4 Chicken Coop Plans for Bantams

Raising chickens has become a high demanding job amongst farmers. You may not think that keeping chickens, feeding them, breeding them and using their eggs for food would be practiced regularly as it was in the past. Sure, times have changed and there are now many chicken raising factories that have automated egg hatcheries and such, but the fundamental procedures of raising chickens grows more and more each year as the world's population continues to grow. Hence it is vital for a chicken raising farmer to understand these concepts and learn how to build a chicken coop.

For many of us who have a backyard chicken flock, one of the key issues we come across is finding some really good chicken coop plans for building chicken coops. There are hundreds of different breeds of chickens and as any experienced chicken farmer will tell you, it is not a good idea to keep certain types of chickens together in the same chicken coop.

Chicken

The bantam chickens are the ones that do not grow any larger than one fifth to one quarter of the size of a standard chicken breed. They are known as the miniature classes of chickens and they are extremely cute and fun to watch.

While there aren't many chicken coop plans designed especially for bantam chickens, I have found through my experience raising chickens that bantams and standard chickens differ in other ways besides their size. Therefore I have put together some chicken coop plans tips that will help you build a chicken coop for these miniature fowls.

#1:

Build a chicken coop that is tall and has multiple long and high perches. Unlike large standard chickens which tend to hang around at the bottom of the coop due to their excessive weight, small bantams can easily jump up to the highest perches, giving your chicken coop plenty of space to keep more chickens. Build plenty of perches, nests and feeders so that the bantams can jump around from perch to perch and eat from any part of the coop.

#2:

Bantam chickens have tendencies to jump really high and some can almost fly across an entire field. Therefore you want to make sure that if your chicken coop has an attached chicken pen or chicken run, it is covered with a high net or its surroundings have really high fences. The last thing you want is for your bantam chicken to fly over your fence because they are not smart enough to jump back across.

#3:

Bantams can be quite feisty. As cute as they are, bantam roosters can become quite aggressive when their territory is threatened. You may want to separate the chicken coop into smaller compartments with chicken wire. Keep one rooster per every three hens.

#4:

Be aware of injured bantams. For some strange reason, I have had many of my bantam chickens get eaten alive by the other bantams. This may sound absurd but it is true. Chickens tend to peck at each other at times and if they draw blood, the other chickens will begin pecking at the blood and eventually killing off the innocent chicken. This is why you should remove any chicken that you notice has been pecked or injured and keep it in its own cage for a week until it heals.

By following the chicken coop plans above you should have an easier time raising bantam chickens in your backyard. Bantams can be quite adorable but they require a lot of maintenance and care if you truly want to get the best out of your chicken flock.

Are you confident enough yet to build your own chicken coop? Many people have had success building their own coop and saved a lot of money in doing so. These are only just a few tips to help you on your chicken raising endeavors. For detailed chicken coop plan and instructions you should try these
advanced chicken coop plans

4 Chicken Coop Plans for Bantams

Dale Higgins has been raising chickens and poultry for over 20 years and is an expert in building chicken coops. You can visit his chicken coop plans website here: http://www.mybackyardchickenfarm.com

Try a Beer Can Chicken to Add Something New to Your Recipes

It is natural to get tired of eating the same type of food over and over again. Seeing that we are gifted with the ability to choose what we like and what we don't like through our taste buds, there is no surprise that we are always looking something new to try. One food type that is used in nearly most food types is chicken. However eating the same type of chicken gets pretty boring. If that is the case with you as well, have you considered making a beer can chicken. As the name suggests beer can chicken requires you to use a beer can as part of the cooking process. What you do have to keep in mind about a beer can chicken is that it is not suitable for those that do not drink. Some of you may not drink due to cultural or social beliefs. If this is the case then ideally you should look for a different recipe.

The whole idea of a beer can chicken is that it gives a juicy centre filling to the chicken. Instead of simply baking it in an oven, you would be looking to use a grill instead. So how do you make one? There are many ways through which you can go about making a beer can chicken. The most common way that is used a lot is quite simple to be frank. You need to start off by making sure you have a beer can. Make sure that it is only half full. You can either drink half of it or pour it out; which either way suits you better.

\"chicken Recipe\"

Next take a baby chicken and make sure it is clean and ready to go. Simply place the chicken over the can and make sure it sits right on top of it. Once you have done so, squeeze the chicken onto the beer can so it is inserted in the rear end of the chicken. This part can now vary depending on how you want your chicken to be. You can add any type of topping that you want on the chicken's skin layer. This is mainly done to give the chicken skin a crispy finish. As mentioned earlier, you can simply try different ingredients and toppings depending on what you are after. After having done so, all you have to do is place the chicken into a grill at medium heat for about two hours and there you have it.

The above description of how to make a beer can chicken was one that is pretty basic. It was used to give you an idea of how they are actually made. What you have to keep in mind is that the recipe for making beer can chicken may vary from person to person. There are many resources available online which you can always refer to for new ideas on making such a dish. All you have to do is search online for beer can chicken recipes.

Try a Beer Can Chicken to Add Something New to Your Recipes

Tanik Nertt tries to buck the trend whenever he has the chance. Wearing classy, but different, clothing is just one way he enjoys being different. In his off time, Tanik has written a site with reviews of pink bow tie, as well as a review of purple bow tie.

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas

The number of Paleo diet followers is increasing tremendously and the need for new recipes is a reality. Most people have busy and stressful lifestyles where time to cook complicated meals is not always available, therefore fast and easy Paleo meals are most wanted.

There are several sources of Paleo recipes on the internet, forums and through cookbooks. Usually people use their personal touch to make a difference and make up new, but still delicious and healthy recipes.

\"chicken Recipe\"

Chicken is one of the preferred foods in the Paleo diet. With fully Paleo characteristics, chicken is used in a large number of Paleo recipes. Tasty and easy to cook in several ways, it can be used in almost every meal type. Whether it is a breakfast, main dish, salad or side dish, there is an infinite number of ways to cook chicken by adding extra ingredients that will give extra flavor to it.

Chicken and egg salad with almond satay sauce is one of the most common chicken Paleo recipes. Besides having chicken, it has eggs which are an excellent source of proteins, almonds and coconut cream that are fully Paleo foods and good alternatives to dairy products. With all the needed ingredients to be used as a main dish, this Paleo chicken recipe can also be used as a side dish. Very easy to prepare, this healthy recipe will please grown-ups and children.

Another tasty and easy to make recipe with only seven ingredients is the chicken breasts piquant. Paprika, onion, lemon and pepper are among the ingredients. Like most Paleo recipes, this chicken recipe has two ingredients that are used in almost every Paleo recipes, they are garlic and onion. If you take a look at cookbooks or online recipes you will notice that several versions of the chicken breasts piquant can be found. Each person introduces a personal touch by adding a little spoon of honey or green peppers or even another ingredient and the final recipe will be a still tasty recipe.

As you might have noticed, one of the preferred ingredients of the Paleo diet is coconut milk. Coconut milk is rich in calcium and it is an excellent substitute of dairy products which are not allowed in the Paleo diet. Combining coconut milk with chicken and adding curry we get the perfect recipe. Thai coconut chicken curry combines the sweetness of the coconut full fat milk with the slightly bitter curry taste. Whether using yellow, red or green curry paste, the recipe will be delicious either way. Some add-ons can be included like a bundle of asparagus turning the recipe into a more attractive and delicious one.

Definitely, the number of tasty and exquisite Paleo chicken recipes is huge and it is very difficult to select only two or three and say: these are the best ones. The secret is picking up one chicken Paleo recipe and make unique new recipes by changing the ingredients and adding new ones. A teaspoon of a new ingredient can turn a normal recipe into an exotic and amazingly tasty meal.

3 Mouthwatering and Simple Paleo Chicken Recipe Ideas

Get more simple Paleo chicken recipe ideas and learn how you can get hundreds more delicious Paleo recipes at http://www.thepaleodietrecipesblog.com/

Easy Oven - Fried Chicken Breasts

Normally this oven-fried chicken recipe calls for bone-in chicken. After much research, I have concluded that you can easily substitute 4 boneless, skinless, chicken breasts and reduce the cooking time to 25 minutes. I thought this was a wonderful idea. In this hectic day and age, working folks need to save all the time they can. The following chicken breast recipe is so very fast and unbelievably delicious when it is finished. I hope you will enjoy the recipe and the wonderful time savings!

Easy Oven-Fried Chicken Breasts

\"chicken Recipes\"

Makes Serves 4

1 (5-ounce) box plain Melba toast, broken into 1-inch pieces 2 tablespoons vegetable oil 3 large egg whites 1 tablespoon Dijon mustard 2 teaspoons minced fresh thyme leaves 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 4 boneless, skinless, chicken breasts (10 to 12 ounces each) Salt and ground black pepper Nonstick cooking spray

1. Adjust an oven rack to the upper-middle position and heat the oven to 450 *F. Cover a baking sheet with foil and place a wire rack on top. Pulse the melba toast in a food processor into coarse crumbs, about 12 1-second pulses. Spread the crumbs in a shallow dish and toss with oil.

2. Whisk the egg whites, mustard, thyme, garlic powder, and cayenne together in a separate shallow dish.

3. Pat the chicken breast dry with paper towels and season with salt and pepper. Working with 1 chicken breast at a time, dip into the egg whites mixture, allowing the excess to drop off. Coat with the Melba crumbs, pressing gently so that the crumbs adhere. Lay the chicken breast on the prepared wire rack and lightly coat the tops with nonstick cooking spray.

4. Bake until the coating is golden and the thickest part of the chicken breast registers 160 to 165*F on an instant-read thermometer, about 40 minutes. Serve immediately.

Calories: 460; Fat: 11g; Saturated Fat: 1.5g; Cholesterol: 130mg; Carbohydrates: 28g; Protein: 59g; Fiber: 2g; Sodium: 720mg;

This fabulous and easy oven-fried chicken breasts recipe is sure to be a hit at any family dinner table or party gathering. Be sure to visit our web site for more easy chicken recipes and other wonderful food creation ideas and practical cooking tips.

Easy Oven - Fried Chicken Breasts

For more easy chicken recipes, register your email and receive weekly FREE recipes and other food creation information by directing yourself to my website, http://www.foodcreate.com

If you have recipes to share, comments, or questions, email me at info@foodcreate.com

Different Types of Chicken Breeds

When picking a chicken you will want to look at their individual breeds. This is necessary as some of them live great together and others have a attitude that requires them to with their own kind. Even though there are over sixty chicken breeds to choose from, there are a few that are more popular than all the others.

Here are some of the breeds that may be of some interest-

Chicken

Barnevelder- During the early part of the twentieth century this chicken was the main egg laying bird. These breeds average around two hundred brown eggs annually.

Rhode Island Reds- This chicken breed is the hero of most of the barnyards. They can amazingly lay around three hundred eggs annually! and so are lauded for this capability to yield one of the greatest number of eggs. These birds are also excellent pets.

Light Sussex- These chickens have a unique feature since they are the ones that are normally found at chicken state fairs and beauty pageants! In their egg producing capabilities, they are almost identical to the Rhode Island Reds. This chicken breed is also among the top level egg layers and they lay around two hundred and fifty eggs annually

Buff Orpington- This is one of the chicken breeds that is famous for their fluffy feathers and extreme cuteness. They are a larger or 'heavy' breed and have a calm and friendly nature. But they can be moody and are not the best for producing eggs. Their looks compensate for their low egg production and that is the only reason people love keeping the Buff Orpington around. They are bright golden in color and this really accentuates in the sunlight.

Different Types of Chicken Breeds

This article covered some of the main chicken breeds, I will try to cover more different breeds and give you a brief description of some of the other major birds too in my next article. The author is well versed about chicken breeds, feel free to check out his other articles regarding the same topic.

Real Jamaican Jerk Chicken Recipe

Jerk is one of the most popular styles of Jamaican cooking. It is used for cooking meat, traditionally pork or goat, but nowadays chicken and fish as well. All jerk dishes are spicy, even fiery, but they can be very tasty and are appreciated by many spice lovers.

The main secret behind the flavor of jerk is in the preparation of the meat. This is done by marinading the meat in a mixture of spices known as "Jamaican jerk spice". Ideally, you should marinade the meat over night in the 'fridge and then cook the following day. Rather than just letting the marinade soak into the meat, I would suggest making some light cuts in the surface of the meat, and rubbing the marinade into these as well as the meat generally.

\"chicken Recipe\"

As already mentioned, Jamaican jerk spice is a actually a mixture of several spices. It gets most of its flavor from two particular ingredients, namely Jamaican allspice (also known as "pimento" or "pimenta") and Scotch bell peppers. Jerk spice also usually contains several other spices such as garlic, cloves, cinnamon and thyme, and is usually mixed with chopped onions and/or scallions before being applied to the meat.

The best way to cook jerk chicken is over a charcoal barbecue grill. Ideally, you should place some pimento wood or berries on the grill - but if this is not possible you can put some hickory or apple on the coals instead. Of course, barbecuing meat is not always possible, for example during the Winter or if you live in a city - in that case, you can instead roast the meat in a normal kitchen oven, and still get good results.

Real Jamaican Jerk Chicken Recipe

By S. Tanna. Discover Jamaican Recipes including Jerk Recipes at http://www.downloadfocus.com/cat_recipes_jamaican.php

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Most Jamaican Jerk Chicken Recipes found outside of Jamaica are a major disappointment. They usually consist of some weak, slightly spicy chicken breast that is grilled and served. These jerk recipes do not even come close to what you will find in the jerk huts of Jamaica.

This Jamaican jerk chicken recipe will change all that. We're talking about smoking-hot, well-seasoned jerk chicken, cooked the way it was meant to be. The flavor goes right to the bone, and the complexity of all the ingredients is mind-blowing.

\"chicken Recipes\"

This authentic jerk recipe begins with a wet marinade over thighs and drumsticks, and never breasts. The really important flavors in this recipe are thyme, allspice, and hot chiles. This recipe does not skimp on chiles and is very spicy. It uses a charcoal grill for best results and authenticity.

In Jamaica, jerk chicken is normally cooked over pimento branches (allspice). If apple wood is easier to find, we will be using that. But extra allspice will have to be added to make up the difference. The chicken is smoked at slow temperatures for a time, then grilled quickly to crisp up the skin.

Authentic Jamaican Jerk Chicken Recipe

This makes enough jerk chicken for about 4-6 servings, so double the recipe if needed.

Marinade
1/2 cup fresh orange juice
1/2 cup fresh lime juice
1 bunch of green onions, white and green parts roughly chopped
3 large garlic cloves, roughly chopped
2-3 habanero or Scotch bonnet peppers, stemmed and seeded
1 tablespoon fresh thyme leaves (or 2 tsp. dried)
1 tablespoon ground allspice
1 tablespoon kosher or sea salt
2 teaspoons ground black pepper
1 teaspoon dry mustard
1/4 teaspoon dry or freshly grated nutmeg
3 pounds bone-in chicken drums and thighs
2 large handfuls apple wood chips, soaked in water for about 30 minutes

1) Combine the marinade ingredients and process in a blender or food processor for about one minute until pulverized. Use rubber gloves when handling the peppers.

2) Trim and discard any large pieces of fat on the chicken pieces. Cut a few shallow slits in each piece of chicken. This will let the flavors of the marinade and the smoke seep into the chicken. Place all chicken pieces into a large, sealable plastic bag. Pour the marinade into the bag, seal, and mix it all around the chicken. Place in refrigerator to marinade for 12-16 hours.

3) Prepare a charcoal fire with higher heat on one side, and lower heat on the other (two-tone fire). Push the charcoal all the way to one side so it only covers about 1/3rd of the charcoal grate. If you are using a smoker, set it for a heat range of 225-250 degrees Fahrenheit. Drain the water from the apple chips, and add about half of them to the grill.

4) Remove the chicken from the plastic bag and let sit on a tray for 20-30 minutes before grilling. Pour the marinade into a small saucepan and keep it refrigerated for the first hour of the chicken cooking.

5) Use a wire brush to clean the cooking grate. When the apple wood begins to smoke, start grilling the chicken, skin side down, over the side of the grill without the charcoal (indirect heat). Close the lid and keep closed as much as possible.

6) Bring the marinade to a boil, and let it boil for about 30 seconds or so to kill any bacteria. Brush the marinade all over the chicken, then turn skin side up. Add the remaining wood chips, cover, and continue to grill for another 45 minutes to an hour.

7) At this point, the meat will be very tender, but the skin will be soft and rubbery. Move the chicken to the hot side of the grill, skin side down first, and cook until well-browned on all sides (5-10 minutes), turning once or twice, and moving pieces around for even cooking. Serve chicken warm.

Once again, this is not for weak. But the spices and flavors from this authentic Jamaican jerk chicken recipe will have you saying "no worries" in no time.

Best of the Really Spicy Authentic Jamaican Jerk Chicken Recipes

Billy Bristol is the editor and chief bbq pitmaster for TexasBarbeques.com, an outdoor cooking and entertaining website devoted to backyard living. TexasBarbeques.com has been providing barbecue recipes, cooking tips, grilling techniques, and backyard entertainment ideas since 2005.

TexasBarbeques.com

Easy Quinoa Chicken Recipe With Garlic

Quinoa is probably one of the most versatile super foods we have around, you can either serve it as a main course or a side dish. It's packed with high-quality protein and essential nutrients, it's filling and it tastes good so what more can you ask for?

I love serving quinoa with my favorite meat- chicken, the two ingredients taste really good together. One simple recipe that I found is the quinoa chicken with garlic. To make this recipe you need: 1 cup uncooked quinoa, 2 cups chicken broth, 20 leaves fresh basil (chopped), 1 ½ lbs chicken breasts (cubed), 4 tablespoons olive oil, 1 onion (diced), 1 red bell pepper (seeded and diced), 1 green bell pepper (seeded and diced), 2 tablespoons minced fresh garlic and salt and pepper to taste.

\"chicken Recipe\"

Boil the chicken broth with quinoa (like how you would cook rice) and turn down the heat, simmer it for 15 minutes or until all the liquid is fully absorbed. Mix the basil and set the mixture aside. Heat oil and stir fry the chicken until it is cooked, add vegetables and cook for about 2 minutes. Add garlic, green bell pepper and red bell pepper and stir fry until you see them a little bit lump. Season it with salt and pepper. Your last step would be to top the quinoa with the stir fry mixture. Now that's easy huh?

This quinoa chicken recipe will make 4 servings. I always cook this when I'm in a hurry and I hardly have time to cook. Feel free to add more vegetables if you want. I usually add carrots and sometimes I put green beans or broccoli.

Easy Quinoa Chicken Recipe With Garlic

For more quinoa chicken recipes, feel free to visit http://www.quinoakitchen.com/

Chicken Pox- Symptoms

Chicken pox is a disease that affects mainly children. It is contagious and can be spread even through air. The main way of chicken pox transmission is by direct contact with the person infected by chicken pox. Like many other disease, chicken pox also has symptoms. These signs will appear about three weeks after infection with the virus that causes chicken pox. The reason for this is because the chicken pox virus has an incubation period. The proper medical term fro chicken pox is actually varicella, because the name of the virus that causes this children' s disease is called varicella zoster.

As I have said earlier, chicken pox has few symptoms. Some of them may not even be noticeable. The first signs of chicken pox set off very sudden and there are cases when the chicken pox patient will actually have no symptoms at all. A mild fever, some weakness and tiredness are the first chicken pox symptoms that you will feel, after the incubation period is over. Soon after this signs of chicken pox, a rash will start to appear on your skin. At first only some areas of your body will be affected by these tiny, red spots. The main target of chicken pox rash are at first the chest and back. Then, just in a couple of hours it will spread all over your body. Even places like the mouth and scalp will eventually be affected by chicken pox.

Chicken

The next step that will happen in your child' s chicken pox case is that the rash will start to develop into blisters that are filled with fluid. Eventually, these chicken pox blisters will dry, form scabs and fall off. Children are more fortunate than adults when it come to chicken pox symptoms, as well as chicken pox complications caused by infection. If there is the case of infection in a child that suffers from chicken pox, rest assure that this will be a very mild case, with no side- effect. On the other hand, if an adult suffers from chicken pox, mainly because he/ she did not have this disease when being a child, things can get more complicated.

So, as you can see, chicken pox has few symptoms at the beginning of the disease. When the rash appears, and then the blisters, then things get more clear. However, you will not know if your child has been infected with chicken pox for more than two weeks, which is the incubation period of the chicken pox virus.

Chicken Pox- Symptoms

For more resources about chicken pox or even about chicken pox vaccine please review this page http://www.chicken-pox-center.com/chicken-pox-vaccine.htm

Lose Weight With Delicious and Healthy Chicken Recipes

The importance of lean protein in a weight loss diet is a fact most people accept today. This is why foods like chicken and turkey breast are staples in many healthy people's diets. It is this lean protein that allows a person to lose fat and gain muscle as it helps nourish the body with the right amount of protein. However, eating chicken the same way, all the time can get boring, fast!

As a result, having healthy chicken recipes to draw upon, to spice up your daily eating routine, is an invaluable tool to have. Making tasty nutritional meals from your healthy chicken recipes list will ensure that you and your family eat healthy every day without sacrificing variety and taste.

\"chicken Recipes\"

Using a different recipe daily will allow your taste buds to experience something different on a daily basis and keep you motivated to continue with this healthy routine. Using healthy chicken recipes regularly will allow you to see the benefits as your waistline starts shrinking.

Using different techniques to make chicken meals means that you do not have to eat this lean protein the same way every day. Your chicken meal does not have to be baked or boiled all the time. Healthy chicken recipes will open your eyes to new ways of making this healthy, high protein lean meat which will carry you on to your weight loss goals.

A favourite meal of mine is marinating a chicken breast in olive oil, salt, black pepper, paprika, and white wine. I let the chicken breast sit in the marinade for at least 30 minutes (the longer the better) and then put it on the barbecue. This healthy chicken recipe is sure to enhance your weight loss dining experience. It is made with all natural ingredients, tastes great, and most importantly is good for you and your family.

Getting your hands on some good and easy to apply healthy chicken recipes will go a long way in ensuring the success of your weight loss journey. Getting new and creative ideas on how to cook this healthy lean protein meat is a necessity if you want to stick to your diet and achieve your goals. These guides will introduce you to recipes and methods of cooking chicken that will ensure you will not get tired of eating healthy.

There is one fact that all dieters must come to terms with and that is, everyone must eat. Therefore, what you eat is of great importance if you want to lose weight. Healthy chicken recipes will help you come up with creative and delicious recipes that will make you look forward to your next meal. Healthy chicken recipes mean that eating healthy does not have to mean eating boring. So pick up your chicken recipes and start losing fat and gaining muscle today!

Lose Weight With Delicious and Healthy Chicken Recipes

If losing 10% of Your Weight, in Body Fat, in the next 30 days is of any interest to you, or someone you love, then this FREE Report is a must have!

This report will help you lose fat and gain muscle by giving you some nutritious and delicious healthy chicken recipes that will help you lose fat and gain muscle!

Chicken Care - How to Take Care of Chickens

Caring for chickens is important in order to have happy, healthy chickens. Here's some quick tips on how to take care of chickens.

* First, you should keep food and water well supplied. Feeds and water supplies should be constantly monitored and cleaned. It is very easy for the chickens to get sick from contaminated water, so be careful about that.

Chicken

* Second, keep the chickens warm and dry. The chicken coop should be well insulated, but there should be enough air flow that it doesn't make the coop stuffy. Chickens need to breath too! The coop should be protected from the elements too.

* Third, make sure the coop is cleaned regularly. The coop should be sprayed down frequently, but thoroughly cleaned (with bleach and stronger cleaning agents) once every few months.

* Fourth, the chicken coop should be secured from predators. Make sure to close and secure the doors of the coop at night.

* Fifth, the hay for the chickens nest should be changed monthly. This will help to ensure the chickens stay clean.

There are a lot more ways to take care of chickens, but I just wanted to present you with a few tips. Chicken care is important to ensuring your chickens are healthy. One sick chicken can easily cause sickness in the other chickens. Some disease may even affect humans. All in all, though, chicken care is like any other pet care in that it comes with the territory is a part of the commitment that is made in taking care of any pet.

Chicken Care - How to Take Care of Chickens

Although chicken care may seem like a daunting task, it really isn't, especially when you have a complete guide to chicken care. The more information you have on chicken care, the better off you will be in having happy, healthy chickens.

If you're looking for more information on how to take care of chickens, you can visit http://www.squidoo.com/how-to-take-care-of-chickens

There's lots of great information as well as links to other lenses with even more about how to care for chickens, how to build chicken coops, and more. Whether you are just thinking about raising chickens or have raised many, the information at http://www.squidoo.com/how-to-take-care-of-chickens will sure to be beneficial for everyone!

Chicken Tetrazzini

This delicious and easy to make pasta dish is a meal on its own! A cream sauce is the signature of this pasta casserole that is believed to be invented in San Francisco, where it was named after the then-famous opera star Luisa Tetrazzini.

Preparation time: 10 minutes

Chicken

Cooking Time: 15 minutes

Ingredients

2 Chicken Breasts (cut into 1" cubes)

2 tbsp. Olive Oil

1/4 cup Butter

2 Large finely chopped Shallots

2 cups Sliced Mushrooms

1/4 cup All Purpose Flour

4 tsp. Chicken Bouillon

1/2 tsp. Pepper

1/2 tsp. Salt

1/3 cup Sherry

2 cups Water

1/2 cup Heavy Cream

4 cups of cooked Egg Noodles or Seashell Pasta

Salt & Pepper to taste

Preparation

In a large frying pan, cook diced chicken in 2 tablespoons of olive oil. When cooked all the way through, remove chicken with a slotted spoon leaving juices in the frying pan.

Add 1/4 cup of butter to the frying pan and sautee shallots and mushrooms, cooking on medium heat for 5 minutes.

Mix 1/4 cup of flour, chicken bullion, salt and pepper then sprinkle over cooked mushrooms and shallots. Add Sherry and water and boil for 5 minutes.

Stir in Heavy Cream then add salt and pepper to taste. Add cooked chicken and noodles then serve hot.

This dish is also good served as in a casserole dish with melted mozzarella and/or parmesan cheese. Some variations include diced green peppers or broccoli flowerettes.

Chicken Tetrazzini

Jim Rutherford is the webmaster for [http://www.familyandhome.info] and [http://www.livingnow.info]

Mexican Chicken Recipes

When you want to make a dish, that will smell great going by you to the table then buy some fresh vegetables and chicken and pull together some Mexican Chicken Recipes. Fajitas are the best when you want it all. The smells of the onions and peppers and the grilled chicken with the spices is phenomenal on your senses. Mexican food can make you hungrier while you are cooking it and as you are waiting for the tortillas to warm you can picture the burrito you will be making with the fresh cooked chicken and veggies.

Mexican Chicken Recipes on Cinco De Mayo is a normal dinner at my house because the basics to make Mexican chicken are inexpensive and fast to cook. You can add Spanish rice and top it with scallions to add color. There are so many easy recipes available that you can start with seasoning your chicken at the beginning of the week and grilling it up on Sunday to prepare a few dishes ahead of time, for the busy week you have planned when school is in session.

\"chicken Recipes\"

Start with fajitas or a taco salad and guacamole and with your leftover chicken you can make a great casserole for later in the week or freeze it for the following week. Place in the refrigerator the night before to thaw and put it in the oven for 30 minutes and add some tortillas and salsa and its dinner time quick and easy. Parties are a great time to put together enchiladas and serve them with lettuce and tomatoes. It is quick to put together. Chicken enchiladas are not expensive to make even for a group and they hold up well while traveling. They stand up to being reheated and as the spices blend together they tease your taste buds every time.

Nothing says Mexican food better than the blend of peppers, onions, garlic, cheese, jalapenos and hot spices. Bring in the sombrero and enjoy one of the most popular foods in the world. If you want to get the children involved then teach them young how to make guacamole and nachos. Once they start cooking with you and learn how easy it is to pull together a Mexican recipe they will impress the grandparents easily for that extra money they want for school.

So come and visit us for some delicious Mexican Chicken Recipes that you can create in your own kitchen.

Mexican Chicken Recipes

Betty McCormick is the creator of Easy Chicken Recipes. Easy Chicken Recipes is a site dedicated to providing you with wonderful family meals made with chicken. Cooking with chicken is a smart choice for healthy eating and it's less expensive than most other meats, which is becoming more important in these tough economic times. Eating chicken can also help reduce global warming. Visit our website to see how.

Ground Chicken Recipes - Easy & Quick To Prepare!

These ground chicken recipes are easy, quick and delicious. Just check these out and I'm sure you'll be amazingly surprised.

So put your hat on and get ready for some quick easy ground chicken recipes:

\"chicken Recipes\"

>> Ground Chicken Stir Fry

1 1/2 t Peanut or vegetable oil

1 Dried hot chili peppers

5 oz Ground lean chicken

1 c Sliced onions

1 c Sliced mushrooms

1 c Red bell pepper strips

1 c Broccoli florets

1 Garlic clove, minced

1 t Minced pared gingerroot

1 c Chicken broth-ready to serve

1 t Cornstarch

1/2 t Chinese sesame oil

In 9-inch skillet or wok heat peanut oil; add chili peppers, if using, and cook over medium-high heat for 30 seconds. Using a slotted spoon, remove and discard chili peppers. If not using chili peppers, add chicken, onions, mushrooms, bell pepper, broccoli, garlic and gingerroot to skillet and cook over high heat, stirring quickly and frequently, until chicken is no longer pink, 2 to 3 times.

In small mixing bowl, combine broth, cornstarch and sesame oil, stirring to dissolve cornstarch. Stir into chicken-vegetable mixture
and cook, stirring constantly, until mixture comes to a boil. Reduce
heat to low and let simmer until thoroughly heated, about 5 minutes.

Per serving: 1 Fat, 2 Proteins, 4 Vegetables, 25 Optional Calories

>> Ground Chicken Salad

1 lb Ground chicken

2 tb Oil

1 Clove garlic, minced

1/2 c Yellow onion chopped

1 1/2 ts Seasoned salt

1 ts Paprika

1/4 ts Pepper

1 tb Worcestershire sauce

1 Sm head iceberg lettuce chop

1/2 x Avocado, diced

2 x Tomatoes, diced

1/2 c Green onions chopped

1/3 c Sliced olives

3/4 c Grated cheddar cheese

3/4 c Grated jack cheese

1/4 c Red wine vinegar

3/4 c Olive oil

1 tb Tomato sauce

1 tb Lemon juice Clove garlic, minced

1/2 ts Salt

1/4 ts Pepper

1/2 ts Paprika

1/2 ts Sugar

Sauté chicken in oil with garlic, onion, salt, paprika, pepper and
Worcestershire sauce for about 10 min's. Cool completely. Toss lettuce
with avocado, tomatoes, green onions, olives and cheeses. Mix with
cooked and cooled chicken.

For dressing, whisk together vinegar, oil, tomato sauce, lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over salad. Toss. Serve immediately.

That's it for today! If you want more ground chicken recipes just check below:

Ground Chicken Recipes - Easy & Quick To Prepare!

Nathalie Sanders is a chef mom. She reveals her delicious recipes and up-to-date cooking tips in a very famous newsletter: Quick Easy Recipes Secrets. She is also a fan of Secret Restaurant Recipes. You can grab a copy here: Copycat Recipes.

Chicken Coup - 5 Proven Ways to Winterize Your Chicken Coup

Winterizing your chicken coup is very important if you want your chickens to stay healthy and not get sick during winter. Now, how much you need to winterize your chicken coup will obviously depend on what type of climate you live in.

If you live in a very mild climate, you may not need to change much at all. But if you live in a harsher and chilly climate, you need to take the necessary steps to make sure your chickens are warm and have a nurturing environment to live in during the winter season.

Chicken

To avoid risking the health of your chickens, here are 5 proven ways to winterize your chicken coup.

1) For birds with feathers, consider the weather (early)

Perhaps you are building your coop during summer. Well, then remember that your chickens want to be happy and healthy during all seasons. And if you live in a climate where the temperature drops below sub zero degrees many months of the year, you need to prepare for that. To do that, build walls that can hold insulation that the birds can't pick or eat away at.

2) Pine shavings stop the bird's complaining.

If you place pine shavings on the floor and shelves where the birds sleep at night, this will help keep them more warm and cozy during the cold season.

3) Chickens need water, not ice.

I know, big surprise huh? Chickens need fresh flowing water, not frosty ice. That means you must make the necessary arrangements in heating so their water supply doesn't freeze during the cold months.

4) "Break the ice" with ceramic lights.

Another very popular proven way to winterize your chicken coup is to use ceramic lamps for extra heat. The unique thing about this type of lamp is that it doesn't produce light, only heat. Keep in mind though that it's important to place these lamps in the right location and at the right height where none of the animals (or you) happen to move it by accident.

5) Who doesn't like a wind stopper?

In the plans for how to build a chicken coop, in some designs you can use shower curtains on the outside of the chicken coup. This effectively works like a wind stopper, keeping cold winds and snow from blowing through. This method may eliminate the need for you to install heating in the coop, but you have to be the judge of that.

Chicken Coup - 5 Proven Ways to Winterize Your Chicken Coup

For more information visit our website at http://buildachickencoup.org

Simple But Healthy Chicken And Vegetable Recipes

Chicken and vegetables combine together to create delicious meals that are inexpensive as well as easy to prepare. Chicken is also one of the healthiest meats of all but, if you want it to be even better for you, remove the skin before eating to eliminate a whopping two-thirds of the fat content in the meat.

However, you can leave the skin on while cooking as this will not affect the final fat content but will allow the meat to stay juicy and tender.

\"chicken Recipes\"

Another simple tip for making chicken even healthier is if you are making chicken and vegetable soup, allow the broth to cool before adding the vegetables then skim off the fat that forms on the top of the chicken broth. Again, the taste will not be affected but the chicken soup will have considerably less fat.

A variety of vitamin packed vegetables can be used in chicken recipes such as carrots and potatoes; two rather popular vegetables that can be prepared in many different ways but any style complement chicken perfectly. Boiled potatoes are ideal for chicken soups and stews while raw potatoes can be cut into slices or strips and fried in the skillet with the meat.

Mashed potatoes and gravy with chicken and another vegetable such as corn or green beans are a favorite dish of many. Use slices or chunks of carrots in your chicken noodle soups or chicken stews and steam carrots to serve with baked chicken dishes.

Although definitely a fruit and not a vegetable, tomatoes are, yet another great choice if you want to add a bit of a Mediterranean taste to some of your chicken recipes. Use diced, pureed, or stewed tomatoes to create sauces for baking with chicken.

Use broccoli and cauliflower for baked chicken with plenty of cheese, butter, or margarine, and some of your favorite seasonings for a delicious and filling meal. Also, do not forget about eggplant, squash, and zucchini as well as lettuce, spinach, and other greens that can be used to make a tasty salad with cooked pieces of shredded, diced, or chopped chicken.

Quick and Easy Chicken and Veggies in the Skillet Recipe

What You Need

• 1/2 cup vegetable oil
• 1/4 cup water
• 1 envelope onion soup mix
• 1/4 cup fresh lime juice
• 1/4 teaspoon ground red pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1-1/2 pounds boneless, skinless chicken breasts
• 16 ounce bag of frozen vegetables, your choice

How to Make It

In a large skillet, add the vegetable oil, water, onion soup mix, lime juice, and seasonings and stir together. Bring the mixture to a boil over medium to high heat.

Cut the chicken into 1/2 inch thick strips. Add the strips of chicken to the mixture in the skillet and cook for 5 minutes.

Add in the vegetables and cook for another 5 to 7 minutes or until the chicken is no longer pink and the vegetables are all tender.

Serves 4.

Simple But Healthy Chicken And Vegetable Recipes

Have more than one baked chicken rice recipe that you rely on for lunches and dinners and vary the ingredients you use to create new and interesting meals. A classic chicken parmesan recipe with Italian seasonings, sauce, and of course, delicious parmesan cheese, is always a great choice for dinner.

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Chicken Farming

Chicken farming is a great way to have an endless supply of fresh eggs, help teach your children how to be responsible stewards of the environment and teach them responsibility.

When the decision to start chicken farming is decided there are lists of things that need to be done before any money is invested. Research the subject thoroughly to ensure there are no too few surprises. To raise healthy and productive chickens a farmer would need to know which breed of chicken is suitable for the climate and region in which the farm is to be established.

Chicken

Once the proper breed of chicken is chosen then the next step is the chicken coop. Before deciding on the design it is best to know what if any predators are in your area. Foxes, and coyotes are abundant in most rural areas of our nation but they are not the only threat. Raccoons get hungry too and these little furry animals have a way of getting into places a fox cannot. Checking with the local animal control office could help shed some light on the predators in the area and their numbers.

Personally the best source of information is experience. Look for someone close to your property that already has a chicken farm or just a chicken coop. Most farmers, especially the older ones, like it when someone stops by to visit. Sharing years of experience not only makes the older farmers happy by is a good way to make friends and pass some time while learning what you will need to know to have a successful chicken farm.

Chicken farming can be fun, profitable and educational; just do your research thoroughly before you invest.

Chicken Farming

The most critical thing about protecting chickens is guaranteeing that you have an excellent chicken coop plan. For info that you need to have before you start raising chickens, visit us at http://www.buildmychickencoop.com where you learn about building a chicken coop and lots of other critical information.

How to Pound Chicken Breasts Like a Pro

Chicken breasts can be chopped up or cooked whole. They can also be pounded thinly or sliced thinly, for dishes like chicken piccata or various stuffed, grilled chicken recipes. There is no need to both slice and pound the chicken, since you can pound it as thinly as you need it.

Before you start, you will need either a meat mallet with a smooth side or a flat-bottomed frying pan. A wooden rolling pin is another option. Do not use a spiky meat mallet because these are for tenderizing beef and will tear right through your chicken or leave it looking ragged.

\"chicken Recipes\"

Spray some oil on to the meat so the mallet slides on it, then begin to pound in the center. Bring down the mallet and let it slide off one side, rather than just crash into the center of the chicken breast.

Put the chicken between two sheets of wax paper or saran wrap before you begin, if you like, to minimize mess. Saran wrap is perhaps the better option because wax paper can tear. Put a little water between each sheet of saran wrap and the chicken, and then you will find the mallet slides more easily.

You can either turn the meat between each blow or let the meat mallet slip off in a slightly different direction each time you hit it, in order for the chicken to have an even thickness. Keep pounding it until it is a quarter of an inch thick all over.

Beef, turkey, pork and most other meats can be pounded in the same way. Remember that this is not a test of strength. The goal is not to see how hard you can hit the meat but to get it uniformly thin and not tear it.

Ideas for Flattened Boneless Chicken

Roll a flattened chicken breast around a filling and wrap bacon around it for a classic dish. You might need to use toothpicks to secure the filling and the bacon, so remember to remove them before serving the stuffed chicken recipe. This is especially good if you grill it, because of the smoky flavor you will get.

You can flatten chicken and slice it into strips for making stir fries. Alternative you can roll a flattened chicken breast in flour and pan fry or broil it for a couple of minutes or until it is done. Flattened chicken breasts cook very fast.

Recipe for Pounded Pork Tenderloin

What you will need:

• 2 tablespoons soy sauce
• 2 lbs pork tenderloin or boneless chicken
• 2 tablespoons white sugar
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil

How to make it:

Pound the pork or chicken with the smooth side of a meat mallet to tenderize it. Stir together the soy sauce, sugar, salt and pepper and marinate the meat in this mixture for two hours.

Heat the oil in a skillet over a moderate heat, and then pan fry the meat for a minute or until it is cooked through. You will find that pounded meat cooks much faster than thicker meat, which means that pounded recipes like this one are fantastic if you are in a rush.

How to Pound Chicken Breasts Like a Pro

Flattened chicken breasts can be used for delicious grilled chicken recipes or sauteed chicken recipes. You can slice the chicken or stuff it. Perhaps you fancy chicken for dinner tonight, in which case what about making a mouthwatering recipe for chicken parmesan?

BonelessChickenRecipe.com - Chicken so delightfully moist, you can almost smell it through your monitor.

Ground Chicken Recipe For Chicken Burgers

I found this delicious Ground Chicken Recipe for Chicken Burgers and my family love it - especially the kids. It's full of flavour and lower in fat than a regular beef burger because it uses ground chicken breast meat which contains minimal fat. Get the kids to help you assemble the chicken burgers and even make their own sauces. The recipe contains optional extras like cheddar cheese to enclose in the chicken burger patties and chilli powder for an extra spicy taste.

Chicken Burger Recipe Ingrediets

\"chicken Recipes\"

• oil, for cooking
• 1 large onion, finely chopped
• 750 g (1 1/2 lb) chicken mince
• 1 teaspoon paprika
• 1 - 2 teaspoons chopped red chilli (optional)
• 3/4 cup (60 g/2 oz) fresh breadcrumbs
• 1 egg, beaten
• 2 tablespoons chopped fresh lemon thyme or chives
• 6 slices of Cheddar cheese (optional)
• 30 g (1 oz) butter
• 1 -2 cloves garlic, crushed
• 6 crusty bread rolls
• lettuce, tomato, extra sour cream, pickled cucumbers and sweet chilli sauce, to serve

1. Fry the onion in a bit of the oil over medium heat until golden. Drain the onion on paper towels and cool slightly.
2. This is where it gets messy. Wash you hands thoroughly and then get ready to mix with your fingers. In a large bowl combine the onion, chicken mince, paprika, chilli, breadcrumbs, beaten egg, lemon thyme and some salt and freshly ground black pepper. Mix it well using your hands. Divide the mixture into 6 equal portions and shape into round balls. If you want a cheese burger then press a piece of cheese into the centre of each ball and mould the mixture to completely enclose the cheese. Flatten the balls slightly and shape to make chicken burger patties.
3. Heat the butter and 1 tablespoon of oil in a large frying pan. Add the garlic. When the mixture is foaming, add the patties, pressing with a spatula to flatten slightly. Cook over medium heat for about 3 minutes on each side, or until the patties are nicely browned and the meat cooked through. If you put cheese in the middle then the cheese should be melted.
4. Cut the bread rolls in half. Toast if you prefer and spread with a little butter. Fill the rolls with lettuce and tomato slices, a chicken patty, sour cream, some pickled cucumbers and sweet chilli sauce.

Ground Chicken Recipe For Chicken Burgers

Try another Ground Chicken Recipe - Meatloaf and lots more free chicken recipes at Chicken Recipes Made Easy. Sign up for our Cooked Up Newsletter for regular updates with new chicken recipes.

Marmite Chicken Recipe

Marmite is made from yeast extract, a by-product of beer brewing, and is suitable for vegetarian. Marmite is traditionally eaten as a savory spread on bread, toast, and biscuits. Owing to its concentrated taste it is usually spread thinly with butter or margarine.

But today, Marmite is used on cooking dishes and there are lots of recipes on how to blend Marmite with other foodstuffs. Due to the savory flavor of marmite sauce, it will never fail to amaze people who have tasted the dish. Here is a Marmite Chicken Recipe.

\"chicken Recipe\"

Ingredients:

1 cup oil for deep frying

2 chicken thighs, about 9 oz, cut into pieces

Marinade:

1 teaspoon light soy sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon corn flour

Sauce:

2 tablespoons Marmite yeast extract

1 tablespoon maltose

1 tablespoon honey

1 tablespoon light soy sauce

Dash of pepper and chicken stock granules, 0.5 cup water

Method:

1. Mix chicken with marinade and marinate for 1 hour. Deep fry in hot oil for 2 minutes or until cooked. Dish and drain

2. Leave 1 tablespoon oil in wok, pour in sauce and cook at medium heat until thick. Put in fried chicken and mix well. Dish up and serve

The same cooking method can be applied to pork and shrimps. You can just substitute the chicken with pork spareribs or shrimps, and follow the same cooking ingredients and method. However, if you are using shrimps, you can skip the marinade step, as there is no need to marinade shrimps.

Marmite Chicken Recipe

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Free Chicken House Plans

If you find it hard for you to search for the right free chicken house plans, why not try searching for it online? This would be the best source of information that you may look into because most of the details would be indicated on the plans that you may come across on the Internet. With enough research you will be able to decide which would be the best option for you.

You will be able to find these free plans online but you should be able to determine what type of structure would be best to house your chicken with. You must also check if the plan would give your chicken enough security from any possible harm outside like for instance the weather; and might as well shelter your chickens to keep them safe.

Chicken

Since there is an option for you to make use of what is free online it is essential that you take note of a few things to consider before availing one like for instance how many chickens are you going to raise, why would you like to raise these chickens, what type of weather do you have to make sure you build a chicken coop that is strong enough to keep your chickens safe, and you should also consider if the plan that you are looking into allows you to clean the chicken coop easily.

More often those free chicken house plans that you can avail online may or may not abide by these things that you need to consider before building one. That is why it is important that you perform a thorough research on the possible options you have and weigh if these free plans will really be beneficial on your part or not.

Let's say that your own research does not suffice you with the end product that these free plans will be providing you, you will always have another option to search for a high quality plan that will help you build the right chicken coop for you. You may opt to buy quality chicken house plans that you can make use of to make sure that you will be able to meet the things you need to consider in building a shelter for the chickens you are going to raise.

Free Chicken House Plans

Get the best chicken house plans from [http://www.freechickenhouseplans.info] for just .95 and receive 4 extra free chicken house plan books! Includes 60 days money-back guarantee!

Another great resource for chicken coop design is Chicken Coops Design

Deep Fryer Cooking - A Beginner's Guide to Perfect Food

Deep-frying is something that a lot of people have never tried and instead have left to the fast food outlets and restaurants. Deep-frying is actually quite easy though, when you know how it is done, and a deep fryer is the cleanest, safest way of deep-frying your food.

How a Deep Fryer Works

\"chicken Recipe\"

It is important to read the deep fryer instructions carefully because different fryers work in different ways. You will also need to have the correct oil to cook with because oils need different cooking times and the results vary depending, which oil you use.

Pour the oil into the deep fryer, keeping it well below the indicated max fill line. If there is no max fill line, check the instructions. You will need enough oil so your food is immersed but do not fill it right up because your food will displace some of the oil.

There will be a temperature control on the machine, either a button or a knob. Some fryers let you know when the oil has reached the right temperature but if your machine does not have this feature, you will need to use a thermostat or drop a cube of crustless white bread into the fryer. If it turns golden brown after one minute, the oil is at the right temperature for deep-frying.

If the oil is too hot, the food will be cooked on the outside and still partially raw inside. If the oil is not hot enough, the food will soak it up and come out soggy.

Put the food into the fryer, using a slotted spoons or tongs if there is no basket in the fryer. Do not put too much food in at once because this cooking method is fast and cooking in batches is quick and easy.

If you are frying frozen food, try to brush off as many ice crystals as you can because they can cause spattering when they come into contact with the hot oil. Close the deep fryer lid if there is one, while the food cooks. Keep an eye on the clock to time your cooking and then remove the cooked food with the basket, slotted spoon, or tongs. Drain it on paper towels to absorb excess grease.

Delicious Deep Fried Chicken Recipes

Chicken is one of the most popular foods for deep-frying because this cooking method gives such great results. Homemade deep fried chicken is just as good as anything you might get from a Kentucky Fried Chicken fast food restaurant and it is so much more cost effective and convenient to make your own.

In addition, you are not limited to the KFC side dish options at home. You can make whatever you like to go with your fried chicken, such as baked beans and mashed garlic potatoes or a chili dipping sauce or anything else you fancy.

Using a deep fat fryer means you can make a KFC fried chicken recipe whenever you want to, in the comfort of your own home. Deep-frying is easy and fast and the results are great.

Deep Fryer Cooking - A Beginner's Guide to Perfect Food

If you want to learn how to make the very best fried chicken recipes using a deep fat fryer, check out our tips, tricks, and delicious fried chicken batter recipes at SouthernFriedChickenRecipe.com and be inspired. We have many recipes from traditional fried chicken to Caribbean chicken and much more. If you are looking for some great recipes or tips on cooking fried chicken of your own, the site will be very helpful. Whether you want a quick and easy fried chicken, an extra crispy one, or an old fashioned fried chicken, you're sure to find it there. Fried chicken recipes like our southern fried chicken with a wonderful crispy batter.

If you are in the mood for fried chicken with an international flavor why not try one of our international fried chicken recipes. These include such tasty recipes as our Fried Caribbean Chicken Recipe and other fried chicken taste from around the world. Nothing but fried chicken and southern fried chicken of all kinds. Also find informative articles related to chicken and other interesting information like cooking tips and more.