What to Serve With Chicken Tortilla Soup

Chicken tortilla soup is a Mexican dish made with rotisserie chicken, tomato paste and Mexican spices. It is a recipe that you can easily prepare to serve during dinner parties, potlucks or just a simple meal that you are having at home. This can be prepared in many ways, and to avoid all the calories and fats, you can even have your own variety to make at home.

While chicken tortilla soup tastes as delicious as it looks, wouldn't you prefer it if there are other foods or drinks to go with it instead of eating it plain? Now, you might be asking about what to serve with this delicious soup. Here are some suggestions so that your meal will be more delectable.

\"recipe Chicken\"

Beans and Salads
Beans and salads make perfect companions for chicken tortilla soup. For the beans, you can have a bowl of black or pinto beans or refried beans that are non-fat. You will definitely love both dishes, even if the beans do not have that much ingredients mixed with them. On the other hand, you can choose to have a green salad if you can whip it up. What you make will depend on your choice of vegetables and dressings. You can have a salad made vinaigrette which is made of olive oil, minced garlic, lime juice and cilantro. Should you choose to have garnishes, avocado slices, tomatoes or red onions will be perfect.

What to Serve With Chicken Tortilla Soup

Entrees of your Choice
Chicken tortilla soup can make a perfect meal even if it is just the dish that you are going to have. However, it can also be perfect for meals that are Mexican-themed. What you have to keep in mind when choosing the dishes for the main course of the meal will be the richness of the tortilla soup. There are those who make the soup rich, usually made with cheese and sour cream. For this, a lighter entrée is well-suited for the meal such as taco salads and other similar recipes. For light soups which are made with broth, chicken enchiladas and quesadillas will be perfect for the meal.

Drinks and Desserts
There are drinks and desserts that go well with chicken tortilla soup. Beer is one that you might want to consider such as Mexican beers. If you prefer wine, you can also have it such as Sauvignon Blanc or any wine of your choice. You have to choose those that will not compete with the flavor of the soup that you are having. Should a non-alcoholic beverage be your choice, flavored water is suggested as well as pineapple ginger drink. Moreover, desserts that are suited for this dish include pineapple or lime ice or a bowl of fresh fruit.

There is indeed a variety of what you can serve with chicken tortilla soup, from drinks, entrees to desserts. Aside from these suggestions, you can also think about other food to serve with this tasty soup, depending on your preferences. But if you choose to just have the soup, you can always do so.

What to Serve With Chicken Tortilla Soup

For more information on food and recipes, please visit: tortilla soup and chicken parmesan recipe.

Mediterranean Chicken Recipe

I made this Mediterranean Chicken for dinner Saturday night and think it's a real keeper. It was quick, easy and delicious and was perfect served with a simple green salad.

I found it as I was flipping throughSouthern Living: Our Readers Top-Rated Recipes;(a cookbook I hadn't opened in a couple of years, which is a shame since everything I've tried from it has been good) looking for ideas for something that would be quick, easy and tasty and feel like I hit the jackpot!

\"chicken Recipe\"

It called for ingredients that I tend to have on hand - boneless skinless chicken breasts, olive oil, canned diced tomatoes, kalamata olives, dried spices, feta cheese and pasta - nothing too unusual.

Mediterranean Chicken Recipe

I made a few modifications to the recipe to accommodate our tastes. The recipe suggests that you add the feta at the end, cover and let it stand for a few minutes, which would be delicious if you like feta cheese. But since my husband isn't a fan, I left it out and put it on the table as an optional topping. I also used an extra can of diced tomatoes since I like my pasta dishes on the saucy side, especially when I know there will be leftovers requiring reheating. (It keeps them from drying out.) I replaced the dried parsley with 1 tablespoon of fresh and used 2 teaspoons of dried Italian herb mix instead of the dried basil and oregano. I also used Ronzoni Healthy Harvest penne, since it was what was what was in the pantry.

If you are like me, always on the lookout for quick easy chicken recipes, this one ranked two thumbs up at our house.

Mediterranean Chicken Recipe

Serves 4

1 pound boneless, skinless chicken breast, cut into 1 inch cubes

4 garlic cloves, minced

2 tablespoons olive oil

2 (14.5 ounce) cans diced tomatoes, undrained

1/2 cup kalamata olives, pitted and chopped

1 teaspoon dried parsley flakes (or 1 tablespoon fresh)

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

2/3 cup feta cheese

8 ounces penne pasta (white or whole wheat)

Bring a large pot of water to boil for cooking the pasta.

Meanwhile heat the oil in a large skillet over medium-high heat. Add the chicken and garlic and cook, stirring occasionally until chicken is done, about 8 minutes. Remove the chicken from the skillet. Add the tomatoes, olives and herbs to the skillet. Reduce heat and simmer, stirring often, for about 8 to 10 minutes.

While the sauce simmers and once the pasta water comes to a boil, slowly add a big handful of salt to the boiling water and then cook the pasta according to the package instructions. When it is done, drain.

Once the sauce has simmered for about 8 to 10 minutes and thickened up, return the chicken to the skillet, stirring to combine. Sprinkle with the feta cheese and remove from the heat. Cover and let stand 5 minutes. Serve immediately over the pasta (or stir the pasta into the chicken mixture and then serve).

Mediterranean Chicken Recipe

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"Chicken Slick" - My Chicken and Pastry Recipe

When I make this recipe I may get the chicken cooked and cooled and the fat raised to the top of broth one day and finish the recipe the next day. Just depending on when I start the recipe and the time I have. Read the whole recipe first. Now make your own plan.

Cooking the Chicken First stage

\"recipe Chicken\"

  1. My free range chicken that has been cooling in frig for 24 hours. Oh so good!!!!
  2. Get out the crock pot.
  3. You may use a regular pot on stove and this is quicker so you will have to monitor the chicken more closely but do the same recipe as a crock pot.
  4. Put chicken in crock pot. Cover the chicken completely with water and cover with a lid.
  5. Cook until it starts falling off the bone.
  6. It may take 4-6 hours to cook depending on the crock pot and size and quality of chicken.
  7. Once meat is falling off the bone, I remove the chicken and place in colander with bowl underneath to catch the extra broth.
  8. Now I let the chicken and broth cool.
  9. Once the broth has cooled enough, I put the broth in pitchers, cover and the place in the frig. What I will be waiting for is the fat to rise to the top of the pitchers and the use the fat in the pastry.
  10. Next debone the chicken.
  11. If the skin is good I may put the skin aside to put in the recipe. Just depending on my mood.

"Chicken Slick" - My Chicken and Pastry Recipe

Seasoning the Broth Second Stage

  1. OK every thing is ready now. The chicken is ready and the fat has raised to the top of the pitchers.
  2. Skim the fat off and place in small container and put to the side.
  3. Put the chicken broth on the stove and turn on medium heat. Bring to a gentle boil. Hold out one quart of broth and set aside.
  4. Add 1-2 stalk of celery cut up to the broth.
  5. Add 1/2 to 1 onion cut up to the broth.
  6. Add one teaspoon of salt. This can be your own preference.
  7. Add 1-2 teaspoon of paste chicken bouillon or 1-2 chicken bouillon cubes
  8. Let this cook approx 30 minutes while you are making the pastry

Pastry dough Third Stage

  1. The pastry is now ready to be made.
  2. Measure out 2 cups of all purpose flour into large bowl.
  3. Blend into the flour with a fork approximately 2 tablespoons of the congealed chicken fat that was put to the side. This should only take about 2-3 minutes.
  4. Add approximately 3/4 to one cup of set aside broth to the flour mixture.
  5. Blend and make a ball. Sometimes you may need to add a little flour or add a little more broth. Now you have pastry.
  6. Place sprinkles of flour on the counter and take a section of the ball and put in the center of the sprinkled flour.
  7. Press the balled flour down with your hands. Turn over and press again. Do this a couple of times.
  8. Then use your roller to roll out the flour to be very thin.
  9. Use the back side of a dinner knife and cut thinned pastry strips give or take about one inch wide.
  10. Pick up pasty and place on a lightly sprinkle floured plater.
  11. Take another section of pastry ball, sprinkle a little flour on the counter. Press out the pastry, roll the pastry, cut the pastry, place on plater until you finish with all the pastry.

Making pastry strips Fourth Stage

  1. Now lets get cooking again.
  2. The broth now has been cooking about 30 minutes now and bring to a medium slow boil.
  3. Gradually start putting your strips of pastry into the chicken broth one at the time. Go slowly so you do not lose your boil.
  4. After you finish adding the strips of pastry to the broth have a slow boil going and cook approx 20.
  5. At this stage I sometime may add a cup or two of frozen peas or any vegetable you wish. It is up to you.
  6. Stir the broth and pastry from time to time to prevent sticking.
  7. After the 20 minutes is up add your deboned chicken and chicken skin if you wish and cook another 10 minutes.
  8. Now you are done. Are you hungry yet?


Now you may think this recipe is too hard to make. Just don't make it hard. Do a little planning. If you are like me you don't have all day to prepare. So plan your stages. I have been making this recipe for years and is always good. After eating and you have left overs then freeze the rest. Also freeze or can any left over broth. I save the broth so I can add to the pasty after freezing cause the pastry soaks up the moisture or the slick and I like lots of chicken slick. Make the recipe to fit your taste. Also if you do not have your own chicken to use you can use a store bought chicken. It just will not be as good.

"Chicken Slick" - My Chicken and Pastry Recipe

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Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations

The famous butter chicken recipe originated in northern India in the state of Punjab. There is something so special about this recipe, that once you have eaten it you become a fan. The flavors, the color and aroma is absolutely fantastic. If you too want to make this recipe at home then please read on.

Butter chicken, as the name suggests is chicken cooked in butter and served with butter on top. So yes, a lot of butter is used in the making. Traditionally it is made from a tandoori chicken. Boneless pieces are torn from a tandoori chicken and then cooked in a tomato gravy.

\"chicken Recipe\"

The following recipe is made from boneless chicken which is baked in a oven (won't take long), to give a similar taste. If you follow the link at the bottom of this page, it will lead you to another butter chicken, which is made by chicken pieces on the bone. I use onion in that to make more gravy. You can try even that recipe for a change. You will also find how to give a smoky aroma to your gravy, without actually baking the chicken. So first this recipe, with boneless chicken.

Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations


* 300 g boneless chicken (cut into slivers)
* 500 g tomatoes (pureed, if they are too tangy, then take less)
* 100 g thick yogurt
* 1 Tbsp lime juice
* 1 Tbsp of Ginger paste
* 1 Tbsp Garlic paste
* 1 Tsp Turmeric powder
* 1 Tsp Garam masala
* 2 Tsp Tandoori Masala Powder (easily available at any Indian grocery store)
* 1 Tsp red chili powder
* 2 cloves
* 1 green cardamom
* 1 inch stick of cinnamon
* 1 Tsp coriander powder
* 3 Tbsp butter
* 2 Tbsp oil
* 1/2 Tsp Kasoori methi (dried fenugreek leaves)
* a few Cashew nuts
* salt to taste
* A Pinch/drop of red color or kashmiri chili for color.
* 5 Tbsp fresh cream
* Fresh coriander leaves to garnish


Marinate the chicken pieces in yogurt, 1/2 Tbsp each of ginger and garlic paste. Add a teaspoon of tandoori masala, half a teaspoon of turmeric powder, a tablespoon of oil, red color and a tablespoon of lime juice. Keep aside for at least 2 hours.

Then roast it in the oven till chicken pieces are nearly done. Brush with oil and place under the grill for 3-4 minutes, so that the pieces get charred.

In case you don't want oven roast the chicken, you can also place the pieces on a tawa or a cast iron griddle and cook on a high flame, till done.

For the gravy, melt the butter and leftover oil in a pan. Add the cloves, cardamom and cinnamon in that and let them crackle. Then pour the tomato gravy, coriander powder, chili powder and cook on a high flame till it reduces to almost dry.

At this stage you will be able to see little fat globules oozing from the side of the gravy.

Add the cooked chicken and mix. Now add a little hot water, just enough to make a thick gravy. Add the salt, 1 tsp of tandoori masala and garam masala. Also crush the kasoori methi leaves and sprinkle. Mix and cook for a minute or two more, so that the flavors get mixed nicely. Garnish with cream, cashew nuts and coriander leaves. Serve hot with naan or tandoori roti.

Butter Chicken Recipe - India's Most Popular Chicken Recipe, With Two Different Variations

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Fried Chicken Recipes - Amazingly Delicious!

These fried chicken recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some fried chicken recipes:

\"chicken Recipes\"

>>Fried Chicken (Version 1)

Fried Chicken Recipes - Amazingly Delicious!

~2 1/2 pounds fryer (up to 3 lbs) cut in servings

~1 cu flour

~1 teaspoon salt

~1/8 teaspoon pepper

~1/4 teaspoon garlic powder

~1 teaspoon paprika

~1 teaspoon leaf sage or oregano butter or vegetable oil

Rinse chicken pieces and pat dry. Combine flour with remaining ingredients except butter. Toss chicken pieces with flour mixture to coat.

In skillet, heat butter to 1/4-inch depth and cook chicken over medium-high heat until golden brown. Place browned chicken in Crock-Pot, adding wings first; Add no liquid. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

>>Fried Chicken (Version 2)

~2 -3 1/2 pound Frying chicken cut into 8 pieces Salt Freshly Ground Black Pepper

~2 cups all-purpose flour

~2 tablespoons paprika plus more for the finished chicken vegetable oil

1) Trim the excess fat and skin from each piece of chicken. Sprinkle the pieces with salt and pepper. Stir the flour and paprika together in a shallow bowl. Dredge the chicken pieces in the seasoned flour to coat on all sides. Shake off the excess flour.

2) Pour enough vegetable oil into a heavy deep skillet (cast-iron is perfect) to fill it to 2 inches. Heat over medium heat to 375oF (A all cube of bread dropped in the dropped in the oil will brown in about 20 seconds).

3) Add only as many of the chicken pieces as will fit without touching. Overcrowding will lower the temperature of the oil and make your fried chicken greasy. With a long-handled fork or tongs to prevent getting splattered, turn the chicken pieces until they are golden brown on all sides and cooked through, about 6 minutes. The easiest way to tell if the chicken is cooked is to poke a fork down to the bone near the thickest part if the chicken is cooked the juices will run clear, not pink.

4) Remove the chicken pieces from the skillet to drain. If you have to fry the chicken in batches, keep the fried chicken warm on a baking sheet in a 250 of oven. When all the chicken is fried, sprinkle the pieces with paprika and serve hot.

That's it for today! If you want more fried chicken recipes just check below:

Fried Chicken Recipes - Amazingly Delicious!

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How to Smoke Chicken Using An Electric Smoker - Enjoy Perfectly Smoked BBQ Chicken Every Time

Chicken has constantly been a favorite dish combined with your salad and smoked chicken may offer the salad an excellent touch, combined with perfect taste. Learning how to smoke chicken is not hard to do if you have an electric smoker or perhaps a griller and wood chips.

However, smoking the chicken is an excellent option to grilling and roasting. An electric smoker makes it possible to maintain the proper cooking temperature. Having a couple of simple preparation methods, you will be able to create a juicy chicken that your guests to enjoy and would come back for more.


Make sure to purchase a chicken labeled all-natural or organic at your local grocery or meat shop. These products contain low water content. The preparation of the chicken sizes will depend on the occasion if you want to buy a whole chicken, buy quarters or thighs only. Buy a bird with skin, as it will aid in sustaining the moisture within the poultry and aid in producing an excellent outer crust.

How to Smoke Chicken Using An Electric Smoker - Enjoy Perfectly Smoked BBQ Chicken Every Time

Brine the chicken through soaking it in sugar, salt as well as water for approximately four hours. For each gallon of water, utilize 1 cup of salt and sugar. If perhaps, you wish to include more flavors, try wine, juice or some other spices. After brining the chicken for almost four hours, remove it and using paper towel, pat dry the chicken.

Season the chicken kindly using any dry rubbing you want. It may be as easy as salt combined with pepper. This mixture is composing of ¼ cup of salt, ¼ cup of paprika, ¼ cup of pepper and ¼ cup of brown sugar. Keep in mind; administer the mixture outside and inside of the chicken cavity, in case you will be cooking a whole chicken.

Ready the smoke in accordance to the guidelines of the maker on how to smoke a chicken. Make sure to set all the necessary materials you need prior to starting to smoke a chicken and place it onto the smoker properly. In case, you will be using a whole chicken, position the breast side down, right after an hour and half turn the breast side up to avoid drying out the meat of the chicken breast. If perhaps, you will be using quarters or maybe chicken thighs, position the meat in single layer to prevent the pieces from touching. This will enable the smoke to penetrate all of the side of the chicken meat perfectly.

Check out the chicken using the meat thermometer prior to removing it from the smoker. The chicken should reach the internal temperature of about 170 degrees. As for the whole chickens, this must take approximately four hours, for the chicken quarter is about three hours and an hour and half for chicken thighs.

How to Smoke Chicken Using An Electric Smoker - Enjoy Perfectly Smoked BBQ Chicken Every Time

Next compare the best charcoal smokers with the best electric smokers. Find the perfect smoker for your backyard BBQs.

Fast Crock Pot Recipes! Easy to Make and Never Boring Crock Pot Chicken Recipes!

Tired of the same old crockpot recipes? I'm going to give you 2 that are different, so easy and delicious! What's worse than the same old chicken, carrots and potatoes? That's a good meal, but you get tired of it quickly. So here are a couple that are a little bit different. There are 2 things you need to remember when it comes to crock pot cooking.

1. Don't put frozen meat in the crock pot. Slow cookers bring up the temperature of meat slowly. That's the point isn't it? But if meat doesn't reach 140 degrees within 4 hours, you run the risk of developing bacteria in your food. We don't want this, so no frozen meat. No matter what other recipes say.

\"chicken Recipes\"

2. All crock pots cook differently. Timing will vary for each one. However, you must be absolutely sure that your crock pot brings food up to 140 degrees when on LOW. If it doesn't, you need a new one. So, get a meat thermometer and test it.

Fast Crock Pot Recipes! Easy to Make and Never Boring Crock Pot Chicken Recipes!

Now here are those recipes - 2 of my family's favorites.

Crock Pot Chicken Fettuccini Alfredo

1 1⁄2 pounds chicken breast or tenders
2 packages (8 ounces each) white mushrooms, cut into thirds
1⁄2 teaspoon salt
1⁄4 teaspoon black pepper
1⁄4 teaspoon garlic powder (optional)
2 packages (8 ounces each) cream cheese, cut into chunks
1 cup (2 sticks) butter, cut into pieces
1 1⁄2 cups grated Parmesan cheese, plus additional for garnish
1 1⁄2 cups whole milk 1 package (1 pound) fettuccine Spray bottom of slow cooker with cooking spray and arrange chicken in a single layer. Sprinkle chicken with salt, pepper and paprika. Top with mushrooms. In medium sauce pan over medium heat, stir together remaining ingredients, except for the pasta. Stir constantly. Heat through and pour over chicken. Cook on LOW 6-8 hours or HIGH 4-5 hours. You can add broccoli to crock pot about 2 hours before serving. Serve over hot fettuccini.

Crock Pot Merlot Chicken

2 1/2 to 3 lbs. boneless, skinless chicken pieces 12 oz sliced fresh mushroom, your choice 1 large onion, chopped 2 tsp minced garlic or 2 cloves minced 3/4 cup chicken broth, low sodium 1 6oz tomato paste 1/4 cup Merlot or any dry red wine ( if you absolutely won't use red wine substitute chicken broth) 2 Tbsp quick cooking tapioca 2 Tbsp chopped fresh basil or 1 1/2 t. dried basil 2 tsp sugar 1/4 tsp salt 1/4 t. black pepper 2 cups cooked noodles 2 tbsp freshly grated Parmesan cheese, preferably Parmigiano-Reggiano

Place the mushrooms, onion and garlic in slow cooker. Place washed chicken pieces on top. Combine broth, tomato paste, wine, tapioca, dried basil (if using), sugar, salt and pepper in a medium bowl. Pour mixture over the chicken and cook on Low for 7 to 8 hours or on High for 4-5 hours. If you are using fresh basil, stir it in after the chicken is cooked, shortly before serving. To serve, spoon chicken mixture over cooked noodles. Sprinkle with Parmesan cheese. Serve with a salad and you're done.

Fast Crock Pot Recipes! Easy to Make and Never Boring Crock Pot Chicken Recipes!

If you like these, you'll love what you find on my blog at Terrific Crock Pot Chicken! You'll find tons of recipes including the always popular, even with kids, Crock Pot Chicken Teriyaki! Plus I'll recommend cookbooks, special recipe books and crock pots.

Chicken Salad Recipes - Chicken Macaroni Salad

Here is a basic chicken salad recipe that's suitable for lunch, dinner or a potluck meal.

1 7oz. pkg. Creamette elbow macaroni


1 1/2 to 2 pounds chicken breast

Chicken Salad Recipes - Chicken Macaroni Salad

1 small red onion, diced

1 green bell pepper

1 celery stalk, chopped

Salt and Pepper to taste

2 boiled eggs, chopped


Frozen peas


Cut up vegetables. Cook the noodles and add the frozen peas at the last 3 minutes of the boiling noodles. Drain and rinse with cold water.

Add vegetable, mayonnaise, noodles and peas then the chicken. Using the canned chicken, add the water from the can. Add at the end with the rest so it does not break up too much. You'll have to add more mayonnaise as it soaks up about 1 to 2 hours later.

If using cooked chicken, add onion, celery together until done. Cool cooked chicken; dice. Add salt and salad dressing or mayonnaise. Add chopped eggs on top. Garnish with paprika.

=> Recipe for Chicken Salad: Chinese Chicken Salad

The difference between Chinese chicken salad and the regular version is the addition of fruit, nuts and chow mein noodles.

1 (15 oz.) can chunk pineapple, drained

1 (11 oz.) can mandarin orange sections, drained

1/2 cup sliced pitted ripe olives

1/2 cup sweet green pepper, chopped

2 tablespoons onion, grated

1 cup celery, chopped

1 cup mayonnaise

1 tablespoon prepared mustard

1(5 oz.) can chow mein noodles

Chopped pecans, optional


In a large bowl, combine chicken, pineapple, celery, oranges, olives, bell pepper, and onion. Blend mayonnaise and mustard. Toss gently with chicken. Cover and chill several hours. Just before serving, mix in chow mein noodles. Turn salad onto lettuce lined salad plate. Serve with crackers.

=> Easy Chicken Salad Recipe: Best Easy Chicken Salad

This is a very simple chicken salad recipe, especially if you are just learning how to make chicken salad. There's nothing like homemade.

1 chicken boiled and deboned, chopped

6 boiled eggs, chopped

1 cup celery, chopped

3 tablespoons sweet salad pickles (or pickle relish)

Salt and pepper to taste

3 tablespoons mayonnaise


In a bowl, mix all ingredients together well. Serve over a bed of lettuce, or use as salad filling.

=> Hot Chicken Salad Recipe: Savory Hot Chicken Salad

This is a baked version of the popular favorite. For a more intense chicken flavor, you can add one can of cream of chicken soup and decrease the amount of salad dressing.

1 cup Miracle Whip salad dressing

2 cups chicken or turkey, cooked and cut up

2 cups celery, diced

1/2 cup toasted almonds

1/2 teaspoon salt

2 teaspoons onion, grated

1cup potato chips, crushed

1/2 cup grated sharp cheddar cheese

2 tablespoons lemon juice


Preheat oven to 450 degrees.

In a bowl, mix all ingredients together, except potato chips and the cheese. Pour mixture into cake pan. Mix cheese and crushed potato chips together and sprinkle on top.

Bake for 10 to 15 minutes.

Chicken Salad Recipes - Chicken Macaroni Salad

Mmmm . . . homemade bread bakes in the oven while you toss a healthy green salad with homemade dressing, and that soup sure smells good too. Get your free recipes here => [http://www.best-salad-recipes.com]

Moveable Chicken Coops - A Chicken House on Wheels

So... you've decided to take on the fun filled hobby of backyard chicken raising?



I'm sure by now you've bought a batch of baby chickens from your local pet store or expo center and brought them into your home with joy and excitement. Everyday you've fed them and played with them and enjoyed just watching them chirp and make a mess of themselves. For weeks you've sat there and watched them grow, but now you've realized that they are just too big to have inside your house in those empty milk cartons or fish aquariums that you were using to keep them in. You've figured it is time to build a chicken coop and I couldn't agree more.

Moveable Chicken Coops - A Chicken House on Wheels

The problem is...

You have a mesmerizingly, fully landscaped backyard in which you've poured in every last drop of sweat to grow and maintain and the last thing you want to do now is destroy your lawn by permanently building a chicken coop that will tarnish the aesthetics of your home and garden. At the same time, your small flock of chickens are growing and becoming way too large to keep indoors and since you've become quite attached to the little chicks by now, it would be much too painful to give them away. Well, the answer to your problems is quite simple...what you need is a Moveable Chicken Coop.

The Moveable Chicken Coop

Moveable chicken coops are like chicken coops on wheels. Literally. Though not so popular amongst the hardcore chicken breeders of the world which tend to build chicken coops of a large scale for hundreds of poultry and heavy egg layers, the moveable chicken coop was an invention my father created after a major storm, with hurricane like winds, hit our small town. After the storm knocked down some of our coconut trees and demolished most of our plants and livestock, my father needed to move the chicken coop to other parts of the yard in order to clean up the mess. Since it was an almost impossible task to actually lift up the coop with all its weight and relocate it elsewhere, my father came up with the genius idea of installing wheels to the bottom of the chicken coop so that it would be easily rolled to any destination in our yard. This idea was such a success in our everyday chicken raising lifestyle that from that moment on, every chicken coop we ever built was a moveable chicken coop.

Moveable Chicken Coop Perks

With moveable chicken coops, you will never have to worry about having a permanent structure in your backyard ever again. If you wish to keep your moveable chicken coop closer to your porch during the winter for easy access for feeding and cleaning, you can do so. If during the spring you would rather show off your beautiful sprouting garden to your friends and family without having your chicken coop in the way, tarnishing the beauty of your garden...no problem. Just simply roll your moveable chicken coop to another location in the yard where it's most fitting. Even if a major hurricane threatens your area, with a moveable chicken coop, you will easily be able to roll it to a safer position such as your garage if you have the space, or even inside your barn if you live in a farm house.


Don't go slapping a pair of wheels on your chicken coop and assume to crown champion at the next chicken coop drag race. An efficient moveable chicken coop is designed with utmost care and planning. Learn how you can construct a well crafted moveable chicken coop here:
how to build a moveable chicken coop.

Moveable Chicken Coops - A Chicken House on Wheels

Dale Higgins has been raising chickens and poultry for over 20 years and is an expert in building chicken coops. You can visit his website here: http://www.mybackyardchickenfarm.com

Free Chicken House Plans

If you find it hard for you to search for the right free chicken house plans, why not try searching for it online? This would be the best source of information that you may look into because most of the details would be indicated on the plans that you may come across on the Internet. With enough research you will be able to decide which would be the best option for you.

You will be able to find these free plans online but you should be able to determine what type of structure would be best to house your chicken with. You must also check if the plan would give your chicken enough security from any possible harm outside like for instance the weather; and might as well shelter your chickens to keep them safe.


Since there is an option for you to make use of what is free online it is essential that you take note of a few things to consider before availing one like for instance how many chickens are you going to raise, why would you like to raise these chickens, what type of weather do you have to make sure you build a chicken coop that is strong enough to keep your chickens safe, and you should also consider if the plan that you are looking into allows you to clean the chicken coop easily.

Free Chicken House Plans

More often those free chicken house plans that you can avail online may or may not abide by these things that you need to consider before building one. That is why it is important that you perform a thorough research on the possible options you have and weigh if these free plans will really be beneficial on your part or not.

Let's say that your own research does not suffice you with the end product that these free plans will be providing you, you will always have another option to search for a high quality plan that will help you build the right chicken coop for you. You may opt to buy quality chicken house plans that you can make use of to make sure that you will be able to meet the things you need to consider in building a shelter for the chickens you are going to raise.

Free Chicken House Plans

Get the best chicken house plans from [http://www.freechickenhouseplans.info] for just .95 and receive 4 extra free chicken house plan books! Includes 60 days money-back guarantee!

Another great resource for chicken coop design is Chicken Coops Design

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

As Kentucky Fried Chicken would have it, the famed original Kentucky Fried Chicken recipe is under total lockdown. The second-best thing people can do, according to KFC, is to reproduce the recipe as best they can in their own kitchens. That, however, is no longer the case, since we have our hands on the original recipe and want to pass it on to you!

What makes the KFC chicken so special is its blend of eleven herbs and spices. People have so much trouble copying the recipe because they either forget an herb or a spice, or do not put in the right amounts. Now, the original recipe is here with the exact ingredient amounts you need, herbs and all. If you have someone try this recipe alongside KFC chicken, the taste-tester would be totally unable to tell the difference.

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Contrary to popular myth, you do not need any special equipment to cook the Kentucky Fried Chicken recipe. You need a deep-fryer or a pressure fryer if you want the crispy texture and moist chicken.

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

Once you cook your first Kentucky Fried Chicken, you will be amazed that you are eating the actual recipe you have enjoyed over the years. Furthermore, since you are in control of the ingredients, you no longer have to worry about excess sodium or trans fats in your food. You will also be avoiding MSG, which is terrible for your body.

The only thing you may have to worry about is word traveling fast about your Kentucky Fried Chicken recipe. Be prepared for everyone in town putting in orders with you instead of KFC!


* 1 broiler-fryer chicken, cut up

* 3 cups water

* 1 tablespoon salt

* 1 teaspoon msg

* 2 teaspoons onion powder

* 2 (6 g) packages dry instant chicken broth (Do Not Use Canned)

* 2 teaspoons seasoning salt

* 1/2 teaspoon black pepper

* 1 cup flour


1. Cover chicken with mixture of water and salt. Chill in bowl for least 1 hour.

2. Combine herbs, onion powder, seasoned salt, instant chicken broth, and pepper in a blender and mix well.

3. Place this mixture in a bowl.

4. Add the flour to this bowl.

5. Mix flour and seasonings well.

6 Remove chicken from water, and dip it into the flour mixture coat well.

7. Place coated pieces on a plate for 5 minutes.

8. Pressure cook 10 psi 10 minutes Note: Find the Fines Herbs if you can.

Kentucky Fried Chicken Recipe - How Can I Make it at Home?

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Click here to check it out.

Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

So you want to build a portable chicken coop and raise a few chickens, but you do not want to spend a fortune on building plans, tools or materials? And you've been searching everywhere for free portable chicken coop plans with no luck? The average person will spend over 0 on a chicken coop, and that's a low estimate. In fact, if you buy one pre-assembled, it could cost you well over 00. Why shell out that kind of cash when you could easily build your own for a lot less?

When the economy started taking a turn for the worst, I found myself in the same boat and decided that I wanted to try and raise a few chickens of my own. The fresh organic eggs would help cut the cost of food down and the droppings left behind could be used to fertilize my yard and garden, helping to produce even more home grown food to put on the table or share with family and friends.


The problem was that I had a small yard, so I didn't have the room required for a large coop. I also didn't have any experience with building things from scratch, so I needed to find a plan that:

  • Was clear and easy to read and comprehend for any level, including beginners.
  • Was inexpensive and cost effective to build.
  • Was easy to build with common household tools that anyone could use.
  • Had a complete shopping list of materials that I could easily find at any hardware store or farm supply shop.

Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!
Free Portable Chicken Coop Plans - Build Your Own Chicken Coop Easily!

After a lot of searching, I only found a few free portable chicken coop plans that were any good. Interested? To save others the same time and trouble, I reviewed them for all to see at Free Portable Chicken Coop Plans. If you just want to cut to the chase and see which one I thought was the best, check out PortableChickenCoops.info.

The Best Japanese Chicken Recipe

Chicken stir fry is a classic chicken dish and you can make a Chinese stir fry, a Japanese stir fry or even a Thai style chicken recipes. The ingredients for each of these would be different, of course.

If you are making a Chinese chicken stir-fry recipe you might like to use a readymade Chinese sauce. A lot of these can be added to your stir fried chicken strips and vegetables when everything is done, then just heated up for a minute or so.

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Different Types of Stir Fry Recipes

The Best Japanese Chicken Recipe

Japanese stir fries tend to be more savory and less sweet and sticky than their Chinese counterparts and Thai stir fries often feature aromatic herbs like cilantro or basil and strong flavors such as fish sauce, coconut, chilies or lime.

Chicken is a wonderful meat to stir fry. Not only does it come out soft and delicious but you can tell when it is done because it goes white rather than pink and chicken is so soft flavored that you can combine it with any other ingredients you want to make the perfect meal.

There are many stir-fry recipes and you can even create your own. Chop some vegetables into similar sized pieces and stir fry them until they are tender. Add some fish or meat and cook it until it is done, then add a ready made stir fry sauce or make your own.

You can use soy sauce, teriyaki sauce, lime juice, green Thai chili paste and coconut milk or any other combination of flavors to make the perfect sauce for your homemade stir fry. Be bold and creative and you might come up with a brand new recipe for chicken stir fry.

Recipe for Japanese Donburi

This recipe serves four people. The chicken combines beautifully with the spinach, ginger, onion, broth and other flavors and this tasty Japanese chicken recipe is a nice dish to make for either an appetizer or an entree. Serve it with rice or noodles, as you like.

You will need:

  • 1/2 lb boneless, skinless chicken breast
  • 1 onion, sliced thinly
  • 2 teaspoons vegetable oil
  • 3 eggs
  • 6 oz spinach leaves
  • 4 teaspoons white sugar
  • 1 cup chicken broth
  • 2 tablespoons minced fresh ginger
  • 1/4 cup soy sauce

How to make it:

Rinse the chicken breast and cut it in to 1/4 inch strips. Stir the ginger, onion and oil together in a skillet over a medium heat for a couple of minutes or until the onion is golden brown. Add the sugar, soy sauce and chicken broth and then the chicken strips. Bring the mixture to a boil.

Add the spinach and then cover the skillet. Cook until the spinach wilts. This will only take a minute. Beat the eggs in a small bowl. Turn the heat down to low then add the eggs to the skillet. Cover and cook for a couple of minutes or until the eggs are done. Serve the Japanese chicken stir fry with rice or noodles.

The Best Japanese Chicken Recipe

If you are looking for an easy but flavorful chicken breast recipe? You might like to consider making something like a chicken stir fry for your family. Not only are stir fries healthy because they contain a variety of vegetables but they are rich in flavor and very satisfying to eat.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

If you have been stressing over what you can serve the kids at snack time, then your worries are over because not only is the KFC popcorn chicken or chicken poppers are fun and easy to make, they will also give the kids a delicious chicken treat. Not only will the kids enjoy eating the KFC popcorn chicken, you and your friends will, too.

In this article, I'm going to show you my favorite "copy" of KFC's popcorn chicken. It has taken lots of time and effort to "reverse engineer" this one - getting the spices and coating to taste like the real thing isn't very easy!

\"chicken Recipe\"

However, with a little trial and error - it won't take you long to find the flavors you're looking for.

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

Here are the ingredients:

100 grams of boneless and skinless chicken breast
2 tsp. of all-purpose flour
½ tsp. of powdered sugar
½ tsp. of freshly ground pepper
¼ tsp. of salt
1/8 tsp. of onion powder
2 egg whites
2 tbsp. of milk (fat-free)
¾ cup of Panko bread crumbs
Olive oil spray for greasing

What you must do is preheat the oven to 475 degrees Fahrenheit. Set a tray with a non-stick baking sheet and coat it with the olive oil. Set that aside first. Then you must place the chicken on a cutting board and cover the top with a sheet of waxed paper. Pound the chicken until it achieves a uniform thickness of about a quarter of an inch. After that, uncover the piece of chicken and cut it up into 25 even-sized pieces that should become your popcorn chicken.

Now you must do the flour mixture. Take the flour, sugar, pepper, salt, and onion powder, and mix them thoroughly in a bowl. Then take the chicken pieces and coat them with the flour mixture. Set them aside for a while, and in another small bowl, mix the egg whites and the milk. Beat them with a fork until the mixture becomes smooth.

Put a large quantity of bread crumbs on a sheet of waxed paper and set it right next to the egg-milk mixture. Now take the chicken pieces dipped in the flour mixture and dip them into the egg-milk mixture and then dip them into the bread crumbs. Do this one by one for the chicken pieces. Place each finished chicken piece onto the non-stick baking sheet which you prepared earlier and make sure that there are equal spaces between the chicken pieces.

Spray the chicken pieces with olive oil and season them lightly with salt and pepper before placing the tray in the oven. Bake the chicken pieces for 5 minutes and them flip the chicken pieces, and bake again for another 5 to 7 minutes in the oven.

If you would really like to make the chicken more like how KFC popcorn chicken recipes are really made, you can try to pressure fry the chicken. But nonetheless, these popcorn chicken pieces are supposed to be delicious and enjoyable regardless of whether you use this technique.

To summarize, this article has shown you one of my favorite popcorn chicken recipes. In particular, I've shown you all of the ingredients you'll need, and exactly what you'll need to do to prepare them. Now you should be ready to get cooking!

KFC Popcorn Chicken Recipe - Create This Incredible Snack in Your Own Home!

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Easy Chicken Recipe - Stewed Chicken

Being able to create great stewed dishes is a skill that every cook should master, and it is possibly one of the easiest.  Stewed Chicken is a comfort food we all can relate to.  Your favorite might be chicken and dumplings, or perhaps a hearty chicken and rice stew.  There are as many variations as there are families to prepare them.  But there are some basics that all these dishes have in common.

Stewing meat has been around for hundreds, if not thousands, of years. Stewing recipes can be found in the Roman cookbooks believed to date to the 4th century, and records go back to archaeological finds 8000 years old.  It is really no wonder that even our earliest ancestors used this method for cooking meats.  If you have ever eaten any wild game you will probably recall that it was somewhat tough.  Stewing is one of the easiest ways to bring out the flavors of the various ingredients and tenderize the meat.  It is also very frugal as it allows every bite of meat to be consumed with nothing left behind but the bone.

\"chicken Recipe\"

To make a heart warming Stewed Chicken you will need;

Easy Chicken Recipe - Stewed Chicken

A crock pot - I prefer the type with a removable crock that can be put in the refrigerator overnight.  This way I can prep the meal the night before and store it safely until morning.  Then all I have to do is put the crock into the electric liner, set it and try to forget it while I am working all day.  Hard to do because I know what awaits me when I get home.

Chicken - You have many options with chicken.  You can purchase pieces already cut.  A stew pot full of chicken legs is a treat for young children.  You can use a whole chicken, cut up your own or buy cutup chicken.  You can even use a roasting chicken, a stew chicken, or a frying chicken.  They will all give you a good stew. You can remove the skin or leave it on.  The preference is yours.

Vegetables - You will need at least celery, carrots, onion, potatoes if you like, and I would suggest parsnip if you can get it.  Parsnip adds a subtle undertone of flavor and I will tell you that once I began adding this to my chicken soups and stews my family's colds seemed to clear faster.   I can't prove it but my mother swore by my chicken soups and stews and would call demanding I make it for her anytime she felt a cold coming on. 

Seasonings - Salt, pepper, and  poultry seasoning are the essentials.

Note:  You may choose to use potatoes, pasta, or rice in your stew.  We like potatoes and they are a good addition, but you may decide to use pasta or rice instead.  If you do, you will want to add it during the last hour or so before serving.  Cooking pasta or rice all day may result in these ingredients disintegrating and thickening your broth too much making a mushy mess.

Chicken Stock or Broth - You can use water, but if you start with a good chicken stock or broth the sauce and the chicken will be richer and have a fuller bodied taste.

Now you are ready.   It is a simple process to combine the ingredients in the pot and set them to cook.  But if you have a little time the night before you can add a little extra to the process. Here's how.

Saute about a cup of each, chopped celery, chopped carrots,and chopped onion, in butter, olive, or vegetable oil until the onion is slightly translucent.  Pour the mixture into the bottom of t the crock.

If you choose to use skinless chicken, now is a good time to remove that skin, but use it to your advantage.  You can cut the skin into pieces and fry it.  No coatings, just the skin in a 1/2 teaspoon or oil. Just enough to coat the bottom of the pan.  If you have some of those spray oils that is great for this.  Frying will help to render out much of the fat that you don't want,but you will be left with a crunchy intense flavor that you can add to your stew.  

I also like to brown my chicken pieces before adding them to the pot, but it is not a requirement.  If you choose to brown the parts,then just brown them. A minute or two on each side is all you need.  The meat will cook in the pot.

Add the chicken to the pot and cover with the chicken broth or water. Now set the crock, covered, in the refrigerator overnight.

If you are using potatoes and parsnips, cut them into chunks and add them with the chicken.

In the morning, take the crock out of the fridge and insert it into the electric pot.  Give the mixture inside a good stir and set the crock on High if you want to eat in about 6 hours.   Medium for after work deliciousness.  I do not advise trying to cook this on anything lower than a medium heat or for less than about 6 hours.  It is important that the chicken is fully cooked to eliminate danger of illness from salmonella.

The starch in the potatoes and the process of long slow cooking will produce a thick gravy like sauce. You can thicken this with a little cornstarch added 30 minutes before done. Mix 2 heaping teaspoons of corn starch with 1/4 cup of cool water or cooled broth taken from the pot.  Stir into the pot and allow the liquid to return to a bowl.  You could also remove the solid ingredients, the chicken, potatoes,and vegetables, to a platter.  Then pour the liquid into a small pot and add the corn starch, stirring until thickened.  About 2 minutes on a medium heat.  Pour over the platter full of goodness.

If you do not have a crock pot, you can do this on the stove top or in a dutch oven. I would not be comfortable, however, using this option unless I was home all day.  If you are home and decide to use the oven, simply follow the recipe and place in an oven proof pot.  Cook at 325 degrees for about 5 hours or until chicken is falling off the bone.  Same on the stove top.  Use a medium heat, simmer softly (tiny rolling bubbles breaking the surface) for about 6 hours.  Chicken should be falling off the bone when done.

Add a nice bread and a tossed salad and you have a meal in minutes.  You can trust me when AI tell you how much your family will enjoy this dish on a cold winter evening.  Stewed chicken is a dish we remember from childhood.  It is family dinner, Sunday dinner at grandma's house, and mother's love all rolled into a pot of steaming comfort.  And you did it all with very little effort.   Your family will think you slaved over a hot stove all day.   Shhh.  Don't tell you did it in a crock pot.

Easy Chicken Recipe - Stewed Chicken

I am Barbara Cagle and I have been working and playing online since 1989. I am a certified teacher and as such I find that people are constantly asking me how to do ____. I started http://www.cagleonline.com in 2001 and it has evolved into a portal for my many interests.

If you are looking for products and services to help you improve your life, or build your business, http://www.cagleonline.com is your one stop resource. Get FREE reports and information,find recipes and finish your shopping. You can take a break with interesting articles and information to keep you on track. People Helping People is what I am all about. How can I help YOU today?

Different Types of Noodles For Tasty Soup Recipes

There are lots of kinds of noodles and you could use any of them in a soup recipe, depending on what kind of soup are making and what other ingredients you are going to use. For a traditional chicken noodle soup recipe, for example, you might choose egg noodles but you could substitute another kind of noodles if you wanted to.

Noodles Made from Egg

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Egg noodles are very popular and they feature in a lot of Asian recipes, as well as in soups like chicken noodle soup. Egg noodles can be dried or fresh, round or flat and thick, medium or thin. They have to be cooked in boiling water. If you are making a chicken noodle soup recipe or something similar, use fresh egg noodles rather than dried ones for the best results.

Different Types of Noodles For Tasty Soup Recipes

Hokkien noodles are made from wheat flour and egg and these are yellow and thick. You can find them vacuum-packed or fresh in Asian grocery stores. Ramen noodles are the Japanese equivalent to Chinese egg noodles. "Ramen" actually means Chinese noodle. Ramen noodles are thin and you need to keep them in the refrigerator until you use them.

Other Kinds

Rice stick noodles are flat and translucent. You can use them in salads or soup recipes and you have to soak them in warm water before using them. Fresh rice kinds can be thick or thin and they are steamed and oiled, then packaged. Do not refrigerate fresh rice or they will become hard. Dried rice vermicelli are thin and white. They are good at absorbing flavors from other foods.

Wheat flour noodles like udon noodles are Japanese in origin and these need to be boiled, and then added to soup recipes. Soba noodles can be made with buckwheat or wheat flour.

Mung bean thread vermicelli are also known as glass noodles or cellophane noodles and these are made from mung beans. They need to be soaked and drained before being added to recipes.

How to Make Easy Beef Noodle Soup

The following recipe makes enough beef soup to serve a family of four. For this soup, you can use beef-flavored ramen noodles, which come with a seasoning packet. If you prefer, you can use another type of noodles and add some extra soy sauce to the soup instead of the seasoning packet. For a chicken noodle soup, substitute three boneless chicken breasts for the beef and use chicken flavored pasta.

You will need:

  • 1 lb ground beef
  • 1 teaspoon ground ginger
  • 1 chopped onion
  • 6 oz beef-flavored ramen noodles
  • 1 head chopped Chinese cabbage
  • 4 cups water
  • 2 minced cloves garlic
  • 2 tablespoons soy sauce
  • 2 teaspoons vegetable oil

How to make it:

Brown the beef in a skillet, then drain off the fat. Put the browned beef in a big pan and add the garlic, ginger, and onion. Add the water and bring the mixture to a boil.

Stir in the Chinese cabbage, turn the heat down, and simmer the beef soup for three minutes. Stir in the ramen noodles and simmer until the vegetables are al dente and the noodles are soft. Stir in the oil, seasoning packets and soy sauce, and serve the soup hot.

Different Types of Noodles For Tasty Soup Recipes

Noodles are healthy and make a great change from potatoes or rice. You can make delicious recipes like chicken noodle soup using any type of noodles. Noodles add flavor to a chicken soup recipe, making it tasty as well as satisfying. There are lots of types of noodles you can choose from to use in soup recipes. No wonder chicken noodle soup is one of the most satisfying and soothing foods ever.

Look for Our Heart Health Recipes at ChickenNoodleSoups.com

Chicken Wrap Recipes

These chicken wrap recipes are delicious. Just check these out and I'm sure you'll be amazingly surprised.

So here we go for some chicken wrap recipes:

\"recipe Chicken\"

>>Thai Chicken Wraps

Chicken Wrap Recipes

Dipping sauce:

1 cup sour cream

1 teaspoon sesame oil

1/3 cup milk

2 tablespoons crunchy peanut butter

Chicken filling:

1 tablespoon vegetable oil

1 1/2 cups carrots julienne

1 pound chicken breasts boneless, skinless 1 pieces

1 tablespoon curry powder

1 teaspoon fresh ginger root minced

1 tablespoon sesame oil

1/2 cup water

1/2 cup red pepper chopped fine

1/4 cup flaked coconut

1/4 cup green onion julienne

2 1/2 cups cooked white rice

2/3 cup crunchy peanut butter

3 cups cabbage shredded

6 flour tortillas (10 inch)

1. In small bowl, combine all sauce ingredients. Cover; refrigerate until serving time.

2. In 10 inch skillet, heat oil until sizzling; stir in chicken and ginger. Cook over medium-high heat until chicken is no longer pink (7
to 9 minutes). Add cabbage, carrots, red pepper and onion; continue
cooking until vegetables are crisply tender (5 to 7 minutes).

3. Meanwhile, in 1 quart saucepan, combine peanut butter, water, coconut, curry powder and oil. Cook over medium-high heat until mixture is heated through (5 to 7 minutes). Remove from heat. Add rice; mix well.

4. At serving time, place 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center of filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

5. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Serve wrap immediately with sauce for dipping. Makes 6 sandwiches.

>>Chicken Tortilla Wraps

4 fat free flour tortillas

1 lb boneless skinless chicken breast halves cut in thin strips

1 med tomato chopped

1 med onion sliced

1 sm clove garlic finely chopped

1/4 tsp salt

1/4 tsp ground black pepper

2 c shredded lettuce

2 tbsp worcestershire sauce

3/4 c reduced fat ranch-style dressing

Heat oven to 350°. Wrap tortillas in foil. Heat in oven for 10-15 minutes or until warm. Coat large nonstick skillet with cooking spray. Place skillet over medium high heat. Add chicken, onion and garlic; sauté until chicken is no longer pink in center, 4-6 minutes. Stir in worcestershire sauce, salt and pepper.

Divide chicken mixture among tortillas. Top each with lettuce and tomato. Drizzle each with 2-3 tbsp dressing. Roll up the tortillas and serve.

That's it for today! If you want more chicken wrap recipes just check below:

Chicken Wrap Recipes

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

How to Cook Curry Chicken With Potatoes

I like to eat curry chicken with potatoes. It is my favourite food. You can take it with rice, with naan, with bread. The list goes on.

It can be costly when having curry chicken in a restaurant. Why pay all that money when you can get all the ingredients and prepare a meal for under . So teach yourself how to cook curry chicken!!! It is not that hard.

\"recipe Chicken\"

You can do it very quickly too. It probably will not take very long too. I think you can cook this dish in 30 minute to 1 hour.

How to Cook Curry Chicken With Potatoes


Pieces of chicken meat
Coconut milk
Curry paste
Curry leaves

Remove the potatoes skin and cut them into small pieces. Put them in water for about 5 to 10 minutes. They will become softer and easier to cook.

Make sure your chicken meat pieces are not too large. If they are, chop them into smaller pieces. It is easier to eat and also cooks faster.

Start by heating up just a little of vegetable oil in a wok. Put the curry paste into the wok and stir fry it for a short while. Put the curry leaves into the wok and continue to cook it.

Put in some water for gravy for your curry chicken. Beware not to add too much water that it will dilute the gravy. If that happens, add more curry paste. Taste the gravy and add salt and other seasonings if necessary.

Add your potato and chicken into the gravy. Let it boil and cook for around 10 to 15 minutes. Flip the chicken and potatoes so that it is evenly cook. Sample the gravy again and adjust the taste until the curry is to your liking.

Cook the curry until the potatoes are soft to your liking. Now add the coconut milk into the curry chicken dish and stir it. Let it boil and sample the gravy and adjust the taste accordingly. Your curry chicken is now ready to be served.

Isn't it easy to cook? Let's put it to practice.

How to Cook Curry Chicken With Potatoes

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Most Jamaican Jerk Chicken Recipes found outside of Jamaica are a major disappointment. They usually consist of some weak, slightly spicy chicken breast that is grilled and served. These jerk recipes do not even come close to what you will find in the jerk huts of Jamaica.

This Jamaican jerk chicken recipe will change all that. We're talking about smoking-hot, well-seasoned jerk chicken, cooked the way it was meant to be. The flavor goes right to the bone, and the complexity of all the ingredients is mind-blowing.

\"chicken Recipe\"

This authentic jerk recipe begins with a wet marinade over thighs and drumsticks, and never breasts. The really important flavors in this recipe are thyme, allspice, and hot chiles. This recipe does not skimp on chiles and is very spicy. It uses a charcoal grill for best results and authenticity.

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

In Jamaica, jerk chicken is normally cooked over pimento branches (allspice). If apple wood is easier to find, we will be using that. But extra allspice will have to be added to make up the difference. The chicken is smoked at slow temperatures for a time, then grilled quickly to crisp up the skin.

Authentic Jamaican Jerk Chicken Recipe

This makes enough jerk chicken for about 4-6 servings, so double the recipe if needed.

1/2 cup fresh orange juice
1/2 cup fresh lime juice
1 bunch of green onions, white and green parts roughly chopped
3 large garlic cloves, roughly chopped
2-3 habanero or Scotch bonnet peppers, stemmed and seeded
1 tablespoon fresh thyme leaves (or 2 tsp. dried)
1 tablespoon ground allspice
1 tablespoon kosher or sea salt
2 teaspoons ground black pepper
1 teaspoon dry mustard
1/4 teaspoon dry or freshly grated nutmeg
3 pounds bone-in chicken drums and thighs
2 large handfuls apple wood chips, soaked in water for about 30 minutes

1) Combine the marinade ingredients and process in a blender or food processor for about one minute until pulverized. Use rubber gloves when handling the peppers.

2) Trim and discard any large pieces of fat on the chicken pieces. Cut a few shallow slits in each piece of chicken. This will let the flavors of the marinade and the smoke seep into the chicken. Place all chicken pieces into a large, sealable plastic bag. Pour the marinade into the bag, seal, and mix it all around the chicken. Place in refrigerator to marinade for 12-16 hours.

3) Prepare a charcoal fire with higher heat on one side, and lower heat on the other (two-tone fire). Push the charcoal all the way to one side so it only covers about 1/3rd of the charcoal grate. If you are using a smoker, set it for a heat range of 225-250 degrees Fahrenheit. Drain the water from the apple chips, and add about half of them to the grill.

4) Remove the chicken from the plastic bag and let sit on a tray for 20-30 minutes before grilling. Pour the marinade into a small saucepan and keep it refrigerated for the first hour of the chicken cooking.

5) Use a wire brush to clean the cooking grate. When the apple wood begins to smoke, start grilling the chicken, skin side down, over the side of the grill without the charcoal (indirect heat). Close the lid and keep closed as much as possible.

6) Bring the marinade to a boil, and let it boil for about 30 seconds or so to kill any bacteria. Brush the marinade all over the chicken, then turn skin side up. Add the remaining wood chips, cover, and continue to grill for another 45 minutes to an hour.

7) At this point, the meat will be very tender, but the skin will be soft and rubbery. Move the chicken to the hot side of the grill, skin side down first, and cook until well-browned on all sides (5-10 minutes), turning once or twice, and moving pieces around for even cooking. Serve chicken warm.

Once again, this is not for weak. But the spices and flavors from this authentic Jamaican jerk chicken recipe will have you saying "no worries" in no time.

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Billy Bristol is the editor and chief bbq pitmaster for TexasBarbeques.com, an outdoor cooking and entertaining website devoted to backyard living. TexasBarbeques.com has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.


How to Make an Enchilada Soup Recipe With Turkey

Chicken enchilada soup is a well known dish and you can sample this at various Mexican restaurants and Tex-Mex outlets. Alternatively, you can make your own. There are lots of recipes in which turkey is used instead of chicken. These two meats have a similar flavor, although turkey tends to be richer. If you have some turkey to use up, enchilada soup is a delicious dish, which will appeal to the whole family. Using turkey to make it instead of chicken adds an unusual spin to this classic recipe.

An enchilada is a corn tortilla, which is wrapped around some kind of filling and then smothered with chili sauce. An enchilada soup contains chili powder or chilies, as well as corn tortillas, although the tortillas are usually served as a garnish.

\"recipe Chicken\"

If you enjoy Mexican food, why not make this delicious turkey soup? This is probably a recipe you have never made before. It is unusual enough to intrigue everyone and tasty enough to make them request it again.

How to Make an Enchilada Soup Recipe With Turkey

When making Mexican style recipes, a lot of people like to alter the amount of chili. Some people enjoy a mild flavor, put in less chili and others like spiciness, and use plenty of chili. Use your judgment when making recipes like this one. If you are making this for a family, the kids might not appreciate the chili powder as much as the adults do!

Recipe for Turkey Enchilada Soup

The following soup is full of flavor and, even though it contains quite a few ingredients, it is not hard to put together. You will love the combination of turkey, cheese, black beans, cumin, corn, onion and more. Garnish this delicious soup with shredded cheddar, fresh chopped tomato, diced avocado, chopped green onions, and crumbled corn tortilla chips.

What you will need:

  • 1/2 lb boneless turkey breast, in 1/2 inch cubes
  • 2 minced cloves garlic
  • 1 tablespoon vegetable oil
  • 1 1/2 cups water
  • 2 cups chicken broth
  • 6 oz Velveeta
  • 1 can black beans, drained and rinsed
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/2 cup instant masa mix or masa harina
  • 1 chopped onion
  • 1 can corn, drained
  • 2/3 cup enchilada sauce
  • 1 1/2 teaspoons chili powder
  • Juice from 1 lime
How to make it:

Add the oil to a pot over a moderate heat, then saute the turkey, garlic and onions for five minutes or until the turkey is browned. Add the broth. Mix a cup of water with the masa harina and whisk it well to get a thick liquid. Add this to the pot and stir well. Add the rest of the water, the cheese, spices, and enchilada sauce and bring the soup to a boil.

Turn the heat down, then add the corn and beans, and simmer it until it is thick. Add the lime juice and stir it in. Serve the soup immediately in mugs or bowls, garnished with cheese, tomatoes, green onions, and avocado and corn tortilla chips.

How to Make an Enchilada Soup Recipe With Turkey

Sometimes it can be fun to put a new spin on an old favorite but at other times you will want to make a classic chicken soup recipe. New recipes are fun but nothing beats a chicken noodle soup if you want a tried and tested comfort food.

Look for Our Heart Health Recipes at ChickenNoodleSoups.com

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas

The number of Paleo diet followers is increasing tremendously and the need for new recipes is a reality. Most people have busy and stressful lifestyles where time to cook complicated meals is not always available, therefore fast and easy Paleo meals are most wanted.

There are several sources of Paleo recipes on the internet, forums and through cookbooks. Usually people use their personal touch to make a difference and make up new, but still delicious and healthy recipes.

\"chicken Recipe\"

Chicken is one of the preferred foods in the Paleo diet. With fully Paleo characteristics, chicken is used in a large number of Paleo recipes. Tasty and easy to cook in several ways, it can be used in almost every meal type. Whether it is a breakfast, main dish, salad or side dish, there is an infinite number of ways to cook chicken by adding extra ingredients that will give extra flavor to it.

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas

Chicken and egg salad with almond satay sauce is one of the most common chicken Paleo recipes. Besides having chicken, it has eggs which are an excellent source of proteins, almonds and coconut cream that are fully Paleo foods and good alternatives to dairy products. With all the needed ingredients to be used as a main dish, this Paleo chicken recipe can also be used as a side dish. Very easy to prepare, this healthy recipe will please grown-ups and children.

Another tasty and easy to make recipe with only seven ingredients is the chicken breasts piquant. Paprika, onion, lemon and pepper are among the ingredients. Like most Paleo recipes, this chicken recipe has two ingredients that are used in almost every Paleo recipes, they are garlic and onion. If you take a look at cookbooks or online recipes you will notice that several versions of the chicken breasts piquant can be found. Each person introduces a personal touch by adding a little spoon of honey or green peppers or even another ingredient and the final recipe will be a still tasty recipe.

As you might have noticed, one of the preferred ingredients of the Paleo diet is coconut milk. Coconut milk is rich in calcium and it is an excellent substitute of dairy products which are not allowed in the Paleo diet. Combining coconut milk with chicken and adding curry we get the perfect recipe. Thai coconut chicken curry combines the sweetness of the coconut full fat milk with the slightly bitter curry taste. Whether using yellow, red or green curry paste, the recipe will be delicious either way. Some add-ons can be included like a bundle of asparagus turning the recipe into a more attractive and delicious one.

Definitely, the number of tasty and exquisite Paleo chicken recipes is huge and it is very difficult to select only two or three and say: these are the best ones. The secret is picking up one chicken Paleo recipe and make unique new recipes by changing the ingredients and adding new ones. A teaspoon of a new ingredient can turn a normal recipe into an exotic and amazingly tasty meal.

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas

Get more simple Paleo chicken recipe ideas and learn how you can get hundreds more delicious Paleo recipes at http://www.thepaleodietrecipesblog.com/

Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

Our Caribbean Recipe is one of several. Every Island has their version of curry. This curry chicken recipe comes from Trinidad and is truly Caribbean. The East Indians came to this part of the world after slavery was abolished. Their cuisine went through a metamorphosis and the curry that we cook today bears no resemblance to the ones from India and Pakistan.

Caribbean Recipes - CURRY CHICKEN

\"chicken Recipe\"

2 lb. Chicken breast cut into bite sized pieces 4 potatoes peeled and diced 1 large onion chopped 1 1/2 ozs. Curry powder 6 cloves garlic minced 1/2 tsp. Hot pepper sauce 1 1/2 tsp. Salt or to taste 2 cups water 1/4 cup vegetable oil.

Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

Secret Ingredient... 3 tbsp. Tamarind paste, 1 large green mango diced or 3 tbsp. lemon juice

The secret to making a really special curry is to stir-fry the dry powder for a few seconds before adding the meat. This process releases the curry flavour which is then absorbed in full by the meat.

* Heat the oil in a saucepan and then add the onion and garlic.

* Stir-fry for two minutes or until the onions go limp.

* Add the salt and curry powder and continue stir frying for about ten seconds more.

* Add the meat and stir to coat with the curry mixture.

* Cover the saucepan and let it cook for about five minutes, stirring at least twice during this time.

* Add the water, pepper sauce, tamarind paste and potatoes and continue to cook on medium heat until the potatoes are soft and the meat is fully cooked. This should take approximately 25 minutes.

Cooking tip: When using lemon juice, do not add until the final ten minutes of cooking. The reason of this, is because the lemon juice prevents the potatoes from becoming soft.

Serve with roti or over hot boiled rice.

This Caribbean Recipe is one of my favourites and I am sure that you will enjoy it as well.

You can find many more at my Caribbean Pepper Sauces Website.

Caribbean Recipes - Spicy Trinidad Curry Chicken Recipe

I love food and my life revolves around it. I am the owner of Native Treasures, a Barbados Based manufacturer of Pepper Sauces, Confectionery and Condiments. My Caribbean Recipes collection can be found in my popular cookbook 'Treasures of My Caribbean Kitchen'. I also travel widely to demonstrate Caribbean Cooking and promote our culture. Visit my site at http://www.hotsauce-peppersauce.com to find more recipes and buy products online.

Anne-Marie Whittaker

4 Chicken Breast Recipes for Christmas Dinner

Chicken breast recipes are great for any family meal, but when it comes to family holidays, you can't beat the taste of these boneless and stuffed chicken breast recipes. Check our Christmas dinner recipes below, and you'll be begging for Christmas to come every day of the year.

Apple Stuffed Chicken Breasts

\"chicken Recipes\"

6 boneless, skinless breast halves
2 Tablespoons extra virgin olive oil
1 package (6 ounces) whole-wheat or regular chicken-flavored stuffing mix
1 cup chopped, peeled apple
1/4 cup chopped celery
1/4 cup walnuts
1/4 cup raisins
1/2 teaspoon grated lemon peel
1/2 cup apple jelly
1 Tablespoon lemon juice
1/2 teaspoon ground cinnamon

4 Chicken Breast Recipes for Christmas Dinner

Slice each chicken breast horizontally through the middle, almost to the end, leaving one end together to create an area to stuff. Slightly tap each piece to flatten just a bit, and brush olive oil on the outside of each piece. Set aside.

Prepare stuffing mix according to package directions. Add apple, celery, walnuts, raisins, and lemon peel to already-prepared stuffing.

Evenly divide stuffing mixture into 6 servings, and stuff each breast with the stuffing mix. Placed stuffed meat in a prepared 9 x 13 inch baking dish. Set aside.

In a saucepan, mix apple jelly, lemon juice, and cinnamon; bringing to a simmer, and cook uncovered for 3 minutes. Brush about half of the jelly glaze on the top side of each poultry piece.

Bake chicken, uncovered, at 350 degrees for 40 minutes; then pour remaining apple jelly glaze over each breast and bake for about 20 minutes more (a total of 1 hour bake time)

Pineapple Stuffed Chicken Breasts

6 boneless, skinless breasts
2 Tablespoons butter
1/2 medium-sized green bell pepper, chopped
1/2 medium-sized red bell pepper, chopped
2/3/ cup hot water
1 package (6 ounces) whole wheat or regular chicken flavored stuffing mix
1 (8-1/4 ounce size) can crushed pineapple (drained, but keep liquid for glaze)

Drain pineapple, reserving liquid. Set aside.

Slice chicken pieces horizontally through the middle, leaving attached at one end to form a pocket. Flatten slightly by tapping down.

Melt butter over medium heat. Add red and green peppers and cook for 5 minutes or until tender. Stir in 2/3 cup hot water, then add dry stuffing mix and pineapple. Mix and let set for 4 to 5 minutes.

Stuff middle of poultry pieces with pineapple stuffing mix, and place in greased or sprayed 9 x 13 inch baking dish.

In a separate bowl, mix reserved juice from pineapple, brown sugar, white vinegar, and ginger. Drizzle evenly over pieces.

Bake at 350 degrees for about 1 hour.

Creamy Chicken Breasts

6 boneless, skinless breasts
1 (10-3/4 ounce) can cream of mushroom or cream of chicken soup
16 ounces sour cream
1 pkg. dry onion soup mix

Spray crock pot, and place breasts in the slow cooker. Combine remaining ingredients. Pour over chicken.

Cover, and cook on low for 6 hours.

Cranberry Chicken Breasts

NOTE: The is best started the night before!

6 boneless, skinless breasts
1 (16-ounce) can whole cranberry sauce
1 (8 ounce) bottle Russian salad dressing
1 pkg. dry onion soup mix

Spray crock pot, and place chicken in the slow cooker. Combine cranberry sauce, dressing, and soup mix, and pour over chicken.

Cover and chill in refrigerator 2 to 8 hours or overnight.

After marinating in refrigerator, cook, covered, in slow cooker on low for 6 hours.

Slow cooker chicken breast recipes are especially great for Christmas Eve dinner when you're busy wrapping presents and putting Christmas bikes and beds together! However, whether you're planning an intimate Christmas Eve dinner or an elaborate Christmas Day dinner celebration, you should find just the right Christmas chicken recipe for your family holiday this year!

4 Chicken Breast Recipes for Christmas Dinner

You might also like to try some other great baked chicken breast recipes in your family's mealtime planning.

Chris Stevens writes for smart moms and dads who want to make their homes happy and their family time fun. If you want to see more articles that will help you make the most of your family's day, check out Chris' website at Padoozles.com

How to Make Smoked Chicken

Smoked chicken recipes are all about flavor and how moist the chicken is. Whether you're cooking thighs or a whole bird, certain steps should be taken to guarantee that with every bite, you're sinking your teeth into tender, juicy, and flavorful chicken.

Adding flavor: brine and seasonings

\"chicken Recipes\"

First, soak the bird in brine. This step is essential because brine not only provides the meat with moisture, texture, and flavor, it also helps conduct heat so that the chicken will cook faster without drying out the bird. Heat up these ingredients on a stove:

How to Make Smoked Chicken

- 1 gallon of water
- 1 cup kosher salt
- 1 cup sugar/honey
- Herbs (optional but recommended)

Once the sugar/honey is dissolved, let the brine cool by adding ice. Then place the mixture as well as the chicken into a sealable bag or cooler, where it can marinate. After four hours, take out the chicken and pat it dry before continuing on with your smoked chicken recipes, namely adding seasoning.

After coating the bird with vegetable oil, place herbs or seasoning under the bird's skin. Many recipes also suggest using spices such as lemon pepper but be wary; strong spices often take away from the smoky flavor instead of enhancing it.

Smoking: Different than grilling

No matter what kind of smoker you use-electric, propane, or charcoal-to cook your chicken, the smoker's temperature should reach 225 degrees Fahrenheit before you start cooking.

Place the chicken's back side down, preferably over indirect heat; after an hour and a half, turn the bird over to ensure that the inside meat stays moist.

Before using pecan or other wood chips in your smoked chicken recipe to add even more flavor, be sure to soak the wood chips in water for an hour or more. After the chicken is inside the smoker, place the wood in a container beside the bird. When the smoker stops smoking, this is your cue to add more wood chips.

The heat source warms the wood chips, which, in turn, heats the water in the water tray. The water and smoke will then slowly cook the bird. This way of cooking will create a "smoke ring," which is akin to a "tree ring," within the bird; once the chicken is done, you can see how far the smoke gets into the actual meat based on what parts of the meat are dark.

After about 4 hours, use a thermometer in the thickest part of the chicken to determine if the meat's temperature is at least 160 degrees Fahrenheit. Keep in mind that the bird should eventually get up to 165 degrees, which it will naturally do due to carryover heat since the bird continues to cook and its temperature continues to rise even after you take it out of the smoker. Then, wrap the smoked chicken in foil to ensure that the moisture does not drip out.

Once the chicken has been out of the smoker for about 20 minutes, you've waited and been cooking long enough. Now, it's time to enjoy your smoked chicken recipe.

How to Make Smoked Chicken

Ian Pennington is an accomplished niche website developer and author.

To learn more about Smoked Chicken Recipes [http://howtocookchicken.info/how-to-make-smoked-chicken], please visit How to Cook Chicken [http://howtocookchicken.info/] for current articles and discussions.

Mexican Corn Recipe - Hot and Spicy Mexican Corn

You can substitute 2 cans of mild green chili peppers and a dash of hot sauce for the jalapeno peppers.

2 (15.25 oz.) cans whole kernel corn, drained

\"recipe Chicken\"

1 (8 oz.) pkg. cream cheese

Mexican Corn Recipe - Hot and Spicy Mexican Corn

1/4 cup butter

10 jalapeno peppers, chopped

1 teaspoon garlic salt


In a medium saucepan, combine the corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through. After the cream cheese begins to melt, stir constantly.

=> Mexican Corn Recipe: Rich Mexican Corn

This corn is very creamy and delicious.

1 (8 oz.) pkg. cream cheese

1/2 cup butter

1/2 cup milk

1 (16 oz.) pkg. frozen corn

1 red bell pepper, diced

4 to 8 fresh jalapeno peppers, diced


Preheat oven to 350 degrees.

In a saucepan, melt the cream cheese and the butter over medium low heat. Mix in the milk and stir until smooth and bubbly.

In a medium casserole dish, mix in the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture and toss to coat.

Bake for 35 to 45 minutes until bubbly and lightly brown.

=> Mexican Corn Recipe: Mexican Corn on the Cob

Look for Cotija cheese in your local supermarket. If you can't find it then substitute the cotija cheese with any cheese of your liking.

4 ears corn, shucked

1/4 cup melted butter

1/4 cup mayonnaise

1/2 cup cotija cheese, grated

4 wedges lime (optional)


Preheat an outdoor grill for medium high heat.

Grill the corn until hot and lightly charred all over (for about 7 to 10 minutes) depending on the temperature of the grill.

Roll the ears in the melted butter, spread evenly with mayonnaise. Sprinkle with cotija cheese and serve with a lime wedge.

Mexican Corn Recipe - Hot and Spicy Mexican Corn

Cha...cha...cha...it's chili time!


Easy Three Ingredient Boneless Chicken Recipes

If you are the kind of cook who hates making complicated recipes and having to measure out half a teaspoon of this, half a teaspoon of that and half a teaspoon of the other, three ingredient chicken recipes might be just what you are looking for.

After all, chicken has plenty of natural flavor, so why add a lot more? Surely if you add twenty ingredients to boneless chicken, you will not be able to taste the chicken at the end of it. Actually, that is not strictly true and a lot of recipes work on the concept that you need to combine a lot of ingredients to find the perfect flavor combination.

\"chicken Recipes\"

Why Some Recipes are Complex

Easy Three Ingredient Boneless Chicken Recipes

If you make a twenty ingredient Asian boneless chicken recipe, for example, and half of those ingredients are herbs and spices, you will be able to smell several distinct ingredients before taking your first bite. After that, you will have a balanced taste in your mouth and you should be able to differentiate numerous flavors, all of which go together nicely.

This is the type of food you would expect in a restaurant. If you had a suspicion the chef had made your entree using just three ingredients, you would probably feel that you were not getting your money's worth, even if the food was tasty. Complex recipes are also good for special occasions or when you want to impress.

However, what about if you just want to make your family a tasty dinner and you do not have two hours to weigh out and combine ingredients? That is where three ingredient chicken breast recipes are ideal.

Types of Three Ingredient Meals

You can combine chicken with all kinds of other flavors, making it versatile as well as comparatively cheap to buy. Combine some chicken pieces with chopped onion and spicy salsa and bake it for a lively Mexican dish.

You can cook chicken recipes in the crockpot too. Try combining some chicken with frozen vegetables and a bottle of sweet and sour sauce for a tasty Chinese style dish. Swiss cheese stuffed chicken in a canned mushroom and garlic soup is another clever crockpot idea.

Easy Three Ingredient Crockpot Chicken Recipe

This boneless chicken recipe is incredibly simple and makes tasty cheese flavored chicken recipe that you can serve with rice or noodle. You can add some chili powder and black pepper to the chicken and soup before you start cooking it, if you like, if you do not mind turning this into a five-ingredient dish. This recipe makes enough cheesy chicken to serve six people.

You will need:

  • 6 boneless, skinless chicken breasts
  • 10 oz can condensed Fiesta cheese soup
  • 10 oz can condensed cream of chicken soup

How to make it:

Put the chicken breasts in your crockpot and pour the undiluted soup over the top. Stir to combine. Cover the crockpot and cook on low for 6 to 8 hours, or until the chicken has no pink left inside and its juices run clear when you pierce it with a knife in the thickest part.

Easy Three Ingredient Boneless Chicken Recipes

With a family of six, a few things just are because they are. One of those things is the need to eat healthy and try to stretch the food budget at the same time. This can be extremely hard in a house of male carnivorous kids. One way we do this is with the use of boneless chicken and here website, BonelessChickenRecipe.com.

Home cooking need not be complicated and you can make delicious three or four ingredient recipes, which the whole family will love. If you are looking for a tasty recipe for chicken breast which is nutritious and simple to make, you will find a great recipe selection to whet your appetite at BonelessChickenRecipe.com

One of the things you will learn while there is how to make beer can chicken like a pro. We all remember those wonderful cookouts as a kid with grandpa cooking that perfect chicken so juice and tender it practically falls off the bone. Well with the techniques, you will learn all that and more on the site, you will find a simple and easy way to duplicate this on your own grill or even in your own oven. Chicken so delightfully, moist you can almost smell it through your monitor.

Real Southern Fried Chicken Recipe

Real Southern Fried Chicken is a dish often imitated, but seldom duplicated except in the kitchen of a good Southern cook. You will see many restaurants advertise Southern Fried Chicken but if you have ever had the real deal, you will be disappointed in what they offer.

Here is the secret. Simplicity and cooking technique. Real Southern Fried Chicken is very
simple with few ingredients. It's when you start adding enhancements that you begin to turn it
into something that does not even resemble Southern Fried Chicken. So, keep it simple.

\"chicken Recipe\"


Real Southern Fried Chicken Recipe

Tip: Even though you have a golden brown crust on the outside, the inside may not be fully cooked,
especially if you are using frozen chicken which you defrosted. When you have a golden crust, cut
deep into one of the thickest pieces with a sharp knife and observe for any pink coloring.
If pink (or red) continue cooking (reduce heat slightly). There should be no pink!

Refrigerate left overs for up to 2 days. Although it will lose it's crunchiness, cold fried
chicken is very tasty the next day. I would not re-heat it. I like it served cold the next day.

Fried chicken goes with nearly any vegetable but I like to serve with turnip greens, black eyed peas and cornbread. You can find authentic Southern recipes for all these dishes at olsouthrecipes.com (see below). In the summer, when fresh vegetables are available, I like to also include baby green onions and radishes served on the side. And do not forget a tall glass of iced tea to wash it down.

Give the Southern fried chicken recipe a try and enjoy.

Real Southern Fried Chicken Recipe

Ken Miller is a free lance writer and webmaster for olsouthrecipes.com, where you can find recipes for the most popular, authentic, Southern dishes such as, fried okra, biscuits and gravy, cornbread, Southern grits, turnip greens and many more. Oh, and they are all free.