken coop design is Chicken Coops Design

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

As Kentucky Fried Chicken would have it, the famed original Kentucky Fried Chicken recipe is under total lockdown. The second-best thing people can do, according to KFC, is to reproduce the recipe as best they can in their own kitchens. That, however, is no longer the case, since we have our hands on the original recipe and want to pass it on to you!

What makes the KFC chicken so special is its blend of eleven herbs and spices. People have so much trouble copying the recipe because they either forget an herb or a spice, or do not put in the right amounts. Now, the original recipe is here with the exact ingredient amounts you need, herbs and all. If you have someone try this recipe alongside KFC chicken, the taste-tester would be totally unable to tell the difference.

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Contrary to popular myth, you do not need any special equipment to cook the Kentucky Fried Chicken recipe. You need a deep-fryer or a pressure fryer if you want the crispy texture and moist chicken.

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

Once you cook your first Kentucky Fried Chicken, you will be amazed that you are eating the actual recipe you have enjoyed over the years. Furthermore, since you are in control of the ingredients, you no longer have to worry about excess sodium or trans fats in your food. You will also be avoiding MSG, which is terrible for your body.

The only thing you may have to worry about is word traveling fast about your Kentucky Fried Chicken recipe. Be prepared for everyone in town putting in orders with you instead of KFC!


* 1 broiler-fryer chicken, cut up

* 3 cups water

* 1 tablespoon salt

* 1 teaspoon msg

* 2 teaspoons onion powder

* 2 (6 g) packages dry instant chicken broth (Do Not Use Canned)

* 2 teaspoons seasoning salt

* 1/2 teaspoon black pepper

* 1 cup flour


1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.

2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.

3. Place this mixture in a bowl.

4. Add the flour to this bowl.

5. Mix flour and seasonings well.

6 Remove chicken from water, and dip it into the flour mixture coat well.

7. Place coated pieces on a plate for 5 minutes.

8. Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

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Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

So you want to build a portable chicken coop and raise a few chickens, but you do not want to spend a fortune on building plans, tools or materials? And you've been searching everywhere for free portable chicken coop plans with no luck? The average person will spend over 0 on a chicken coop, and that's a low estimate. In fact, if you buy one pre-assembled, it could cost you well over 00. Why shell out that kind of cash when you could easily build your own for a lot less?

When the economy started taking a turn for the worst, I found myself in the same boat and decided that I wanted to try and raise a few chickens of my own. The fresh organic eggs would help cut the cost of food down and the droppings left behind could be used to fertilize my yard and garden, helping to produce even more home grown food to put on the table or share with family and friends.


The problem was that I had a small yard, so I didn't have the room required for a large coop. I also didn't have any experience with building things from scratch, so I needed to find a plan that:

  • Was clear and easy to read and comprehend for any level, including beginners.
  • Was inexpensive and cost effective to build.
  • Was easy to build with common household tools that anyone could use.
  • Had a complete shopping list of materials that I could easily find at any hardware store or farm supply shop.

Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!
Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

After a lot of searching, I only found a few free portable chicken coop plans that were any good. Interested? To save others the same time and trouble, I reviewed them for all to see at Free Portable Chicken Coop Plans. If you just want to cut to the chase and see which one I thought was the best, check out

The Best Japanese Chicken Recipe

Chicken stir fry is a classic chicken dish and you can make a Chinese stir fry, a Japanese stir fry or even a Thai style chicken recipes. The ingredients for each of these would be different, of course.

If you are making a Chinese chicken stir-fry recipe you might like to use a readymade Chinese sauce. A lot of these can be added to your stir fried chicken strips and vegetables when everything is done, then just heated up for a minute or so.

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Different Types of Stir Fry Recipes

The Best Japanese Chicken Recipe

Japanese stir fries tend to be more savory and less sweet and sticky than their Chinese counterparts and Thai stir fries often feature aromatic herbs like cilantro or basil and strong flavors such as fish sauce, coconut, chilies or lime.

Chicken is a wonderful meat to stir fry. Not only does it come out soft and delicious but you can tell when it is done because it goes white rather than pink and chicken is so soft flavored that you can combine it with any other ingredients you want to make the perfect meal.

There are many stir-fry recipes and you can even create your own. Chop some vegetables into similar sized pieces and stir fry them until they are tender. Add some fish or meat and cook it until it is done, then add a ready made stir fry sauce or make your own.

You can use soy sauce, teriyaki sauce, lime juice, green Thai chili paste and coconut milk or any other combination of flavors to make the perfect sauce for your homemade stir fry. Be bold and creative and you might come up with a brand new recipe for chicken stir fry.

Recipe for Japanese Donburi

This recipe serves four people. The chicken combines beautifully with the spinach, ginger, onion, broth and other flavors and this tasty Japanese chicken recipe is a nice dish to make for either an appetizer or an entree. Serve it with rice or noodles, as you like.

You will need:

  • 1/2 lb boneless, skinless chicken breast
  • 1 onion, sliced thinly
  • 2 teaspoons vegetable oil
  • 3 eggs
  • 6 oz spinach leaves
  • 4 teaspoons white sugar
  • 1 cup chicken broth
  • 2 tablespoons minced fresh ginger
  • 1/4 cup soy sauce

How to make it:

Rinse the chicken breast and cut it in to 1/4 inch strips. Stir the ginger, onion and oil together in a skillet over a medium heat for a couple of minutes or until the onion is golden brown. Add the sugar, soy sauce and chicken broth and then the chicken strips. Bring the mixture to a boil.

Add the spinach and then cover the skillet. Cook until the spinach wilts. This will only take a minute. Beat the eggs in a small bowl. Turn the heat down to low then add the eggs to the skillet. Cover and cook for a couple of minutes or until the eggs are done. Serve the Japanese chicken stir fry with rice or noodles.

The Best Japanese Chicken Recipe

If you are looking for an easy but flavorful chicken breast recipe? You might like to consider making something like a chicken stir fry for your family. Not only are stir fries healthy because they contain a variety of vegetables but they are rich in flavor and very satisfying to eat. - Chicken so delightfully moist, you can almost smell it through your monitor.

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

If you have been stressing over what you can serve the kids at snack time, then your worries are over because not only is the KFC popcorn chicken or chicken poppers are fun and easy to make, they will also give the kids a delicious chicken treat. Not only will the kids enjoy eating the KFC popcorn chicken, you and your friends will, too.

In this article, I'm going to show you my favorite "copy" of KFC's popcorn chicken. It has taken lots of time and effort to "reverse engineer" this one - getting the spices and coating to taste like the real thing isn't very easy!

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However, with a little trial and error - it won't take you long to find the flavors you're looking for.

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

Here are the ingredients:

100 grams of boneless and skinless chicken breast
2 tsp. of all-purpose flour
½ tsp. of powdered sugar
½ tsp. of freshly ground pepper
¼ tsp. of salt
1/8 tsp. of onion powder
2 egg whites
2 tbsp. of milk (fat-free)
¾ cup of Panko bread crumbs
Olive oil spray for greasing

What you must do is preheat the oven to 475 degrees Fahrenheit. Set a tray with a non-stick baking sheet and coat it with the olive oil. Set that aside first. Then you must place the chicken on a cutting board and cover the top with a sheet of waxed paper. Pound the chicken until it achieves a uniform thickness of about a quarter of an inch. After that, uncover the piece of chicken and cut it up into 25 even-sized pieces that should become your popcorn chicken.

Now you must do the flour mixture. Take the flour, sugar, pepper, salt, and onion powder, and mix them thoroughly in a bowl. Then take the chicken pieces and coat them with the flour mixture. Set them aside for a while, and in another small bowl, mix the egg whites and the milk. Beat them with a fork until the mixture becomes smooth.

Put a large quantity of bread crumbs on a sheet of waxed paper and set it right next to the egg-milk mixture. Now take the chicken pieces dipped in the flour mixture and dip them into the egg-milk mixture and then dip them into the bread crumbs. Do this one by one for the chicken pieces. Place each finished chicken piece onto the non-stick baking sheet which you prepared earlier and make sure that there are equal spaces between the chicken pieces.

Spray the chicken pieces with olive oil and season them lightly with salt and pepper before placing the tray in the oven. Bake the chicken pieces for 5 minutes and them flip the chicken pieces, and bake again for another 5 to 7 minutes in the oven.

If you would really like to make the chicken more like how KFC popcorn chicken recipes are really made, you can try to pressure fry the chicken. But nonetheless, these popcorn chicken pieces are supposed to be delicious and enjoyable regardless of whether you use this technique.

To summarize, this article has shown you one of my favorite popcorn chicken recipes. In particular, I've shown you all of the ingredients you'll need, and exactly what you'll need to do to prepare them. Now you should be ready to get cooking!

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

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Easy Chicken Recipe - Stewed Chicken

Being able to create great stewed dishes is a skill that every cook should master, and it is possibly one of the easiest.  Stewed Chicken is a comfort food we all can relate to.  Your favorite might be chicken and dumplings, or perhaps a hearty chicken and rice stew.  There are as many variations as there are families to prepare them.  But there are some basics that all these dishes have in common.

Stewing meat has been around for hundreds, if not thousands, of years. Stewing recipes can be found in the Roman cookbooks believed to date to the 4th century, and records go back to archaeological finds 8000 years old.  It is really no wonder that even our earliest ancestors used this method for cooking meats.  If you have ever eaten any wild game you will probably recall that it was somewhat tough.  Stewing is one of the easiest ways to bring out the flavors of the various ingredients and tenderize the meat.  It is also very frugal as it allows every bite of meat to be consumed with nothing left behind but the bone.

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To make a heart warming Stewed Chicken you will need;

Easy Chicken Recipe - Stewed Chicken

A crock pot - I prefer the type with a removable crock that can be put in the refrigerator overnight.  This way I can prep the meal the night before and store it safely until morning.  Then all I have to do is put the crock into the electric liner, set it and try to forget it while I am working all day.  Hard to do because I know what awaits me when I get home.

Chicken - You have many options with chicken.  You can purchase pieces already cut.  A stew pot full of chicken legs is a treat for young children.  You can use a whole chicken, cut up your own or buy cutup chicken.  You can even use a roasting chicken, a stew chicken, or a frying chicken.  They will all give you a good stew. You can remove the skin or leave it on.  The preference is yours.

Vegetables - You will need at least celery, carrots, onion, potatoes if you like, and I would suggest parsnip if you can get it.  Parsnip adds a subtle undertone of flavor and I will tell you that once I began adding this to my chicken soups and stews my family's colds seemed to clear faster.   I can't prove it but my mother swore by my chicken soups and stews and would call demanding I make it for her anytime she felt a cold coming on. 

Seasonings - Salt, pepper, and  poultry seasoning are the essentials.

Note:  You may choose to use potatoes, pasta, or rice in your stew.  We like potatoes and they are a good addition, but you may decide to use pasta or rice instead.  If you do, you will want to add it during the last hour or so before serving.  Cooking pasta or rice all day may result in these ingredients disintegrating and thickening your broth too much making a mushy mess.

Chicken Stock or Broth - You can use water, but if you start with a good chicken stock or broth the sauce and the chicken will be richer and have a fuller bodied taste.

Now you are ready.   It is a simple process to combine the ingredients in the pot and set them to cook.  But if you have a little time the night before you can add a little extra to the process. Here's how.

Saute about a cup of each, chopped celery, chopped carrots,and chopped onion, in butter, olive, or vegetable oil until the onion is slightly translucent.  Pour the mixture into the bottom of t the crock.

If you choose to use skinless chicken, now is a good time to remove that skin, but use it to your advantage.  You can cut the skin into pieces and fry it.  No coatings, just the skin in a 1/2 teaspoon or oil. Just enough to coat the bottom of the pan.  If you have some of those spray oils that is great for this.  Frying will help to render out much of the fat that you don't want,but you will be left with a crunchy intense flavor that you can add to your stew.  

I also like to brown my chicken pieces before adding them to the pot, but it is not a requirement.  If you choose to brown the parts,then just brown them. A minute or two on each side is all you need.  The meat will cook in the pot.

Add the chicken to the pot and cover with the chicken broth or water. Now set the crock, covered, in the refrigerator overnight.

If you are using potatoes and parsnips, cut them into chunks and add them with the chicken.

In the morning, take the crock out of the fridge and insert it into the electric pot.  Give the mixture inside a good stir and set the crock on High if you want to eat in about 6 hours.   Medium for after work deliciousness.  I do not advise trying to cook this on anything lower than a medium heat or for less than about 6 hours.  It is important that the chicken is fully cooked to eliminate danger of illness from salmonella.

The starch in the potatoes and the process of long slow cooking will produce a thick gravy like sauce. You can thicken this with a little cornstarch added 30 minutes before done. Mix 2 heaping teaspoons of corn starch with 1/4 cup of cool water or cooled broth taken from the pot.  Stir into the pot and allow the liquid to return to a bowl.  You could also remove the solid ingredients, the chicken, potatoes,and vegetables, to a platter.  Then pour the liquid into a small pot and add the corn starch, stirring until thickened.  About 2 minutes on a medium heat.  Pour over the platter full of goodness.

If you do not have a crock pot, you can do this on the stove top or in a dutch oven. I would not be comfortable, however, using this option unless I was home all day.  If you are home and decide to use the oven, simply follow the recipe and place in an oven proof pot.  Cook at 325 degrees for about 5 hours or until chicken is falling off the bone.  Same on the stove top.  Use a medium heat, simmer softly (tiny rolling bubbles breaking the surface) for about 6 hours.  Chicken should be falling off the bone when done.

Add a nice bread and a tossed salad and you have a meal in minutes.  You can trust me when AI tell you how much your family will enjoy this dish on a cold winter evening.  Stewed chicken is a dish we remember from childhood.  It is family dinner, Sunday dinner at grandma's house, and mother's love all rolled into a pot of steaming comfort.  And you did it all with very little effort.   Your family will think you slaved over a hot stove all day.   Shhh.  Don't tell you did it in a crock pot.

Easy Chicken Recipe - Stewed Chicken

I am Barbara Cagle and I have been working and playing online since 1989. I am a certified teacher and as such I find that people are constantly asking me how to do ____. I started in 2001 and it has evolved into a portal for my many interests.

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Different Types of Noodles For Tasty Soup Recipes

There are lots of kinds of noodles and you could use any of them in a soup recipe, depending on what kind of soup are making and what other ingredients you are going to use. For a traditional chicken noodle soup recipe, for example, you might choose egg noodles but you could substitute another kind of noodles if you wanted to.

Noodles Made from Egg

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Egg noodles are very popular and they feature in a lot of Asian recipes, as well as in soups like chicken noodle soup. Egg noodles can be dried or fresh, round or flat and thick, medium or thin. They have to be cooked in boiling water. If you are making a chicken noodle soup recipe or something similar, use fresh egg noodles rather than dried ones for the best results.

Different Types of Noodles For Tasty Soup Recipes

Hokkien noodles are made from wheat flour and egg and these are yellow and thick. You can find them vacuum-packed or fresh in Asian grocery stores. Ramen noodles are the Japanese equivalent to Chinese egg noodles. "Ramen" actually means Chinese noodle. Ramen noodles are thin and you need to keep them in the refrigerator until you use them.

Other Kinds

Rice stick noodles are flat and translucent. You can use them in salads or soup recipes and you have to soak them in warm water before using them. Fresh rice kinds can be thick or thin and they are steamed and oiled, then packaged. Do not refrigerate fresh rice or they will become hard. Dried rice vermicelli are thin and white. They are good at absorbing flavors from other foods.

Wheat flour noodles like udon noodles are Japanese in origin and these need to be boiled, and then added to soup recipes. Soba noodles can be made with buckwheat or wheat flour.

Mung bean thread vermicelli are also known as glass noodles or cellophane noodles and these are made from mung beans. They need to be soaked and drained before being added to recipes.

How to Make Easy Beef Noodle Soup

The following recipe makes enough beef soup to serve a family of four. For this soup, you can use beef-flavored ramen noodles, which come with a seasoning packet. If you prefer, you can use another type of noodles and add some extra soy sauce to the soup instead of the seasoning packet. For a chicken noodle soup, substitute three boneless chicken breasts for the beef and use chicken flavored pasta.

You will need:

  • 1 lb ground beef
  • 1 teaspoon ground ginger
  • 1 chopped onion
  • 6 oz beef-flavored ramen noodles
  • 1 head chopped Chinese cabbage
  • 4 cups water
  • 2 minced cloves garlic
  • 2 tablespoons soy sauce
  • 2 teaspoons vegetable oil

How to make it:

Brown the beef in a skillet, then drain off the fat. Put the browned beef in a big pan and add the garlic, ginger, and onion. Add the water and bring the mixture to a boil.

Stir in the Chinese cabbage, turn the heat down, and simmer the beef soup for three minutes. Stir in the ramen noodles and simmer until the vegetables are al dente and the noodles are soft. Stir in the oil, seasoning packets and soy sauce, and serve the soup hot.

Different Types of Noodles For Tasty Soup Recipes

Noodles are healthy and make a great change from potatoes or rice. You can make delicious recipes like chicken noodle soup using any type of noodles. Noodles add flavor to a chicken soup recipe, making it tasty as well as satisfying. There are lots of types of noodles you can choose from to use in soup recipes. No wonder chicken noodle soup is one of the most satisfying and soothing foods ever.

Look for Our Heart Health Recipes at

Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

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>>Thai Chicken Wraps

Chicken Wrap Recipes

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

2. In 10 inch skillet, heat oil until sizzling; stir in chicken and ginger. Cook over medium-high heat until chicken is no longer pink (7
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue
cooking until vegetables are crisply tender (5 to 7 minutes).

3. Meanwhile, in 1 quart saucepan, combine peanut butter, water, coconut, curry powder and oil. Cook over medium-high heat until mixture is heated through (5 to 7 minutes). Remove from heat. Add rice; mix well.

4. At serving time, place 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center of filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

5. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve wrap immediately with sauce for dipping. Makes 6 sandwiches.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Heat oven to 350°. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4-6 minutes. Stir in worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

How to Cook Curry Chicken With Potatoes

I like to eat curry chicken with potatoes. It is my favourite food. You can take it with rice, with naan, with bread. The list goes on.

It can be costly when having curry chicken in a restaurant. Why pay all that money when you can get all the ingredients and prepare a meal for under . So teach yourself how to cook curry chicken!!! It is not that hard.

\"recipe Chicken\"

You can do it very quickly too. It probably will not take very long too. I think you can cook this dish in 30 minute to 1 hour.

How to Cook Curry Chicken With Potatoes


Pieces of chicken meat
Coconut milk
Curry paste
Curry leaves

Remove the potatoes skin and cut them into small pieces. Put them in water for about 5 to 10 minutes. They will become softer and easier to cook.

Make sure your chicken meat pieces are not too large. If they are, chop them into smaller pieces. It is easier to eat and also cooks faster.

Start by heating up just a little of vegetable oil in a wok. Put the curry paste into the wok and stir fry it for a short while. Put the curry leaves into the wok and continue to cook it.

Put in some water for gravy for your curry chicken. Beware not to add too much water that it will dilute the gravy. If that happens, add more curry paste. Taste the gravy and add salt and other seasonings if necessary.

Add your potato and chicken into the gravy. Let it boil and cook for around 10 to 15 minutes. Flip the chicken and potatoes so that it is evenly cook. Sample the gravy again and adjust the taste until the curry is to your liking.

Cook the curry until the potatoes are soft to your liking. Now add the coconut milk into the curry chicken dish and stir it. Let it boil and sample the gravy and adjust the taste accordingly. Your curry chicken is now ready to be served.

Isn't it easy to cook? Let's put it to practice.

How to Cook Curry Chicken With Potatoes

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Most Jamaican Jerk Chicken Recipes found outside of Jamaica are a major disappointment. They usually consist of some weak, slightly spicy chicken breast that is grilled and served. These jerk recipes do not even come close to what you will find in the jerk huts of Jamaica.

This Jamaican jerk chicken recipe will change all that. We're talking about smoking-hot, well-seasoned jerk chicken, cooked the way it was meant to be. The flavor goes right to the bone, and the complexity of all the ingredients is mind-blowing.

\"chicken Recipe\"

This authentic jerk recipe begins with a wet marinade over thighs and drumsticks, and never breasts. The really important flavors in this recipe are thyme, allspice, and hot chiles. This recipe does not skimp on chiles and is very spicy. It uses a charcoal grill for best results and authenticity.

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

In Jamaica, jerk chicken is normally cooked over pimento branches (allspice). If apple wood is easier to find, we will be using that. But extra allspice will have to be added to make up the difference. The chicken is smoked at slow temperatures for a time, then grilled quickly to crisp up the skin.

Authentic Jamaican Jerk Chicken Recipe

This makes enough jerk chicken for about 4-6 servings, so double the recipe if needed.

1/2 cup fresh orange juice
1/2 cup fresh lime juice
1 bunch of green onions, white and green parts roughly chopped
3 large garlic cloves, roughly chopped
2-3 habanero or Scotch bonnet peppers, stemmed and seeded
1 tablespoon fresh thyme leaves (or 2 tsp. dried)
1 tablespoon ground allspice
1 tablespoon kosher or sea salt
2 teaspoons ground black pepper
1 teaspoon dry mustard
1/4 teaspoon dry or freshly grated nutmeg
3 pounds bone-in chicken drums and thighs
2 large handfuls apple wood chips, soaked in water for about 30 minutes

1) Combine the marinade ingredients and process in a blender or food processor for about one minute until pulverized. Use rubber gloves when handling the peppers.

2) Trim and discard any large pieces of fat on the chicken pieces. Cut a few shallow slits in each piece of chicken. This will let the flavors of the marinade and the smoke seep into the chicken. Place all chicken pieces into a large, sealable plastic bag. Pour the marinade into the bag, seal, and mix it all around the chicken. Place in refrigerator to marinade for 12-16 hours.

3) Prepare a charcoal fire with higher heat on one side, and lower heat on the other (two-tone fire). Push the charcoal all the way to one side so it only covers about 1/3rd of the charcoal grate. If you are using a smoker, set it for a heat range of 225-250 degrees Fahrenheit. Drain the water from the apple chips, and add about half of them to the grill.

4) Remove the chicken from the plastic bag and let sit on a tray for 20-30 minutes before grilling. Pour the marinade into a small saucepan and keep it refrigerated for the first hour of the chicken cooking.

5) Use a wire brush to clean the cooking grate. When the apple wood begins to smoke, start grilling the chicken, skin side down, over the side of the grill without the charcoal (indirect heat). Close the lid and keep closed as much as possible.

6) Bring the marinade to a boil, and let it boil for about 30 seconds or so to kill any bacteria. Brush the marinade all over the chicken, then turn skin side up. Add the remaining wood chips, cover, and continue to grill for another 45 minutes to an hour.

7) At this point, the meat will be very tender, but the skin will be soft and rubbery. Move the chicken to the hot side of the grill, skin side down first, and cook until well-browned on all sides (5-10 minutes), turning once or twice, and moving pieces around for even cooking. Serve chicken warm.

Once again, this is not for weak. But the spices and flavors from this authentic Jamaican jerk chicken recipe will have you saying "no worries" in no time.

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Billy Bristol is the editor and chief bbq pitmaster for, an outdoor cooking and entertaining website devoted to backyard living. has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.