Electric Fencing for Chickens: The Positives and Negatives

The use of electric fencing for chickens has become a popular form of poultry protection and containment, in fact the wide availability of such fencing has transformed the way many owners now rear their poultry.

When it comes to chickens, fencing is used by owners not so much to keep chickens contained, as they are often left to roam as they please, but to keep their many predators from attacking them.

\"Chicken Wire Fence\"

The positives of electric fencing for chickens:

Electric Fencing for Chickens: The Positives and Negatives


Unlike traditional chicken wire, which is normally wrapped so tightly when the enclosure is built that moving it is almost impossible, electric netting is fully portable and easily transferred to other areas. This is particularly useful when there is a need to relocate some chickens, or you have a new flock arriving that needs to be kept separate.

Tight Netting

Foxes are by far the most frequent predator of chickens, keeping them out is vital. Fencing that is designed for larger animals will not suit your chickens because the gaps between the wires are far too wide and will allow the fox through or the chickens out. Electric fencing for chickens is designed in a netted structure with very tough, small holes which are impossible for a fox to fit through thereby keeping your poultry safe.


Electric fencing is made from newer, purpose-built materials that are able to withstand the wear and tear of the elements, animals and predators. This makes electric fencing particularly good for keeping chickens as there are far fewer repairs required, predators are unlikely to prise or force gaps in the fence as they will receive a shock.

The negatives:


Chicken enclosures are often small so the cost of buying electric fencing for chickens can be quite expensive if you choose the wrong supplier. Most suppliers will work with you to ensure you get the fence you need, but off the shelf products often dictate lengths and dimensions meaning you can end up with more than you need. More traditional fencing solutions can also offer cheaper alternatives especially for small enclosures.

Intermittent Power

The major flaw with such fencing is that by its very nature it requires electricity. In the event of a power cut, intermittent power or a broken fence link, predators can get through and attack your animals. Fortunately electric netting is just as reliable as traditional netting even without a current, but if you have spent extra for the fence then its a pain when it malfunctions. This encourages predators to try their luck, either attempting to jump or prise the netting.

Even though there are negatives in using electric fencing for chickens, the benefits, in my opinion, far outweigh those negatives. This type of fencing is very reliable these days and offers any chicken owner a fantastic way of protecting your poultry.

Electric Fencing for Chickens: The Positives and Negatives

If you would like to learn more about electric fencing for chickens or just want to browse the different types of electric fences available to you then take a look at www.electricfencesystems.com, a supplier of a new and innovative electric fence system.

5 Tips To Building A Poultry Coop

You are reading this article because you want to build a poultry coop. Though by far the most popular type of poultry to raise is the chicken for obvious reasons they are a constant supply of high protein eggs. However whether building a chicken coop or a coop for another type of bird the following tips are essential.

Tip #1 Protection.

\"Chicken Wire Fence\"

Though a chicken coop also feeds chickens and is designed to make them feel safe and there for lay more eggs the most basic reason why we create chicken coops is to protect our flocks. To protect against predators you need to get a strong chicken wire fence that goes a foot into the ground you also want good materials and make sure that your chickens are in their coop at night.

5 Tips To Building A Poultry Coop

But to protect against the elements (as well as predators) make sure that your windows have good screening. Also make sure that they all can be opened and closed as needed for ventilation and protection. You should build the coop on higher ground so that it dries faster after a rain.

Tip 2# General.

These are just some quick general tips that will make your chicken coop a lot better. You should install doors that open inwards not outwards. Also make all your windows slide to the side otherwise your chickens might open them and roost. Also you should make the floor slanted slightly towards the door so its easier to clean the inside of the coop.

Tip #3 Ventilation.

Ventilation is very important in a coop. It helps lower the build up of moisture as chickens should live in nice dry climates. It also helps reduce ammonia buildup which will poison your chickens without proper air flow. Plus if your coop really doesn't have any ventilation then your chickens could die without enough oxygen (though this is very unlikely). But of course you still want to protect the inside of your coop from the elements. To do this you can probably just keep the windows open most of the time. Also having insulation installed in your walls is a must. As dampness that might creep into the walls could be very bad for your chickens health.

Tip #4 Water and Food.

You should always install feeders and waterers where the entire flock will have an easy time reaching. However because chickens have such a strong urge to scratch and peck if you put the feeder to low then your chickens will spread their food all over the coop and that means more cleaning! Because of this it is best to install the feeder just a little higher then you would naturally so that they have to stretch their necks to eat. Same thing with water (you don't want chickens stepping in their water).

Tip #5 Lighting.

To make sure that your chickens are warm during the winter months I always install a heater lamp somewhere in the coop and just turn it on during winter. Also a great tip for extra light is to place the windows facing south. As this will give the chickens warmth and light throughout the day.

Lighting is more important then most people realize. However a chicken will only lay their eggs if they have a good dosage of light. Indeed their entire day is dictated by light. When the sun first rises they get up and go out to eat and lay their eggs. Then after they lay their eggs they just walk around and eat. Then at night they go right back to the roost.

5 Tips To Building A Poultry Coop

To learn more about Poultry Coops Visit my website at http://www.chickencoopx.com/ helpful tips and information on breeding, keeping, and raising chickens.

KFC Chicken Recipe - Original Chicken Recipe Revealed!

In your childhood years as a precocious aspiring cook, you have probably wondered about the ingredients in the KFC chicken recipe. Well, so have many other children and their mothers and fathers while munching their way through every piece of skin and meat and, finally, sucking the bone to get every last ounce of flavor. Besides, who would not want to enjoy the flavors of a KFC fried chicken at home everyday?

However, the inventor of the KFC chicken recipe took great pains not to divulge any of the ingredients and preparation methods involved in making the finger lickin' good chicken. It remains to this day a closely-guarded trade secret although others have professed to know the KFC chicken recipe. Yes, even the trademark 11 herbs and spices are yet to be announced to the outside world.

\"recipe Chicken\"

Well, a trade secret it may be but one can always hope to find the KFC chicken recipe that most closely resembles the original as developed by Colonel Sanders. Or better yet, you can always completely copy the KFC original or spicy chicken recipe down to the last juicy bite.

KFC Chicken Recipe - Original Chicken Recipe Revealed!

How is this made possible, you ask? Well, let's just say I've learned it myself from many different resources and finally, sorted out the best ingredients for KFC original fried chicken recipe.

KFC Original Fried Chicken Ingredients

  • 2 fryer chickens, cut up into 8 pieces and marinated
  • 6 cups Crisco shortening
  • 2 eggs, well beaten
  • 31/2 tablespoons salt
  • 1 teaspoon msg
  • 1/8 teaspoon garlic powder
  • 1 dash paprika
  • 3 cups milk
  • 2 cups flour
  • 2 teaspoons ground pepper


  1. Place shortening into the pressure cooker and heat over medium heat to the shortening reaches 400°F.
  2. Beat the egg and milk in a small bowl.
  3. Mixing the remaining six dry ingredients in another bowl.
  4. Place every piece of chicken into the milk.
  5. Roll the moistened chicken in the flour mixture until well coated.
  6. Drop the covered chicken pieces into the shortening and lock the lid.
  7. When pressure builds up, cook for 8-12 minutes.

You will delightedly discover, as I have, that the KFC chicken recipe is not as difficult to do as it appears. The ingredients including the herbs and spices as well as the preparation and frying methods are detailed in a step-by-step guide, which even a fifth grader just beginning how to fry a single leg of chicken can follow.

The beauty of following a popular KFC chicken recipe is that you can make plenty of fried chickens for an army, if you want, and yet not worry about the costs rivaling the budget deficit of the United States. In short, not only will your chickens be as finger lickin' good but your pockets will not take a licking either.

KFC Chicken Recipe - Original Chicken Recipe Revealed!

Download the rest of the KFC chicken recipe here. Also, do not miss out A&W, starbucks caramel frappuccino, KFC, TGIF, Applebee's, Chili's and hundreds more most-wanted top recipe secrets in US!

Secrets of Perfectly Moist Chicken Breast Recipes

Sometimes it is difficult to keep boneless chicken recipes moist. Either the breasts meat comes out dry or they are not cooked properly.

You have to be careful when making a chicken breast recipe and that applies to anything from easy chicken enchiladas to chicken stew. Chicken must be cooked to 165 degrees F in order to be safe to eat but a lot of people overcook the chicken and dried out chicken is not enjoyable to eat!

\"recipe Chicken\"

There are various ways to cook boneless chicken recipes, including grilling, steaming, sauteing, deep frying and baking, but one of the best secrets for moist chicken breast recipes is to poach the chicken in a little liquid after sealing the outside. Not only does this cooking method add lots of flavor but it stops the chicken from drying out.

Secrets of Perfectly Moist Chicken Breast Recipes

An Easy Recipe for Moist Chicken Breast

This recipe makes enough chicken for two people. A nonstick stainless steel skillet is best to use, if you have one. The amounts of broth, flour and olive oil are approximate and it depends on the size of the breasts and the size and shape of your skillet.

Serve this delicious poached chicken with mashed potatoes and fresh vegetables for a wholesome and delicious dinner. You can use any herbs you like, so feel free to substitute the rosemary and oregano for parsley, cilantro, thyme or even a pinch of mixed herbs.

You will need:

  • 2 chicken breasts
  • 1/2 pint chicken broth
  • Salt and black pepper
  • 1/2 cup all purpose flour
  • 1 tablespoon olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon lemon juice
  • 1/2 onion, chopped
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

How to make it:

Sprinkle salt and pepper over the chicken and then dredge them in flour, shaking off the excess. Preheat a skillet over a medium heat until it can evaporate droplets of water you drop into it. Pour a little olive oil into the pan. You could also use canola oil or any fat with a high smoke point. You should coat the bottom of the pan with oil but that is enough.

Add the chicken breasts to the hot pan and sear them for a couple of minutes until they are golden brown. Turn them over and sear the other side. If you are going to double this recipe, do two chicken breasts at a time. Crowding the skillet means you will not be able to brown all your chicken properly.

Turn the heat down to low, and then add chicken broth. It needs to come a third of the way up the chicken breast. If you add to much you will be boiling the chicken, which is not what you want. Add the onions, rosemary, oregano, garlic and lemon.

Cover the pan with a lid that fits tightly and cook the chicken breasts over a low heat until they are done. They are done when a meat thermometer reads 165 degrees F in the thickest part of the chicken breast. If you do not have a meat thermometer, cut into the chicken. It is done when it is white all the way through with no hint of pink in the middle.

Secrets of Perfectly Moist Chicken Breast Recipes

Poaching boneless chicken in a little broth or water is one of the best ways to keep the chicken moist, tender and delicious. Whether you want to make easy chicken enchiladas or another chicken breast recipe, knowing how to keep your chicken tender is very important. There are hundreds of boneless chicken recipes you can make for your family and succulent, juicy chicken is one of the nicest things to serve for dinner.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Weight Loss Recipe - Chicken Tikka

Long term weight loss isn't about hunger, misery and crash dieting. It's a whole new way of learning to prepare nutritious food that your body needs and enjoys. "Chicken Tikka" is one of a range of hunger fighting, low fat recipes to assist you keep your weight under control. This irresistible, no-hassle meal will help you reach your weight-loss goals - while making mealtime a real treat.

Variety and balance are essential elements to include in your weight loss program. If you get bored with foods, you're much more likely to abandon your program altogether. Each main meal should be accompanied by an exciting range of colorful fresh vegetables.

\"recipe Chicken\"

Chicken Tikka (serves 4)

Weight Loss Recipe - Chicken Tikka

200g low-fat natural yoghurt
juice 1 lemon
1 teaspoon finely chopped or minced ginger
1 teaspoon finely chopped or minced garlic
¼ teaspoon dried coriander
½ teaspoon powdered turmeric
2 tablespoons chopped fresh mint
¼ teaspoon ground black pepper
¼ teaspoon garam masala
4 skinless chicken breasts

This is simple to make and superbly fragrant. All you need to add is either rice or pasta and serve with steamed vegetables or crisp salad.

1. Combine yogurt, lemon juice and flavorings in a bowl.
2. Add chicken and cover well with marinade. Cover and marinate for two to three hours.
3. Lift chicken from marinade. Place on baking dish. Cover with aluminum foil and bake in a preheated 200C (400F) oven for 30 minutes.
4. Remove foil, spoon remaining marinade over and bake until chicken is tender and lightly browned (1/2-1 hour).

Nutrition per serve
173 calories, carbohydrate 4g, protein 27g, fat 6g

Weight Loss Recipe - Chicken Tikka

Kim Beardsmore M.B.A., B.Sc. is a writer for the weight loss, health & fitness website Weight Loss Health. For reliable information and resources free from hype, visit Weight Loss & Health Information

A Healthy Low Carb Recipe Chicken Strips Salad

After the holidays a lot of us want to go easy on the Carbs. This low carb chicken strips salad will help you to achieve just that.

A salad is not just boring lettuce anymore. This salad is bursting with flavor. This healthy low carb recipe is for a chicken strips salad with fruit and nuts.

\"recipe Chicken\"

It has such unique flavors that you will discover a new one with each and every bite. Compliment your dinner table with this salad today. Your salad never had it so good.

A Healthy Low Carb Recipe Chicken Strips Salad


  • 2 skinless, boneless chicken breasts cut into strips
  • 2 cups spinach, shredded
  • 1 tbsp. extra virgin olive oil
  • 1 cup fresh broccoli, chopped
  • ½ cup red onion, cut into rings
  • 1 cup fresh strawberries, chopped
  • ½ cup pecans, diced
  • ½ cup raisins
  • 1 tsp. lemon juice
  • ½ cup red wine vinegar
  • 1 tsp. salt
  • 1 tsp. black pepper
  • Cilantro (optional)

To Make:

In a small skillet, combine the olive oil and the cubed chicken. The chicken can be bought already cut into strips or you can buy whole chicken breasts and cut them up to the desired size yourself.

Cook the chicken on medium heat until nice and browned. Remove the pan from the heat and place the chicken pieces on a paper towel to absorb up any excess oil. Next, chop up the spinach.

Use your hands instead of a knife to chop it up to avoid bruising the spinach leaves. In a small mixing bowl, place the spinach leaves and the lemon juice. Toss lightly. On 4 large serving plates, arrange the spinach leaves. Now that the chicken has had time to cool, cut up the chicken.

Top the spinach with the chicken pieces. Add the red onion and the broccoli. Lightly drizzle each salad with red wine vinegar.

Add salt and black pepper to taste. Top each salad with raisins, pecans, and strawberries.

Garnish each salad with cilantro, if desired.

Serve immediately.

A Healthy Low Carb Recipe Chicken Strips Salad

Linda is author at http://www.steaks-guide.com/ she loves to cook and has done a lot of work on our health section

Chicken Pepperoni - Aurora's Recipe

Aurora's recipe

Remember the movie Seems Like Old Times with Chevy Chase and Goldie Hawn? The Governor is invited over for his favorite dinner, chicken pepperoni, made by the maid, Aurora. But Aurora has to have her feet scrapped and cannot be there to cook the meal. That's when the fun starts. After I saw the movie, I had to try the dish and over the years I have hopefully improved on the original recipe I found. See what you think of my chicken pepperoni.

\"recipe Chicken\"

Ingredients (6 servings):

Chicken Pepperoni - Aurora's Recipe

  • 3 tablespoons - extra virgin olive oil
  • 1 - large onion, chopped
  • 2 cloves - garlic, minced
  • 1 28-ounce can - diced tomatoes (I like Hunt's brand)
  • 1 6-ounce can - tomato paste (Hunt's brand preferably)
  • 8 ounces - button mushrooms, sliced
  • 2 tablespoons - fresh basil, chopped
  • 9 ounce - pepperoni stick (remove cover around the pepperoni if it has one) cut into 1/4-inch slices and then quarter the slices
  • 1/3 cup - all purpose flour
  • 1 tablespoon - fresh oregano
  • 1 teaspoon - salt
  • 1 teaspoon - pepper
  • 2 pounds - skinless boneless chicken breasts cut into 1/2-inch cubes
  • 2 tablespoons - extra virgin olive oil
  • 1/3 cup - white wine (e.g., chardonnay)
  • 1 pound - pasta (I prefer rotini noodles for this dish)


Heat the 3 tablespoons of olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes. Add the garlic and cook for one minute. Add the tomatoes, tomato paste, mushrooms, and basil and simmer over low heat for about 5 to 10 minutes (mix well). Set aside.

Meanwhile, place the pepperoni in another smaller frying pan and cook over medium heat for about 10 minutes to cook the fat off. With a slotted spoon, remove the pepperoni and add it to the sauce. Discard the oil.

Add the flour to a small bowl along with the oregano, salt, and pepper and mix. Add the chicken to the flour mixture to coat. Add any remaining flour mixture directly to the sauce.

Heat the 2 tablespoons of olive oil in a large Dutch oven over high heat and brown the chicken, about 15 minutes. Add the white wine to the chicken and cook off the alcohol, about 2 minutes. Add the tomato sauce and pepperoni to the chicken and wine, cover and simmer on medium-low heat for 15 minutes. Stir periodically

Meanwhile, cook the pasta in salted boiling water for about 10 minutes.

Spoon the sauce over individual servings of the pasta. Enjoy!

Chicken Pepperoni - Aurora's Recipe

Jack Botticelli

You can see the article images and read more Italian recipes here.

Famous Restaurant Recipe - Chicken Ala King Recipe

Good food need not be expensive. It is really a good thing that the Internet has been introduced. This information highway can certainly provide a lot of information.

Now, people can cook their favorite foods with the guidance of recipes found online. All that one has to do is to find a famous restaurant recipe and off he goes to the kitchen. Take Chicken ala King for example. Simply follow the instructions below.

\"recipe Chicken\"

Three tablespoons of unbleached flour
1 and ½ cups of milk
1 and ½ teaspoon of instant chicken bouillon
2 cups of cubed chicken, cooked
2 cup of pea, frozen
1 jar of pimiento
And 1/8 teaspoon of pepper

Famous Restaurant Recipe - Chicken Ala King Recipe


Combine the flour with 1/2 of the cup of milk. Cover the container and mix it well by shaking, there has to be no lumps.

Pour it in a saucepan with the remaining milk bad add the chicken bouillon. And water and bring to a boil. Stir the mixture constantly until you get a thick sauce. Lower the heat and then add the remaining ingredients to the sauce. Continue stirring so the sauce will not stick to the pan. Serve hot.

See how easy it is to cook a famous restaurant recipe? Other than that, you can actually control calorie intake and the amount of seasoning you use because you can't really decide what to add and what not to add in a restaurant.

This means that you can decide what food to cook and balance your family's intake of nutrients. You can cook an easy and healthy famous restaurant recipe at home.

Famous Restaurant Recipe - Chicken Ala King Recipe

If you are looking for more famous restaurant recipes [http://www.squidoo.com/famousresturantrecipe], check out Copykat Cookbook. Learn famous restaurant recipes such as the outback restaurant recipes [http://www.squidoo.com/famousresturantrecipe] and more.

20 Ways to Eliminate Garden Pests - Safely and Inexpensively

20 Ways to Eliminate Garden Pests - Safely and Inexpensively

Insects, slugs, birds, rabbits and deer are just a few creatures that can threaten the well-being of your garden's plants. But, you don't need to use expensive and potentially dangerous chemicals to protect your garden from the pests that threaten to destroy it. Instead, you can use common household items and ingredients to do the job.

\"Chicken Wire Fence\"

1.       Keep insects away from your cucumbers and other tasty vegetables, mix small scraps of aluminum foil into your mulch. An added benefit is that the foil will help reflect light back onto your plants.
2.       Deter moles by pouring used cat litter down their tunnels and they'll be looking for a new home.
3.       Scare away the furry and feathered fruit bandits by hanging pairs of pie tins in your fruit trees. The reflection and the noise the pans make when the hit each other will help scare the pests away.
4.       Keep cutworms, slugs & snails at bay . Just scatter the ashes from your fireplace or campfire around your garden - the ash will stick to their bodies and draw the moisture out of them. 
5.       Discourage aphids from moving into your garden by burying cut up pieces of banana peel 1-2 inches below the surface of aphid-prone plants.
6.       Get rid of slugs and snails. In the evening, bury a shallow container so the top is level with the soil and fill with warm, flat beer. In the morning, you'll have a drunk- tank full of dead slugs.
7.       Protect new seedlings from furry pests, but still allow light and water in. Place inverted baskets over the seedlings and be sure to anchor them firmly in place.
8.       Protect the trunks of your young fruit trees from nibbling rodents by wrapping the trunk in a double layer of aluminum foil in late autumn. Don't forget to remove the foil when spring comes.
9.       Trap pesky yellow jackets, wasps and moths so they don't bug you. Use an empty 2-liter soda bottle or other plastic bottle and fill it with water sweetened with sugar. Cut a small hole near the top of the bottle and hang it where the bugs seem to hang out. When the trap is full, throw it out and replace with a new one.
10.   Keep moles out of your garden and yard with castor oil. Mix ½ cup castor oil and 2 gallons (7.5 liters) water and poor on the mole hill. While it won't kill the moles, it will send them packing.
11.   Repel ants & slugs with powdered chalk scattered around garden plants.
12.   Keep mosquitoes, gnats and even ticks at bay by putting chest rub on your arms and legs.
13.   Protect the fruit in your trees from the birds that always seem to get first pick by hanging strips of aluminum foil from the branches using fishing line or something similar. 
14.   Keep deer out of your garden by staking chicken wire flat on the ground around the perimeter of the garden bed. Deer don't like to walk on it and it's not ugly to look at like chicken wire fence.
15.   Use plants as a natural pest control for moles. There are certain plants that moles just don't like. The most common are daffodils and alliums.
16.   Keep the neighborhood cats from using your garden as a litter box. Spread a mixture of orange peels and coffee grounds around your plants. The pungent odor should keep the cats away and you have the added benefit of a great soil enhancer.
17.   Stop bugs from eating your plants. Just sprinkle a mixture of black pepper with flour around your plants and the bugs will find a different place to dine.
18.   Get rid of nematode worms. This microscopic parasite pierces the roots of plants and causes knots. Create an unfriendly environment for these pests by mixing 5 pounds (2 kg) of sugar for every 250 square feet (25 square meters) of garden. The microorganisms that feed on the sugar increase the organic matter in the soil, which will eliminate the nematodes.
19.   Protect your plants from rabbits, chipmunks and woodchucks. Chop up a super hot pepper (habanero for example) and mix it with 1 tablespoon ground cayenne pepper and ½ gallon (2 l.) of water. Boil the mixture for 15-20 minutes, cool, and strain through cheesecloth. Pour into a spray bottle along with 1 tablespoon of dish soap. Spray plants well once a week or sooner if it rains. The soap helps the mixture stick to the plant and the hot flavors will send the little plant munchers looking for another place to snack. 
20. Let your garden's plants protect each other. The practice of companion planting has been used for centuries to repel insect pests. Some to try include heavily scented plants like basil, tansy, marigolds and sage are reputed to keep insects away.

20 Ways to Eliminate Garden Pests - Safely and Inexpensively
20 Ways to Eliminate Garden Pests - Safely and Inexpensively

Lisa Greene has been gardening for more than 25 years and has focused on edible garden landscapes for the last 12. Her website, [http://www.ediblegardenlandscaping.com] provides information and resources to people who want to use more of their available growing space for beautiful trees, shrubs and plants that also provide a delicious, nutritious and economical food supply to the home gardener.

Chicken Wire Fencing

Ideal for rabbits and chickens

This type of fencing is very cheap to supply and install, in fact it's one of the cheapest materials available.

\"Chicken Wire Fence\"

To keep the cost down to a minimum you could use split posts and thump them into the ground.

Chicken Wire Fencing

Chicken wire can also be buried underground which will stop rabbits etc from burrowing underground and escaping.

If you are going to use this type of fencing for your chickens you need to consider the height, as chickens can easily fly over 6 feet high fencing, sometimes it is necessary to make a frame up for a roof and cover this and chicken wire making a total enclosed pen.

This is very simple to do and also relatively cheap, it's just a matter of building the framework and then laying the chicken wire on the sides and roof and stapling the chicken wire to the framework.

Making a gate however is not quite as simple, I would recommend calling a fencing contractor to deal with this.

There are different grades of chicken wire you could use ordinary galvanised or plastic coated generally the colour of coated wire is green.

There are also different thicknesses/grade of wire, generally light grade-medium grade-heavy grade.

Heavy grade being the most expensive.

If this is not suitable the next stage in strength is to use stock fencing. This type of fencing is much more substantial than the actual wire is much thicker.

Stock fencing can be used again underground, ideal for keeping dogs in your boundary also great for small livestock.

Chicken Wire Fencing

John Rea has over 30 years experience as a Fencing Contractor in the UK, his website contains information about fencing and gates, find out more Fencing Contractor Dorset.

Healthy Recipe: Chicken Tortilla Pizza

Before you reach for the phone to order pizza drenched with saturated fat and sodium, try my chicken tortilla pizza. This is a recipe I make when I know everyone in my family is going to be running in different directions. It's so easy to make them ahead of time. They'll keep for several days in the fridge so everyone can just reheat them when they come home, or store them in the freezer for later. You can also cut them up and grab a slice for a quick snack, satisfying those pizza cravings without all the fat and calories.


\"recipe Chicken\"

1 whole wheat flour tortilla

Healthy Recipe: Chicken Tortilla Pizza

¼ cup part skim mozzarella cheese

1/3 cooked, shredded chicken

¼ cup pizza sauce

¼ cooked green pepper

Preheat oven to broil. Poke tortilla with a fork several times on both sides. Lightly spray tortilla on both sides with olive oil cooking spray or an olive oil spritzer. Place on cookie sheet and put under broiler until the tortilla just starts to brown. Flip the tortilla and crisp the other side. Remove from oven. Add sauce, cheese, chicken, and vegetables. Return to broiler and cook just until the cheese begins to melt.

Nutritional Info - 1 pizza

300 calories

7.6 g fat

3.5 g saturated fat

571 mg sodium

4.5 g fiber

29 g protein

Time Savers

Use the meat from a store-bought rotisserie chicken instead of cooking your own.

Make all the ingredients on the weekend and just assemble and cook the pizzas at dinnertime.


Add mushrooms or any veggies you like.

Healthy Recipe: Chicken Tortilla Pizza

Betsy McGuire invites you to visit http://www.chickpeawellness.com/ and sign up to receive her mind, body, and spirit blog the day entries are made. You can also "like" Chickpea Wellness on Facebook and receive new articles on your wall.

Copyright 2012 Chickpea Wellness, LLC

Chicken Wire Cutter

Most of the time, chicken wires are made up of galvanized wire. This is almost the same material as the fences used in to surround various poultry goods. This wire is a flexible gauge wire which is hexagon in shape. Another use of this type of wire is to function as an outline, base, or frame for various materials. There are some sculptures, structures, or construction materials which are shape by means of using this kind of wire. So for any applicable use, this chicken wire should be cut first before being able to maximize its uses.

To be able to cut this type of wire, you need some chicken wire cutter to assist in your needs. There are loads of online companies which sell this type of cutting tool. There are the ones which are very high in quality but may be a little expensive and there are also wire cutters which may suit your budget. Looking for the best chicken wire cutter is easier nowadays, thanks to the help of the World Wide Web. Once you have purchased your own cutter the next thing to do is to know how to properly use and handle it. Chicken wire may be a tricky material to work with but if you know the proper procedure on how to cut, everything will just be as easy as breathing.

\"Chicken Wire Fence\"

First and foremost, in cutting this kind of wire, you need some working gloves, the proper cutting tool, a measuring tool, and a marker. Be sure to wear some working gloves to prevent injuries while cutting. After that, make it a point to measure the dimensions of the wire which you need to cut to be able to prevent mistakes in measurement after cutting the wire. Use the marker to be accurate and precise in your measurements. Start from one end of the wire and snip the wire slowly but surely. In doing so, you will be sure that you are cutting the right size while preventing yourself from getting wounded in the process.

Chicken Wire Cutter
Chicken Wire Cutter

George has been writing articles about hydraulic cable cutter since 2003 however he also likes to write about side cutting pliers

The Ultimate Beer Chicken Recipe - Chicken Cooked in Beer!

If you search the Internet for a beer chicken recipe you will have no trouble finding one. The problem is, most of the beer chicken recipes I have found are pretty wimpy. What I mean is, they all tell you to add a half cup or cup of beer along with mushrooms or some grated cheese or parsley. That's not a chicken cooked in beer recipe. It's chicken with a little beer added to the mix for for the purpose of stimulating conversation at the dinner table. Boring.

So without further ado, I am going to turn you on to the ultimate beer chicken recipe. This really is Chicken Cooked In Beer. My beer chicken recipe came about through much trial and error and I want to make it clear, if you love beer, you're going to love this dish. In fact, just for the sake of accuracy it probably should be called chicken drowned in beer.

\"recipe Chicken\"

The Ultimate Beer Chicken Recipe - Chicken Cooked In Beer!

The Ultimate Beer Chicken Recipe - Chicken Cooked in Beer!

1-4 to 5 pound Roasting chicken

2-3 quarts of beer (best with Killians, Yuengling or any other full flavored beer)

2 stalks of celery

2 carrots

1 cup of sliced mushrooms

Place the chicken in a roaster and add enough beer to cover at least half of the chicken. If you're thinking this is a waste of good beer, don't. (You will thank me later). Place the roaster in the refrigerator and let the chicken marinate overnight. In the morning, turn the chicken over so the other half can marinate for several more hours.

When you are ready to cook the chicken, pour off all of the beer and add 4 cups of new beer (you really will thank me later). Place the roaster in the oven and cook at 350 degrees until the chicken is nearly done. Remove about 2 cups of the liquid for gravy. Add the celery, carrots and mushrooms. Cook for an additional 30 minutes or until the chicken pulls apart easily with a fork. When it's done, take it out of the roaster, place it on a serving platter and serve with mashed potatoes, beer gravy and your favorite vegetable.

I'm not going to give you specific instructions for making the beer gravy (that's another recipe after all). But I will tell you that you can mix flour and water until it is pasty and then slowly add it to the simmering liquid until it thickens. If you're lazy, you can use the chicken gravy packets you buy at the supermarket. Either way, the beer gravy is going to taste great on your mashed potatoes.

Now that you possess Ultimate Beer Chicken recipe, I sincerely hope you enjoy it.

The Ultimate Beer Chicken Recipe - Chicken Cooked in Beer!

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Making a Safer Homemade Chicken Coop

Raising chicken entails the responsibility of providing them a safer home chicken coop to live in. This should provide them with better shelter suitable for laying eggs and allowing them to live happily and safely free from predators. 

You need to make a plan on how to provide a safer home to your chicken. You must ensure to build a chicken coop that will protect your chicken from becoming a prey to various predators such as bears, skunks, rodents, raccoons, and dogs. Providing a secure and safe shelter for the chicken will ensure  you have them for a longer time. You must always consider the threat of predators lurking around thus providing a safer home to the chicken must be a priority.

\"Chicken Wire Fence\"

The type of chicken coop to build and its safety features will involve consideration on the type of the possible predators within your area. Potential predators may be the type that can dig underneath the fence in order to reach the home of your chicken. Common are large dogs, rodents, foxes, and coyotes.  

Making a Safer Homemade Chicken Coop

Building a fence around  your chicken coop is the best solution to provide your chicken a safe home. Always consider the type of predator you anticipate to strike. With bigger predators, you will need to construct a fence of sturdy material that will be hard for them to penetrate. 

For a fence made of bird netting or chicken wire, it is important to embed the materials about 8 inches to 12 inches beneath the ground just around the perimeter you want to protect. This will provide protection for the chicken against predators that may likely dig in order to get to their prey. This is most significant to keep rodents away that have the tendency to burrow through the grounds once attracted with the droppings and chicken feed. 

You can add a strand of barbed wire or an electric wire around the perimeter you want to protect just a few inches above the ground from the outside of the fence when you are using a woven wire farm fencing. This is an effective deterrent to the possible predators of your chicken. 

Take note of buying the standard chicken wire that can have holes just enough in size to keep your chicken in but can be quite big to allow raccoons to reach through it. Always choose the right wire mesh for your chicken coop. Recommended size will be one half inch square.

Chickens are happy to live in a comfortable home chicken coop where there is enough ventilation and warm enough to protect them from cold weather. Frequent cleaning of the chicken coop is another way of providing the chicken a safer and bacteria free home chicken coop.

Daily cleaning of the coop is highly recommended to discourage bugs and bacteria to linger that can possibly bring ailments to the chicken. Keeping a dropping tray under the coop is helpful for easy disposal and cleaning of chicken droppings.

Always ensure to provide a safe home chicken coop to your chicken to keep them protected, safe, healthy, and happy.

Making a Safer Homemade Chicken Coop

Did you find those tips on Homemade Chicken Coop useful? You can learn a lot more about Building A Chicken Coop On Your Own Here at http://www.buildingachickencoops.com

How to Make a Chicken Coop in 7 Steps

Building a Successful Chicken Coop in 7 Easy-To-Follow Steps

Having a chicken coop is a good way to become self sufficient. Chickens can provide eggs for baking and cooking. They can also be a source of meat. They also can provide an extra income by selling the eggs. Chickens require a relatively small place compared to other farm animals.

\"Chicken Wire Fence\"

Although this all sounds great, as with having any animal, there are responsibilities. You need to be absolutely sure that this is something you can and want to do. So if you are confident that you'd like to build a chicken coop and care for the chickens, then read on!

How to Make a Chicken Coop in 7 Steps

Step #1 - Chicken Coop Construction - Get Prepared With Plans!

The first thing you will need to do is draw out plans. Know how many chickens you want and what type of chicken coop you will need. Most areas have predators, so consider that as well. Get the correct materials including materials for insulation. You will want to make sure that you get pressure treated outdoor wood.

This is so the wood will not rot from moisture. You will need insulation to keep the chickens warm during the winter. However, if you live somewhere that it gets below freezing you will need to install heating where the chickens will be roosting and laying their eggs. The dimensions of your coop directly depends on the number of the chickens you want.

Step #2 - Base Frames and What to Do With Them

When getting started, you will need to find the highest point in the yard and level it off. Make sure that your chickens are going to have 2 square feet of space per chicken. If you are in lowlands build it up. This is so the area doesn't flood and leave the ground holding water.

Lay the base frame and floor. the dimensions will vary depending on your requirements. You should start with a rectangular frame with slats that are spaced 6 to 8 inches apart depending on the size you are wanting. Lay the floor using your choice of fiberglass flooring or plywood.

Step #3 - Building the Walls

Next, build the frame for the walls. Make sure the beams are approximately 1 to 2 feet apart depending on the desired size. The roof will slant enough to allow for rain to runoff. To make this easier, you can start all same size beams then use a measuring tape and a pencil to get your desired slant evenly. Since the roof will be slanted, it is important that the wall frames are the same size.

Make sure that the measurements for each frame strut matches one another. There should be two of each size. The back wall struts should be the same size as the last strut on the side wall frame. It is easier to build the frames on the ground and make sure that the measurements are correct and then lift them up and match them accordingly.

Step #4 - The Walls Are Up, Now What?

Once the wall struts are up, the roof struts can be laid across the top of the side wall frames. If you would like an over hang, you can cut purlins to support an over hanging roof truss. You can choose which side you want a door, but a door is necessary to clean the interior of the coop and put down food when needed.

The side of the wall that the door is going to be put in will need the struts to be closer where the door frame is being placed. The first strut from the edge should be about two feet in. The second will be only one foot with another strut at approximately three feet from that one to ensure a standard door can fit.

Place a beam cross section between the two struts that make the door frame high enough for you to get under. Five and a half to six feet is best. the less you have to duck down, the better. Across the top of the door frame, attach at least one more short strut from the top of the door frame to the roof. Also, make sure to make a space for at least two windows for circulation of air using the same process. Using steel or aluminum angle supports is useful in ensuring that the structure is sound. Screws instead of nails hold better, as well.

Step #5 - Building Nesting Boxes for Your Chickens

Building the nesting boxes should be done after the wall frames are installed, but before the inside walls are hung. They can be constructed at a minimum of twelve inches, otherwise the chickens will not lay in them as they will be too small. Access doors for them should be placed on the outside to ensure that you can access the eggs and clean the nests as needed. Put in as many nesting boxes as you have chickens. Chickens will sometimes share boxes, but you do not want to depend on this.

After the nesting boxes are finished, cut wall panels to the specifications needed. Install the wall panel on the inside of the coop to enclose it, keeping in mind doors and windows. Once those are installed, insulate the walls from the outside before hanging the outside wall panels. Tack up the insulation between the struts, again keeping in mind the windows and doors. After the insulation its hung, hang the outside wall panels.

The back wall will be nearly solid, except for a small hole in the wall that will be used as an exit for the chickens. You should cut the hole approximately 12-24 inches in diameter. Put a sloped plank for the chickens to enter and exit down. Once this is all complete, you can add your desired type or style window of choice, as well as a door. You will need to attach the door with hinges and a way to open it, as well as locking it.

Step #6 - Build the Roost!

Building the roost depends on what is needed. Take wooden dowels, cutting them to the desired length, then fastening them to a small wooden plate. Attach the plate to the inside wall once it is finished. This should be one of the last steps. Put in as many as you desire, but keeping in mind to leave room for clean up.

Your major concern should be keeping your chickens safe. Once the chicken coop is up, it is best to build what is call a chicken run. It is a length of fence that surrounds the coop. This fence can come out from the coop about six feet, but can be further if you need it. It should stand about six feet high. The design is going to be simple, but a bit like the frame for the chicken coop walls.

It should be built similarly, so that there can be a door installed with which you can enter the area around the coop to clean up and to get any eggs that the chickens lay there. once the frame work is up, attach chicken wire the height and length of the wall, but dig a trench on the inside of the chicken run and run the wire fencing wider so that it goes into the ground and lays flat, about twelve to eighteen inches out from the wall itself.

Step #7 - Dealing With the Chicken Wire

Cover the chicken wire back up to make sure that the chickens do not get tangled in it. Running the wire under the ground is done so that if a fox or other ground based predator tries to dig under the fence, they will not get past the chicken wire under the ground. When you are wanting to protect against air born predators, like chicken hawks, cover the entire area of the chicken run from wall to wall with chicken wire across the top.

This will keep the predatory birds from getting in. If you build your own door into the coop area, make sure to cross the frame work of the door with two beams to support the weight of the door before attaching the wire to it. For the walls of the chicken run, it is not necessary to use chicken wire. You can use almost any kind of wire fencing, but for the enclosure roof, it is best to use chicken wire as the links are smaller.

These instructions can vary depending on the needs. Feel free to have fun and be creative. Add color as well as making your windows and doors have shapes. This after all, will be for you and your chickens. So get the whole family involved, and come up with something fun and inventive that will not only be fun to look at, but be efficient as well.

How to Make a Chicken Coop in 7 Steps

With literally thousands of wood-working projects successfully under his belt, Manny J. Walters is an accomplished home builder, remodeler, master plumber, and carpentry expert. In addition, Manny also enjoys learning all about eco-friendly hardwood options.

When Manny's forum members ask him for the best DIY (do it yourself) chicken coop plans in order to build top chicken coops, this all-wood master confidently refers them to howtomakechickencoops.com, which contains easy-to-understand instructions. Click the following link to learn more about building your own chicken coop.

Champagne Chicken Recipe - Chicken Au Champagne

Last week France celebrated Bastille Day on July 14th, 2009. The news of that celebration brought to mind a recipe that I had used many years before. I always seek recipes that are easy and economical to prepare. In this day and age, we all seem to have less time to cook and less money to spend on ingredients. I had bookmarked that recipe because it seemed so nice and simple. The recipe in her book is called Champagne Au Chicken.

I tried this recipe again over the weekend and it really was so easy to prepare. I washed the chicken and added the shallots which certainly added a lovely texture and aroma to the chicken. The champagne kept the chicken moist and juicy inside while making the outer skin of the chicken wonderfully brown and crisp. Be sure to baste the cooking chicken a few times. The juices from the cooking chicken are out of this world. All in all, this is a great tasting recipe that really did impress my family and make me look like a Food TV chef. I sure do love recipes that do that.

\"recipe Chicken\"

Chicken Au Champagne

Champagne Chicken Recipe - Chicken Au Champagne

4 chicken breasts (with skin and bone)

Salt and freshly ground pepper

Chervil, tarragon, or thyme (optional)

1 shallot, quartered

1 cup Champagne (Verve Cliquot Yellow Label Brut recommended)

1. Place the chicken breasts in a roasting pan, and season them. Pour 1/2 cup of the Champagne over breasts. Make a slit in each breast and insert a piece of shallot.

2. Place the pan under broiler, skin-side down, for 3 minutes, until the skin is nicely browned. Turn and broil the other side for 5 minutes.

3. Remove the chicken from the broiler, baste with pan juices, and add the remaining 1/2 cup of Champagne. Adjust the oven temperature to 475*F and bake the chicken for 30 minutes, basting once or twice.

4. Serve over brown rice. Sauteed mushrooms add a special touch and go beautifully with Champagne. (In a warm frying pan with a touch of olive oil, add clean, roughly chopped mushrooms, and cook for a few minutes. Add a few drops of lemon juice, freshly chopped sage, seasoning to taste, and 1 tablespoon of butter.) Pour the cooking juices from the chicken over the meat and rice. Serve the remainder of the bottle of the Champagne (about 6 glasses) with the meal.

Champagne Chicken Recipe - Chicken Au Champagne

Our food and cooking website has many more Chicken Recipes. I am the editor of a website devoted to all aspects of food and the creation of great food. You can join our food community, find and submit family recipes, read industry articles, learn cooking terms, and participate in numerous other food related topics.

Simple Chicken Recipe - Chicken and Noodles Alfredo

Want to prepare an easy chicken recipe that is also made from readily available ingredients? This recipe should fill the bill. Very few cookbooks I have found have recipes for Alfredo Sauce. On the internet you can find quite a few but many call for a long list of ingredients that I feel are not really necessary for a good Alfredo sauce.

The origins of Alfredo sauce go back to 1914. The dish now known as "Fettuccine Alfredo" was first called Fettuccine al triplo burro, which translates to Fettuccine with triple butter. The name Alfredo refers to Alfredo Di Lelio, a Roman innkeeper. It seems that his wife had lost her appetite during her pregnancy. He went to his kitchen and made a dish with egg noodles, Parmigiano cheese, cream and butter. It was said that his pregnant wife was delighted with the dish and gained back her appetite.

\"recipe Chicken\"

Although many versions have been made since, the version here is made with olive oil in place of the butter and milk rather than cream. Flour is added to facilitate the browning of the chicken pieces. The roux made from this flour and olive oil, and the effect of the melted Parmesan cheese accomplishes the thickening.

Simple Chicken Recipe - Chicken and Noodles Alfredo

The noodles used were wide egg noodles available at any supermarket

Chicken and Noodles, Alfredo


2 chicken tenders (about 4 ounces total), cut into bite size pieces
2 tablespoons olive oil
2 tablespoons all purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1/2 cup grated Parmesan cheese
4 ounces of wide egg noodles


1 - Start the egg noodles cooking in salted water (6 - 8 minutes) while preparing the sauce.
2 - Mix the salt and pepper with the flour in a medium sized bowl.
3 - add the chicken pieces and shake well to coat all the pieces.
4 - Heat the olive oil in a frying pan or skillet.
5 - Add the chicken pieces and cook until browned.
6 - Add the milk to deglaze the pan, and continue heating until the sauce thickens.
7 - Add the Parmesan cheese and when melted ( 1 or 2 minutes) remove from the heat.
8 - Toss with the cooked noodles and serve immediately.

Simple Chicken Recipe - Chicken and Noodles Alfredo

My name is Frank Ernhart. I am a retired engineerin, self-made chef with over 1600 recipes, some original, some previously published all FREE. Want simple chicken recipes? This is the place to go The website is http://www.frankernhart.com

How to Start a Vegetable Garden With Your Children

First lady Michelle Obama planted a vegetable garden this Spring on the White House yard. This has not been done in a very long time but it is something she wanted to do with her two young daughters, Sasha and Malia. She thought it would be great to have such close access to fresh vegetables to eat but she also thought it was important for her girls to learn how to take care of something. Creating a garden for children to enjoy and work on is a great gift and one that they will never forget. There are different types of gardens that you can do with your children and in a variety of sizes and locations. If you have a nice flat piece of land, you may want to do a large vegetable garden like the Obamas. If you live in an urban setting and just have a small outdoor area, planting flowers and vegetables in pots may be the best way. If you live in a harsher climate you may have minimal plants to work on and decorate your garden more with saint statues or Virgin Mary statues. Whatever type of garden you do, the following steps can get you started.

Once you have decided what type of garden you want to do with your kids, you need to pick the best location. It needs to get plenty of sunlight and not too shaded by trees or a building. The more open the area, the better. If you do not own a power tiller you can rent one from any home improvement store. This will help get the earth all turned up and ready. After you till the ground, use a rake to gently flatten the area. A chicken wire fence should be installed around the area if you are doing a vegetable garden to keep little critters from eating your veggies. Based on the size of the garden area, decide how many plants will fit and what types you would like to have. Involve the children in this decision making process. If you are doing flowers, have them tell you what their favorite colors are and if you are doing a vegetable garden, get their input of what type of veggies they would like to grow. It is proven that if involved the a vegetable garden, kids are more likely to eat vegetables that they grew themselves. If they want to buy decorations like saint statues or Virgin Mary statues for the garden that is fine too. Once you have purchased all of the plants, get the kids some work gloves and little shovels and have them start digging small holes to plant the seeds and/or plants. Be sure to saturate the garden with water thoroughly and water it every day. Another good project for the kids to do , especially in a vegetable garden is to make marker signs for the plants.

\"Chicken Wire Fence\"

Growing a garden benefits kids in teaching them responsibility of taking care of a living thing and a sense of pride in being successful at it.

How to Start a Vegetable Garden With Your Children
How to Start a Vegetable Garden With Your Children

Chuck R. Stewart recently looked into purchasing a few saint statues [http://www.saint-statues.com/servlet/the-template/saintstatues/Page] and Virgin Mary statues [http://www.saint-statues.com/servlet/the-template/ourladystatues/Page] especially nice for the girls who had just celebrated their First Communion.

Ground Chicken Recipes - Easy & Quick To Prepare!

These ground chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So put your hat on and get ready for some quick easy ground chicken recipes:

\"recipe Chicken\"

>> Ground Chicken Stir Fry

Ground Chicken Recipes - Easy & Quick To Prepare!

1 1/2 t Peanut or vegetable oil

1 Dried hot chili peppers

5 oz Ground lean chicken

1 c Sliced onions

1 c Sliced mushrooms

1 c Red bell pepper strips

1 c Broccoli florets

1 Garlic clove, minced

1 t Minced pared gingerroot

1 c Chicken broth-ready to serve

1 t Cornstarch

1/2 t Chinese sesame oil

In 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times.

In small mixing bowl, combine broth, cornstarch and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture
and cook, stirring constantly, until mixture comes to a boil. Reduce
heat to low and let simmer until thoroughly heated, about 5 minutes.

Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories

>> Ground Chicken Salad

1 lb Ground chicken

2 tb Oil

1 Clove garlic, minced

1/2 c Yellow onion chopped

1 1/2 ts Seasoned salt

1 ts Paprika

1/4 ts Pepper

1 tb Worcestershire sauce

1 Sm head iceberg lettuce chop

1/2 x Avocado, diced

2 x Tomatoes, diced

1/2 c Green onions chopped

1/3 c Sliced olives

3/4 c Grated cheddar cheese

3/4 c Grated jack cheese

1/4 c Red wine vinegar

3/4 c Olive oil

1 tb Tomato sauce

1 tb Lemon juice Clove garlic, minced

1/2 ts Salt

1/4 ts Pepper

1/2 ts Paprika

1/2 ts Sugar

Sauté chicken in oil with garlic, onion, salt, paprika, pepper and
Worcestershire sauce for about 10 min's. Cool completely. Toss lettuce
with avocado, tomatoes, green onions, olives and cheeses. Mix with
cooked and cooled chicken.

For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss. Serve immediately.

That's it for today! If you want more ground chicken recipes just check below:

Ground Chicken Recipes - Easy & Quick To Prepare!

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

How to Store Lettuce the Right Way

Let me give you a scenario. You're extremely hungry and craving for salad, and you know you have that leftover lettuce stored back in your fridge. You think that vegetable will be your lifesaver, and you open the crisper expecting to begin making the salad. However, all you see is some brown, mushy vegetable. That happens quite a lot, right?

If storing lettuce for your salad is a pain and most of the time it only takes the lettuce 2 days to grow wilted brown, then this article is right for you. In here, I'll talk about some tips on how to store lettuce to ensure that you'll have your vegetables crisp and fresh when you're going to make your next salad.

\"chicken Salad\"

The fact remains that lettuce is mostly tossed in the garbage when not stored properly. It's such a waste if your family is in a tight budget since lettuce is not really that cheap. And either purchased in a bag or by the head, if you keep storing lettuce the wrong way, they will go bad in such a short amount of time.

However, if you're given a choice between purchasing a bag of lettuce or buying them by head, I say the second choice is always the best one. It is quite evident that bagged lettuce can turn brown faster than its whole counterpart. That's because all the handling, cutting and sealing takes toll on the freshness of the vegetable. Oftentimes, you can even see the evidence of wilting just when bagged lettuce goes off the storage shelves.

If you're buying from the grocery, you'll notice the storage constantly misted. This keeps the vegetables hydrated. The fact remains that you cannot do the same technique at home, but no worries there, since when it comes to lettuce, you're better off drying it out than storing it wet. After buying, rinse the lettuce of dirt and other impurities, but before storing them, be sure to use a paper towel to dry the leaves entirely.

After drying, be sure to put them inside a dry and sealed plastic bag too. This protects the lettuce from outside moist. Condensation will still occur inside the plastic bag though, so for added protection, put some paper towels inside the lining of the bag. This simple trick will add about a week into the life of your lettuce. Congratulations, your salad is now supplied with fresh vegetable for 7 whole days!

Most refrigerators already have a crisper tray so be sure to put your sealed lettuce bags in there for proper storage. For refrigerator settings, try putting the temperature of your fridge within the middle of the temperature scale, and if you have a humidity setting, keep it under low humidity. This is because humidity helps in acquiring moisture into your lettuce leaves. Temperature also plays a vital role since if you set it too low, you risk freezing the moisture on the leaves, causing them to become mushy.

If you really like making salad, you'll have several other fixings in your fridge. Be sure to segregate them into separate containers and don't add them to the lettuce. Again, moisture is the enemy, and the juices from other vegetables and dressings can help make your salad wilt. Brown and nasty lettuce leaves is one thing to get worried about, the next thing would be your other vegetables. Vegetables have a habit of influencing other veggies next to them, causing you more waste than what was initially just your lettuce fixings.

Just be sure to remember these quick tips when storing your lettuce. It has always been the most used vegetable salad fixing and is a very important ingredient for most salad enthusiasts. As long as you follow these tips, you'll always have some fresh, green and healthy salads whenever you crave for it.

How to Store Lettuce the Right Way

There are many ways for you to approach preparing some recipe for salad [http://www.foodmenublog.com/recipe-for-salad/how-to-store-lettuce-the-right-way] in your household. Visit the Food Menu Blog to read more articles about recipe for salad [http://www.foodmenublog.com/recipe-for-salad/how-to-store-lettuce-the-right-way] and other cooking ideas that you will certainly love to share with your family and friends.

Boneless Chicken Thigh Recipes

Chicken thighs are often overlooked in recipes because of the popularity of boneless chicken breasts, which are more in demand. However, chicken thighs are juicier and much more flavorful. They are also very economical and if you are on a tight budget, there are lots of chicken thigh recipes you can make, whether you are looking for something international like easy chicken enchiladas or something for the summer like grilled chicken recipes.

You can use boneless chicken thighs in casseroles and stews and pretty much any dish where you would normally use chicken breast. You might like to use some chicken breast and some chicken thigh, for a contrast in flavors and textures.

\"grilled Chicken\"

How to De-Bone a Chicken Thigh

Bone-in chicken is cheaper than ones are which have been de-boned for you, so it is well worth learning how to take the bones out of your own. Taking the bone out of a chicken thigh is simple and it also means the chicken will have a shorter cooking time. If you are cutting up a whole chicken, you will need a sharp knife to slice through the joint where the drumstick meets the thigh. You will find the cartilage very soft so it is easy to cut.

Bone the drumstick using the same method as you used for the thigh. Cut along the top of the bone and slice deeply until the knife is touching the bone. You will be able to see the white bone in the cut you have made. Pull the bone upwards and away from the chicken thigh.

Cut into the chicken some more, so that you can remove the bone altogether. You will probably have to slice some more of the meat off the bone so you can get it out. Keep slicing away bits of sinew, tendons and skin until you have a boneless thigh.

Recipe for Crockpot Chicken Thighs in an Herby Orange Sauce

This is such a simple recipe and the fact that you can use a slow cooker means that you can leave this recipe to cook by itself all day while you are out. Serve this tangy citrus chicken dish with noodles or rice and perhaps some broccoli or beans on the side. This recipe serves four people.

You will need:

  • 2 lbs skinless, boneless chicken thighs, in 1 inch pieces
  • Juice from 1 orange
  • Zest from 2 oranges
  • 1/2 teaspoon crushed dried thyme leaves
  • 1/2 teaspoon crumbled dried rosemary
  • 4 slices crumbled, cooked lean bacon
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons white sugar
  • 2 crushed garlic cloves
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 tablespoon dried basil
  • 3 peeled, diced carrots
  • 1 chopped onion
  • 14 1/2 oz can diced peeled tomatoes
  • 6 oz can tomato paste

How to make it:

Remove any visible fat from the chicken, then combine it with the orange juice and half the zest, tomatoes and their liquid, oregano, thyme, pepper, garlic, rosemary, onion, carrot, basil and tomato paste in a three and a half quart crockpot. Cover and cook on "low" for about six hours or until the chicken thighs are cooked through. Stir in the rest of the orange zest, the lemon juice, and sugar. Sprinkle the crumbled bacon over the finished dish.

Boneless Chicken Thigh Recipes

There are many Grilled Chicken Marinade Recipes that you can make with boneless chicken. Perhaps you fancy trying an international dish like rotisserie chicken marinade. and these recipes are so quick and easy.

EasyChickenMarinade.com,Add Unique Flavors To Your Oven Roasted Or Grilled Chicken

Oven Baked Whole Chicken

Whether you are entertaining or just feeding your family a nice meal you may end up agonizing for hours over what to serve as an entrée. Chicken is always a good choice.

Oven baked whole chicken is an elegant dish that's easy to make. Most people like it.

\"baked Chicken\"

It can be stuffed with many variations of filling or packed with vegetables for the weight conscious. If you are in the mood for a bit spicier flavor you can use any of the barbecued chicken recipes to prepare your bird.

Inexpensive Yet Elegant Entree

Chicken can be prepared in a number of convenient ways so it fits your busy lifestyle. It can even be purchased already cooked at supermarkets or take-out restaurants.

But why would you want to pay extra for someone else to cook your bird when it is so easy to do yourself?

A whole bird will only cost a few dollars and can be ready for the table in less than two hours. When you serve an oven baked whole chicken your entire house will be swathed in its succulent aroma.

Let's look at a few ways to prepare an oven baked whole chicken.

Baked Chicken Temperature

Baked chicken temperature when finished should be at least 165 degrees Fahrenheit inside the bird. Since chicken is a potential source of salmonella poisoning as well as other complicating problems you may want to assure it gets to 170 degrees. Allowing the bird to "rest" for 10 minutes before serving should allow the internal temperature to rise to 180 degrees because it continues cooking during this rest period.

If you don't have a meat thermometer you can visually check your bird by giving the leg a shake. It should move easily at the joint where it joins the body. Just because the bird is a nice golden brown does not mean it is cooked through.

This is especially true with larger roasters. You may want to cut the skin and meat at the leg joint where it meets the body. You'll see clear juice if it is done. If you see flowing, deep red blood in the meat roast it longer.

Most oven baked whole chickens are cooked in a 350-375 degree oven for 1 1/2 to 2 hours. Because of the wide variation of roaster sizes no specific cooking time can be given. Use a meat thermometer inserted into the thickest part of the bird's inner thigh making sure it is not in contact with the bone or visually check it as described above.

Oven Baked Whole Chicken

This recipe is for a bird without stuffing.

Such a recipe is necessary when cooking for a person with a wheat allergy or dieting to lose weight. Stuffing the bird with vegetables as described below is another alternative if faced with this situation.

*Rinse the chicken with cool water inside and out then pat dry with paper towels.
*Place the chicken in a roasting pan.
*Smear the chicken with butter and place a cover on the roasting pan.
*Bake in a 350-375 degree oven for 1 1/2 to 2 hours as described above.
*Remove the cover during the last 20 minutes of cooking time to allow the skin to brown.

Barbequed Chicken Recipes

Barbequed chicken recipes use this same basic format (but leave the cover off the entire time). Baste the bird with your favorite barbeque sauce every 15 minutes until done.

Stuffed Oven Baked Whole Chicken

You can use any filling you like to stuff your bird. Or you can try this recipe.

*Place 3 eggs into a blender with a medium onion (skin removed), a medium apple (cored with seeds removed), and 3 sticks of celery.
*Add pepper to taste.
*Blend until liquefied.
*Pour over cubed whole grain bread that has dried overnight or in a 200-degree oven for one hour.
*Gently fold egg mixture into bread cubes.
*Gently stuff the cavity of the chicken with the filling.
*DO NOT compress the bread cubes!

Cook as described above allowing additional cooking time for the stuffing to cook thoroughly.

You can also stuff your bird with a variety of vegetables such as peeled and cubed potatoes, onion, carrots, turnips, or rutabaga seasoned with melted butter, pepper, seasoned salt, oregano, or thyme to taste. Cook as described above.

You now have a few oven baked whole chicken recipes to get you started. Once you have prepared a bird or two you will begin to form your own ideas about what you prefer in your own recipes.

Good cheap food can be transformed into good health foods with the help of a fine recipe.

Oven Baked Whole Chicken

Dale Heil, D.C.


Easy Classic Chicken Salad

I have adapted this easy classic chicken salad recipe by using a supermarket rotisserie chicken. I do this to save time and eliminate extra fuss. With our busy and hectic lifestyle, a working mom or dad needs to save as much time as they can. This simple recipe is not complex and it can be made in a matter of minutes. Try this salad recipe over greens or put it on rolls for sandwiches.

Easy Classic Chicken Salad

\"roast Chicken\"

Serves 6

3/4 cup mayonnaise
2 tablespoons juice from 1 lemon
5 cups shredded roast chicken, at room temperature
2 celery ribs, chopped fine
2 scallions, minced
2 tablespoons minced fresh parsley or tarragon leaves
Salt and ground pepper

1. Whisk the mayonnaise and lemon juice together in a large bowl until smooth.
2. Stir in the chicken, celery, scallions, and parsley.
3. Season with salt and pepper to taste. Let sit at room temperature for 15 minutes before serving.

Classic chicken salad normally consists of tender breast meat pulled apart by hand, rather than cut with a knife. The mayonnaise is the ingredient that holds the breast meat together. Celery is used for texture while parsley and tarragon are added for flavor. Lemon juice is added for freshness. You can make the salad from leftover roast or poached chicken. Roasting the chicken is the best chicken to use for this recipe. Chicken salad made from roasted chicken gave forth more complex flavors and provided meat that was more moist and satisfying.

Remember, whether you're buying a whole chicken, chicken parts, or ground chicken, the key is to choose a reliable brand (such as Perdue or Pilgrims Pride) and inspect the package carefully. I hope you enjoy this easy classic chicken salad recipe. Be sure to visit our web site for more easy chicken recipes and other wonderful food creation ideas and practical cooking tips.

Easy Classic Chicken Salad

For more easy chicken recipes, register your email and receive weekly FREE recipes and other food creation information by directing yourself to my website, http://www.foodcreate.com
If you have recipes to share, comments, or questions, email me at info@foodcreate.com

The 10 Most Popular French Recipes

Despite new trends, hype and marketing, tradition has never been stronger. In France, good food still means authentic cooking by using natural products from diverse regions. This is how we celebrate human being by offering the best food to all our senses. Cooking home-made food and eating at the table make your appetite grow stronger. The challenge is to combine ingredients together to get the best taste out of them. However anyone from anywhere can explore the world of french cooking. To start with, let's find out what french people enjoy to eat.

Here are the top 10 most popular recipes in France:

\"roast Chicken\"

Roast Chicken

Indeed roast chicken is not a notorious french recipe but cooked everywhere around the world from Asia and Africa to America. However it is the most popular french dish. Roast chicken is not stuffed inside. The secret is to baste the poultry several times during roasting with butter and cooking oil and to add an onion in the roasting pan. Roast chicken is traditionally served with potatoes and green beans.

Boeuf bourguignon

The most famous beef stew in France. Boeuf bourguignon is a traditional recipe from Burgundy. A recipe that french people use to cook at least once every winter. The beef meat is cooked in a red wine sauce, obviously a red wine from Burgundy. Bacon, onions, mushrooms and carrots add flavor to the recipe. But thyme, garlic and beef stock are essential to cook a good boeuf bourguignon.

Mussels mariniere

A typical summer recipe very popular along the Atlantic and Mediterranean coast. Mussels are fresh and cooked in a white wine sauce with parsley, thyme, bay leaf and onion. It takes only 5 minutes to cook a tasteful mussels mariniere. The secret is to season carefully the meal and to discard any mussels that don't look good enough.

Sole meuniere

Although sole is an expensive fish, the taste is so elegant that it is considered as the noblest fish. Sole meuniere is a recipe from Normandy. The fish is cooked in a butter sauce with a little bit of flour and lemon juice. Sole is traditionally served with rice or green vegetables.

Pot au feu

A typical family meal coming once again from Normandy. Pot au feu is a boiled beef with pork, chicken and vegetables. It takes about 4 hours an a half to cook as the beef has to simmer slowly to extract all its flavor. Pot au feu is also called Potee Normande in France.


Quite similar to the german sauerkraut, the french sauerkraut called choucroute comes from Alsace. However the french recipe can be traced back to 6 centuries ago ! Sauerkraut is a fermented cabbage. Commonly sauerkraut includes sausages, pork knuckle and bacon. Two essential ingredients are alsatian white wine and juniper berries.

Veal stew

Called blanquette de veau in France, this is another stew recipe from Normandy. The veal meat simmers in white sauce - as blanquette from blanc stands for white in french - with mushrooms and onions. The white sauce is made of egg yolks, whipping cream and lemon juice. Veal stew is usually served with rice.

Lamb navarin

Another stew but this one is made of lamb meat. It is also called spring lamb as it comes with green vegetables available in spring. Navarin comes from navet which stands for turnips in french. Other ingredients are tomatoes, lamb stock and carrots. This stew takes less time to simmer than any other.


A strange recipe that english people often confuse with their traditional breakfast! A traditional meal from south west of France. Each village has its own recipe but it always includes beans and meats. Cassoulet is a rich combination of white beans and depending on the village lamb, pork, mutton or sausage meat. Cassoulet is the cornerstone of the french paradox study describing why people from south west of France suffer less than others from infarcts.


Bouillabaisse is closely linked with the city of Marseille on the Mediterranean coast. The recipe is a fish soup from local fish and seafood products including crabs, scorpion fish, monk fish and others. Provencal herbs and olive oil are essential. For a long time, the recipe was a secret jealously kept by the people from Marseille.

The 10 Most Popular French Recipes

All these recipes are available at Cuisine-France, french recipes: http://www.cuisine-france.com, french cooking and recipe guide.

Cold Starter Recipes For a Dinner Party

Cold starter recipes are very popular, especially if you are serving a hot main course, since you will get the temperature contrast as well as a flavour contrast. There are so many different starter recipes you can choose from if you want to make something chilled.

Classic starters include prawn cocktail, parma ham with melon or even an easy chicken salad recipe. If you are catering for a buffet, you will want to make different cold starters than if you were, for example, hosting a dinner party. With a dinner party, everybody gets their own plate and with a buffet people help themselves from big platters.

\"chicken Salad\"

Examples of Easy Starter Recipes

If you only want to use a few ingredients, what about making a classic starter recipe - something that everybody knows and loves? You can even go retro with this one and make a prawn cocktail. All you will need for a basic one is some iceberg lettuce, prawns, marie rose sauce, cucumber slices and a sprinkling of paprika.

Another good one would be a chilled soup. Have you ever tried chilled soup recipes? They are great because you can make this in advance, then leave it in the fridge while you work on the main course.

Gazpacho is a typical chilled Spanish soup, made with tomatoes, bell peppers, cucumber, olive oil and more. Then there are chilled fruit soups like strawberry soup or melon soup. These are unusual but really easy to make, even if you are a bit of a novice in the kitchen.

Starters in a Hurry

Do you only have a few minutes to put your cold starter recipes together? You can make devils on horseback with chicken livers, bacon and toast, or what about parma ham draped over a slice of melon? This takes less than two minutes to make!

If you are really in a rush or your planned starters have gone wrong, try a Mediterranean platter. Simply arrange some cubes of cheese, olives and cold meats on a big platter and let people help themselves. Salami and chorizo work well and you can have black olives, green ones and maybe stuffed ones too.

Starter recipes are supposed to whet the appetite and get people in the mood for the main course, so do not worry too much about making something elaborate. Choose an easy starter recipe and you will not go wrong.

Cold Starter Recipes For a Dinner Party

You can find plenty of easy starter recipes at StarterRecipes.co.uk to help make your dinner party a success.

Grilled Chicken Fajita Quesadillas


1-packet Taco seasoning mix

\"grilled Chicken\"

2-tablespoons Fresh lime juice

1-tablespoon Fresh lemon juice

1-teaspoon Honey

1-teaspoon Sugar

1-pound Chicken breast, boneless & skinless, sliced

1-large Red bell pepper cut into strips

1-medium Onion cut into strips

½-cup Black olives slices

1-large Avocado, pitted, peeled and thinly sliced

2-cups (8-ounces) Mexican blend shredded cheese

8-large Tortillas (8-inches in diameter)

Salsa & sour cream (optional toppings)

Preheat grill for about 10 minutes. Mix taco seasoning, fresh lime juice, fresh lemon juice, honey and sugar in a medium bowl. Add sliced chicken breast; toss to coat and set aside.

Put red bell pepper strips and onion strips in grill basket and place on grill. Be sure to spray grill basket with cooking spray unless you have a non-stick grilling basket. After placing grill basket with veggies on grill close the cover and grill for about 4 minutes or until tender. Remove from grill and cover to keep warm.

Place chicken strips on grill. Close grill and grill about 4 minutes or until chicken is no longer pink.

Take four tortillas and layer veggie mixture, chicken, olives, avocado and cheese. Top with remaining four tortillas. Put one quesadilla at a time on the grill. Close grill. Grill about 5 minutes or until golden brown and cheese is melted. Cut each quesadilla into four wedges. Top with salsa and sour cream, optional.

Serves 4

Note: Be sure to try the Cedar wood plank to your grill and place quesadillas on the wood plank.

Visit Crisites Cookin and check out the monthly specials and be sure to submit your favorite recipe to win a "Gotcha Covered" Apron. Be sure to check for her new cookbook "The Real Thing, Restaurant Recipes".

Grilled Chicken Fajita Quesadillas

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and [http://www.tjstokes.com].

Chicken Curry Recipes - Chicken Madras

Chicken Madras is a dish that can be found in Indian restaurants all over the world and for many people it is among their choice of top chicken curry recipes. Chicken Madras comes from southern India and the curry is quite hot owing to a fairly large amount of chilli in the recipe although it can be reduced if necessary if it is too hot for your taste.

Below is a version of the Chicken Madras curry I've been preparing for a few years, which is based on that which appears in Pat Chapman's book Indian Restaurant Cookbook. The main difference is in the spice mix, which adds a larger number of spices into the initial spice mix and does away with the addition of garam massala towards the end. Another difference is that this recipe doesn't call for tomato paste to be added, which to my mind makes the sauce taste too much of tomato, and the lemon is added much earlier to be absorbed by the chicken.

\"chicken Curry\"


2 chicken breasts cut into bite sized pieces

vegetable oil

1 onion sliced into thin strips

1 tin tomatoes

juice of 1/2 lemon


4 dry red chillis

1/2 teaspoon black pepper corns

1/2 teaspoon chilli powder

1/2 teaspoon paprika

teaspoon cumin seeds

teaspoon fenugreek seeds

teaspoon turmeric

2 cardomoms

pinch cinnamon

4 cloves

pinch coriander power

pinch ginger powder

pinch mustard seeds


1. Fry the chicken in about 3-4 tablespoons of vegetable oil to colour and remove from the frying pan.

2. Add the onion until golden then add the spices. Mix the spices and blitz before adding to the pan and fry for about 5 minutes, adding a little water if necessary.

3. Add the chicken and pour the lemon juice over. Stir well.

4. Chop the tomatoes and stir into the mix. Cook at medium heat for about 10 minutes.

5. Cook in a a medium oven for 45 minutes and serve with basmati rice.

Chicken Curry Recipes - Chicken Madras

Find out more about cooking chicken curry recipes and information about Indian food from Mark Hazard.

For Moist Boneless Chicken Breast

Chicken breasts are usually always served dry and tasteless but for moist boneless chicken breast there is something you may want to try. There are many ways to help retain the moisture when cooking chicken breasts. You are always going to want to cook your chicken breasts slow. Cooking your chicken too fast will dry out the chicken quickly. Dry chicken usually means tough and flavorless chicken. Here below you are going to see one of the recipes that is my favorite and is well known to hold in moisture and it's very delicious.

You are going to need the following.

\"chicken Breast\"

2-4 boneless, skinless chicken breasts (make sure they are evenly cut and evenly thick)
salt and pepper
handful of herbs
1/4 cup of flour
1 tablespoon of butter
olive oil

For moist boneless chicken breast you are going to start off by getting a large mixing bowl and mix together a half of a tablespoon of salt and just a dash of pepper in with your flour. If you are going to use herbs (which is best for flavor) then you are going to chop your herbs up very fine. Mix your herbs in with all your flour mixture. The next thing you are going to do is bread each side of the chicken lightly in flour mixture.

You are going to place the boneless, skinless chicken breasts in a large pan that has a lid. Next you need to heat over medium-high with your butter and some olive oil. You are going to quickly sear both sides until slightly golden. Be careful not to do this for long because you don't want to cook the inside much at all. To get the best results for moist boneless chicken breast you are going to cover your pan with a lid and reduce the heat to low. Cook for about twelve minutes without opening the lid. It is important not to open the lid so no moisture is let out. Remove your pan from the heat and let it stand for another ten minutes still covered. Uncover and serve while still hot. This recipe will have you wanting more moist chicken breasts. You will easily be able to recognize the difference between cooked to long chicken and chicken made just right. Get your taste bud's ready for moist boneless chicken breast you have yet to experience.

For Moist Boneless Chicken Breast

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